Best 2 Sherbet Shower Surprise Recipes

Are you in search of a delectable and refreshing treat that will tantalize your taste buds and leave you feeling invigorated? Look no further than the Sherbet Shower Surprise! This delightful dessert combines the tangy sweetness of sherbet with the creamy richness of whipped topping, creating a symphony of flavors that will transport you to a world of pure indulgence. Get ready to embark on a culinary journey as we unveil the secrets behind crafting the perfect Sherbet Shower Surprise, ensuring that every bite is an explosion of sheer delight.

Check out the recipes below so you can choose the best recipe for yourself!

AWESOME SHERBET PUNCH - GREAT FOR BABY OR WEDDING SHOWERS

Awesome Sherbet Punch - Great for Baby or Wedding Showers image

Make and share this Awesome Sherbet Punch - Great for Baby or Wedding Showers recipe from Food.com.

Provided by Wende

Categories Punch Beverage

Time 10m

Yield 120 oz, 15 serving(s)

Number Of Ingredients 3

Ingredients

1/2 gallon sherbet (I prefer lime)
1 (64 ounce) can pineapple juice
1 (2 liter) bottle ginger ale

Steps:

Thaw the sherbet slightly, but not until it is melted; it just makes it easier to mix up this way.
Add sherbet to punch bowl.
Add Pineapple Juice.
Add Ginger Ale (some people might prefer sprite or 7-up).
Then ENJOY.

Nutrition Facts : Calories 110.2, Fat 0.1, Sodium 11.8, Carbohydrate 27.5, Fiber 0.2, Sugar 23.8, Protein 0.4

RAINBOW SHERBET SURPRISE

Rainbow Sherbet Surprise image

Make and share this Rainbow Sherbet Surprise recipe from Food.com.

Provided by looneytunesfan

Categories Frozen Desserts

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 pint raspberry sherbet
1 pint Orange sherbet
1 pint lemon sherbet
1 pint lime sherbet

Steps:

First Layer:.
Line 2 quart bowl with plastic wrap so that wrap overhangs sides of bowl by at least 1 inch. Let raspberry sherbet stand on counter to soften for 5 minutes. Spoon sherbet into bowl, pressing it along bottom and sides of bowl so it forms a smooth layer. Place bowl in freezer for 30 minutes to firm up sherbet.
Second Layer:.
Let orange sherbet stand on counter to soften for 5 minutes. Use small spatula to smooth it over raspberry sherbet in even layer. Place bowl in freezer for 30 minutes to firm up orange sherbet.
Third Layer:.
Let lemon sherbet stand on counter to soften for 5 minutes. Use small spatula to smooth it over orange sherbet in even layer. Place bowl in freezer for 30 minutes to firm up lemon sherbet.
Last Layer:.
Let lime sherbet stand on counter to soften for 5 minutes. Use small spatula to smooth it over lemon sherbet in even layer so it comes to top. Smooth top and cover with plastic. Freeze for at least 6 hours, or until ready to serve, up to 1 week.
Unmold and Serve:.
Remove bowl from freezer and remove plastic wrap from top. Gently tug at overhanging plastic lining to loosen sherbet. (If necessary, briefly dip bowl into hot water.) Place serving platter over bowl, invert bowl, and shake to release sherbet. Peel away plastic. Cut into wedges and serve.

Nutrition Facts : Calories 213.1, Fat 3, SaturatedFat 1.7, Sodium 68.1, Carbohydrate 45, Fiber 4.9, Sugar 36, Protein 1.6

Tips:

Choose ripe, fresh fruit: This will ensure the best flavor and texture in your sherbet.
Freeze the fruit before churning: This will help the sherbet freeze more quickly and smoothly.
Use a high-quality ice cream maker: This will help you achieve a smooth, creamy sherbet.
Churn the sherbet until it reaches a soft-serve consistency: This will prevent it from becoming too icy.
Transfer the sherbet to a freezer-safe container and freeze for at least 4 hours before serving: This will allow the sherbet to firm up and develop its full flavor.
Serve the sherbet immediately after removing it from the freezer: This will ensure that it is at its best texture and flavor.

Conclusion:

Sherbet is a delicious and refreshing frozen treat that can be made with a variety of fruits. It is a healthier alternative to ice cream, as it is lower in fat and calories. With a little planning and effort, you can easily make delicious sherbet at home. So next time you are craving a sweet treat, reach for a bowl of sherbet instead of ice cream. You won't be disappointed!