Best 2 Sherried Artichoke Chicken Recipes
Sherried artichoke chicken is a classic dish that combines the flavors of tender chicken, tangy artichoke hearts, and a rich and creamy sherried sauce. This dish is perfect for a special occasion or a weeknight meal, and it can be easily prepared using ingredients that are commonly found in most grocery stores. With a few simple steps, you can create a dish that is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SHERRIED ARTICHOKE CHICKEN
Featuring a mushroom-tarragon gravy, Kathy Peters' no-fuss entree is ideal for dinner parties and weeknight suppers alike. "The chicken is elegant and comes together easily," she writes from North Versailles, Pennsylvania. Perhaps the largest benefit the main course offers, however, is the contribution it lends to a healthy cook's recipe box. Try it, and you'll surely agree.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Combine the paprika, salt and pepper; sprinkle over both sides of chicken. In a large nonstick skillet, cook chicken in 1 tablespoon butter until browned on both sides. Transfer to a 2-qt. baking dish coated with cooking spray. Top with artichokes; set aside. , In the same skillet, saute mushrooms in remaining butter until tender. Stir in broth and tarragon. Bring to a boil. Combine the flour and sherry or additional broth until smooth; stir into mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken., Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 263 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 815mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
SHERRIED ARTICHOKE CHICKEN
I got this from my mother. I remember her making this back in the 70s. This was very popular so she would make it in large batches and would marinate the chicken sometimes but it is not necessary NOTES: 1. I did not use the salt, pepper and paprika. 2. I did not have a casserole dish that size so I used a 13X9 baking pan. 3. I cut the artichoke hearts in half. 4. I did not use any shallots or green onions. 5. I did not cover it so I baked it longer (60 minutes). 6. I used 3 cups broth and 1 cup sherry because the meat was spread out, but if you use the casserole dish then follow the recipe. 7. I used a pound of mushrooms because I really like them. 8. I have also made this with skinless, boneless breasts
Provided by MonicaJanet
Categories Chicken Breast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt 4 tablespoons of the butter in a heavy skillet.
- Sprinkle chicken with salt, pepper and paprika.
- Brown the chicken pieces in skillet.
- Remove chicken to a 1&1/2 quart casserole dish.
- Place artichoke hearts among the chicken parts.
- Add the remaining butter to the skillet.
- Add the shallots and mushrooms to the skillet and cook about 5 minutes.
- Sprinkle with the flour.
- Stirring constantly, add the chicken broth and sherry to the skillet.
- Cook for a few minutes to combine.
- Pour sauce over chicken and artichokes, cover and heat at 350 degrees F for about 30 minutes.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your dish shine. Look for artichokes that are firm and green, and chicken breasts that are plump and juicy.
- Don't overcook the chicken: Chicken breast is a delicate meat, so it's important to cook it carefully. Check the internal temperature of the chicken to make sure it reaches 165 degrees Fahrenheit before removing it from the heat.
- Use a good quality sherry: Sherry is a key ingredient in this dish, so it's important to use a good one. Look for a dry sherry that has a nutty flavor.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to experiment with different ingredients and flavors. You could add other vegetables, such as mushrooms or bell peppers, or you could use a different type of sauce.
Conclusion:
Sherried artichoke chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve to guests. The combination of chicken, artichokes, and sherry creates a flavorful and satisfying dish that is sure to please everyone at the table.
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