Provided by Ellie Krieger
Categories side-dish
Time 1h38m
Yield 6 servings, serving size 3/4 cup
Number Of Ingredients 9
Steps:
- In a large pot combine the wheat berries and enough water to come 2 inches over the wheat berries. Bring to a boil and cook uncovered for 1 hour, or until tender. Drain and let cool. Toast the walnuts in a medium dry skillet over medium-high heat until fragrant, 2 to 3 minutes.
- In a large bowl, combine the wheat berries, walnuts, celery, dried cherries, scallions, parsley, olive oil and lemon juice. Season, to taste, with salt and pepper.
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#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #fruit #american #dinner-party #vegan #vegetarian #grains #stove-top #dietary #pitted-fruit #cherries #pasta-rice-and-grains #equipment #4-hours-or-less
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koekemoer Ansune
[email protected]This dish was a bit too unhealthy to make, but it turned out great! I will definitely be making this again.
Muhammad Saliu
[email protected]This dish was a bit too expensive to make, but it turned out great! I will definitely be making this again.
Brenton Rodkey
[email protected]This dish was a bit too time-consuming to make, but it turned out great! I will definitely be making this again.
MD Maruf Ridoy1
[email protected]This dish was a bit too difficult to make for me, but it turned out great! I will definitely be making this again.
Dim Dem
[email protected]I'm not a very good cook, but this dish was easy to make and it turned out great! I will definitely be making this again.
Niyaaz Batchelor
[email protected]This dish was easy to make and it turned out great! I will definitely be making this again.
Midge Gwoah
[email protected]I made this dish for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Heidi Stryker
[email protected]This dish was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar by half next time.
Raymundo Zarate
[email protected]I'm not a huge fan of rhubarb, but this dish was surprisingly good! The sweetness of the strawberries and the tartness of the rhubarb balanced each other out perfectly. I will definitely be making this again.
Dany Dilawar
[email protected]This dish is so delicious! I made it last night and my family loved it. The flavors are so well-balanced and the sauce is so creamy. I will definitely be making this again.