Best 2 Sherbet Surprise Recipes
Sherbet surprise is a frozen dessert that is perfect for a hot summer day. It is made with a combination of sherbet and other ingredients, such as fruit, nuts, or whipped cream. The result is a light and refreshing treat that is sure to please everyone. There are many different recipes for sherbet surprise, so you can find one that suits your taste. Whether you are looking for a simple dessert or something more elaborate, you are sure to find a recipe that you will love.
Here are our top 2 tried and tested recipes!
SHERBET SHOWER SURPRISE
This punch is always great for Bridal and Baby showers! You just can't get enough! You may use different flavors such as lemon lime, orange, strawberry or even a combo of all of them. You can also substitute the soda for a pitcher of powdered drink mix and 2 liters of ginger ale.
Provided by Dee Dee Perez
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 15
Number Of Ingredients 3
Steps:
- Scoop all of sherbet into a large punch bowl. Add pineapple juice and soda on top of the sherbet. When adding soda the punch will foam, so make sure to stir constantly so the foam can go down. Serve immediately.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 47 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.2 g, Sodium 8.3 mg, Sugar 34.2 g
SHERBET SURPRISE
From Mankato, Kansas, Barbara Thomas shares this frozen dessert that's an attractive change of pace from ice cream cakes. Scoops of pineapple, raspberry and lime sherbet top a crunchy crust of crisp rice cereal.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the butter, cereal and brown sugar until crumbly. Set aside 3/4 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish., In another bowl, combine whipped topping, sugar and vanilla. Carefully spread over crust. Arrange small scoops of sherbet over the top. Sprinkle with reserved crumb mixture. Cover and freeze until firm.
Nutrition Facts : Calories 323 calories, Fat 16g fat (11g saturated fat), Cholesterol 36mg cholesterol, Sodium 257mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use ripe fruit: The riper the fruit, the sweeter and more flavorful your sherbet will be.
- Freeze your fruit: Freezing your fruit before making sherbet helps to create a smooth and creamy texture.
- Use a food processor or blender: A food processor or blender is the best way to puree your fruit and create a smooth sherbet base.
- Add sugar or honey to taste: Sherbet is traditionally made with sugar, but you can also use honey or other sweeteners to taste.
- Chill your sherbet before serving: Chilling your sherbet before serving helps to firm it up and make it more scoopable.
Conclusion:
Sherbet is a delicious and refreshing dessert that can be made with a variety of fruits. It is a great way to use up ripe fruit and is a perfect treat for a hot summer day. With a few simple ingredients and a little bit of time, you can make your own delicious sherbet at home. So next time you have a craving for something sweet and涼爽的, give sherbet a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
