Best 3 Shepherds Pie Skillet Recipes

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Shepherd's pie skillet is a comforting and hearty dish that is perfect for a cold night. This dish is made with ground beef, vegetables, and a creamy sauce, all topped with a layer of mashed potatoes. It is a delicious and easy-to-make meal that is sure to please the whole family. With so many variations of this classic recipe, it can be difficult to decide which one to try. This article will provide you with some of the best shepherd's pie skillet recipes, so you can find the perfect one for your taste.

Check out the recipes below so you can choose the best recipe for yourself!

SHEPHERD'S PIE SKILLET



Shepherd's Pie Skillet image

Rely on this English classic for a complete meal of meat, potatoes and veggies, all in one dish. It's super easy with Hamburger Helper® and Betty Crocker® potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
Hot water and milk called for on Hamburger Helper box
1 box Hamburger Helper™ Salisbury
1 1/2 cups frozen mixed vegetables, thawed
Betty Crocker™ mashed potatoes for 6 servings
Water, milk and butter called for on mashed potatoes box for 6 servings
1/4 cup shredded Cheddar cheese (1 oz)
Chopped fresh parsley

Steps:

  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat.
  • Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 440, Carbohydrate 47 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 4 g, TransFat 1 g

QUICK SHEPHERD'S PIE



Quick Shepherd's Pie image

Shepherd's Pie is great with leftover homemade mashed potatoes, but it's tasty with ready-made mashed potatoes from the grocery store, too -Jennifer Early, East Lansing, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1 tub (24 ounces) refrigerated cheddar mashed potatoes
1 pound lean ground beef (90% lean)
1 envelope mushroom gravy mix
1-1/2 cups frozen mixed vegetables
1 cup water
1/8 teaspoon pepper

Steps:

  • Heat potatoes according to package directions., Meanwhile, in a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in gravy mix. Add vegetables and water; bring to boil. Reduce heat; simmer until heated through, stirring occasionally. Transfer to a 9-in. square baking pan., Spread potatoes over top; sprinkle with pepper. Broil 4-6 in. from the heat for 10-15 minutes or until golden brown.

Nutrition Facts :

SKILLET SHEPHERD'S PIE



Skillet Shepherd's Pie image

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most-if not all-of the ingredients already on hand. -Tirzah Sandt, San Diego, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1 cup chopped onion
2 cups frozen corn, thawed
2 cups frozen peas, thawed
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
1 tablespoon cornstarch
1 teaspoon beef bouillon granules
1/2 cup cold water
1/2 cup sour cream
3-1/2 cups mashed potatoes (prepared with milk and butter)
3/4 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes., Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil)., Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.

Nutrition Facts : Calories 448 calories, Fat 20g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 781mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 7g fiber), Protein 24g protein.

Tips:

  • If you don't have frozen peas on hand, you can use fresh or thawed peas instead. Just be sure to cook them until they are tender before adding them to the skillet.
  • For a more flavorful shepherd's pie, use a variety of vegetables in the filling, such as carrots, celery, and onions.
  • If you are using ground turkey or chicken instead of beef, you may need to add a little bit of extra oil to the skillet before cooking the meat.
  • Be sure to season the filling well with salt and pepper. You can also add other herbs and spices, such as thyme, rosemary, or garlic powder, to taste.
  • If you don't have a skillet that is oven-safe, you can transfer the filling to a baking dish before topping it with the mashed potatoes and baking it.
  • To prevent the mashed potatoes from drying out, brush them with a little bit of butter or milk before baking.

Conclusion:

Shepherd's pie is a classic comfort food that is easy to make and always a hit with the family. This skillet version is a great way to enjoy all the flavors of shepherd's pie without having to heat up the oven. With a few simple tips, you can make a delicious and hearty shepherd's pie skillet that is sure to be a favorite meal.

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