PETER PIPER PICKLED PRAWNS
Peter Piper probably wished he'd picked a peck of these pickled prawns instead of peppers. The poached shrimp are coated in alight vinaigrette, and then tossed with fennel, red onions, and butterbeans, creating a twister on the tongue in taste and texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 2h30m
Number Of Ingredients 9
Steps:
- Whisk together vinegar, lemon juice, and 2 teaspoons salt in a large bowl. Gradually whisk in oil.
- Bring a large pot of water to a boil. Squeeze in remaining juice from lemons, and drop in rinds. Add shrimp and fennel fronds, reserving some for garnish. Simmer until shrimp are just cooked through, about 3 minutes. Transfer shrimp to a plate using a slotted spoon, and pat dry with paper towels. Add to vinaigrette while still warm; toss. Refrigerate until chilled, about 1 hour.
- Toss sliced fennel, red onions, beans, and tarragon with shrimp. Refrigerate for at least 1 hour.
- Garnish shrimp with reserved fennel fronds before serving.
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AAKIL HANSI
[email protected]These prawns are the perfect addition to any party platter. They're delicious and they look beautiful.
Jamir Ansari
[email protected]I love making these prawns for special occasions. They're always a showstopper.
Millie Loyd
[email protected]This is a great recipe for a quick and easy appetizer. The prawns are always a hit with my friends and family.
Nicks Barts
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of prawns, but I'm so glad I did. These prawns were amazing!
Ruthie Singletary
[email protected]I've made this recipe several times and it's always been a success. It's a keeper!
Tepaku Tomo
[email protected]These prawns are a great way to impress your guests. They're elegant and delicious.
olaifa hammed ojo
[email protected]I love the combination of sweet and sour in this dish. It's the perfect balance of flavors.
Salimu Tesha
[email protected]These prawns are so easy to make and they're always a crowd-pleaser.
Khalid Jutt
[email protected]I added some chopped fresh ginger to the marinade and it gave the prawns a really nice flavor.
Losana Sione
[email protected]I substituted white wine vinegar for the rice vinegar and the prawns were still delicious.
archibal
[email protected]I followed the recipe exactly and the prawns turned out perfectly. I will definitely be making this again.
Andrea Aleman
[email protected]These prawns are a bit too spicy for my taste, but they're still really good.
Andria Hall
[email protected]I love the sweet and tangy flavor of these prawns. They're perfect for a summer appetizer.
Victor Carmon
[email protected]I've been making this recipe for years and it never disappoints. The prawns are always tender and flavorful.
Kaela Hoatson
[email protected]These prawns were a hit at my party! They were so easy to make and everyone loved them.