Best 3 Sherbet Pie Recipes
Are you looking for a refreshing and flavorful dessert that is perfect for any occasion? Look no further than sherbet pie! This classic summertime treat is incredibly easy to make and can be tailored to your own personal preferences. With endless variations and toppings, sherbet pie is sure to become a favorite in your household.
Let's cook with our recipes!
RAINBOW SHERBET PIE
Rainbows of color in a flash! You can assemble this refreshing dessert in less than 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Spread sherbet in pie crust. Cover and freeze 2 hours.
- Spread whipped topping over sherbet. Garnish with fruit and orange peel. Store covered in freezer.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg
SHERBET PIE
This is the best easiest dessert recipe ever!! My grandpa made it up for my younger cousin because he has PKU (he can not eat dairy, meat, high protein foods), but this dessert had become a favorite to the whole family!!! Now its your turn to enjoy!
Provided by Katrina
Categories Pie
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix sherbet and Cool Whip by hand; pour into pie crust.
- Chill several hours until frozen and then enjoy!
- (You can also mix in raspberries, or your choice of fruit, with the sherbet and Cool Whip so you get even more raspberry flavor!).
RAINBOW SHERBET PIE
Rainbows of color in a flash! You can assemble this refreshing dessert in less than 15 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Spread sherbet in pie crust. Cover and freeze 2 hours.
- Spread whipped topping over sherbet. Garnish with fruit and orange peel. Store covered in freezer.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg
Tips:
- Choose the right sherbet: Use a sherbet that is flavorful and has a smooth texture. Avoid sherbets that are icy or have large ice crystals.
- Freeze the sherbet before using: This will help it hold its shape when you add it to the pie crust.
- Use a graham cracker crust: This is the classic crust for sherbet pie, and it pairs well with the sweet and tart flavor of the sherbet.
- Don't overfill the pie crust: The sherbet will expand as it freezes, so don't fill the crust more than two-thirds full.
- Freeze the pie for at least 4 hours before serving: This will give the sherbet time to set and firm up.
- Garnish with fresh fruit or whipped cream: This will add a pop of color and flavor to your pie.
Conclusion:
Sherbet pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, smooth texture and sweet and tart flavor, sherbet pie is sure to be a hit with everyone who tries it. So next time you're looking for a refreshing and delicious dessert, give sherbet pie a try.
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