Best 2 Sherried Sardine Toast Recipes

Sherried sardine toast, a tantalizing blend of umami and acidity that delights the palate with each bite, finds its origins in the culinary traditions of various cultures. This article embarks on a global journey, exploring the diverse renditions of this classic open-faced sandwich, as we delve into the culinary traditions of countries that have embraced sherried sardines as a cornerstone of their culinary repertoire. From the vibrant coastal regions of Spain, where sherried sardines are an essential component of tapas and aperitifs, to the cozy pubs of England, which serve this dish as a hearty snack, discover the unique flavors and stories behind this culinary gem.

Here are our top 2 tried and tested recipes!

SHERRIED SARDINE TOAST

Sherried Sardine Toast image

Provided by Alton Brown

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 (3.75-ounce 2-layer) tins brisling sardines in olive oil
2 tablespoons finely chopped parsley leaves, divided
1 tablespoon sherry vinegar
1/4 teaspoon lemon zest, reserve the lemon and cut into 4 wedges
Freshly ground black pepper
4 (1/2-inch) thick slices crusty bread, such as sourdough, country loaf or rye
1 ripe Hass avocado
Coarse sea salt

Steps:

Drain the oil from 1 tin of sardines into a small bowl and set aside. Drain the oil from the other tin into another small bowl and whisk in 1 tablespoon of parsley, vinegar, lemon zest, and black pepper, to taste. Add the sardines, stir to combine and set aside for up to 1 hour.
After 45 minutes, put a rack 3-inches from the broiler and heat the oven to the broiler setting on high. Brush each slice of bread on 1 side with the reserved oil. Put the bread, oil side up, onto a cooling rack set inside a half sheet pan and broil 2 to 3 minutes or until golden brown and crisp.
Halve the avocado and remove the pit. Smash the flesh in each half with a fork.
Spread the avocado evenly onto the toasted bread. Top evenly with the sardines. Pour any remaining dressing on top and garnish with the remaining parsley.
Season lightly with sea salt and serve with lemon wedges.

ALTON BROWN'S SHERRIED SARDINE TOAST

Alton Brown's Sherried Sardine Toast image

This looked very appealing when he made it on last night's program, so I thought I'd post it here. Looks like Good Eats to me! PREP time includes marinating time--plan ahead, please.

Provided by Debber

Categories Lunch/Snacks

Time 58m

Yield 4 sammichs, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (3 3/4 ounce) cans brisling sardines (in olive oil)
2 tablespoons finely chopped fresh parsley leaves, divided
1 tablespoon sherry wine vinegar
1/4 teaspoon lemon zest (reserve the lemon in 4 wedges)
black pepper
4 (1/2 inch) thick slices crusty bread (sourdough, country bread, etc)
1 ripe Hass avocado
coarse sea salt

Steps:

Set out two small bowls. Drain one tin into one bowl, and the other tin into the other bowl. Set aside Bowl Two for later.
Add Bowl One ingredients to the first bowl, add the brislings (keep whole or break into large pieces); toss to combine and coat brislings, set aside for up to an hour.
After 45 minutes place oven rack 3 inches from heat; heat broiler to "high.".
Set a cooling rack inside a sheet pan (or a smaller pan--big enough to hold all four slices of bread).
Brush each slice of bread (on one side) with the reserved oil in Bowl Two; place oil side up, onto the prepared rack/pan; broil 2-3 minutes--golden brown and crisp.
Halve the 'cado, remove pit, smash flesh in each half with a fork, spread evenly over the toasty bread; top evenly with brislings.
Drizzle remaining dressing over brislings; garnish with remaining parsley.
Season lightly with sea salt and serve with lemon wedges.
Serve and enjoy.
Turn off the oven, too, please. :-).

Tips:

Choose the right type of sardines: Choose oil-packed sardines for a richer flavor and texture. If you prefer a milder flavor, choose water-packed sardines.
Drain the sardines thoroughly: This will help to prevent the toast from becoming soggy.
Use good quality bread: A sturdy bread, such as sourdough or rye, will hold up better to the sardines and toppings.
Spread the toast with butter or mayonnaise: This will help to create a barrier between the bread and the sardines, and it will also add flavor.
Top the toast with your favorite toppings: Some popular options include sliced hard-boiled eggs, chopped red onion, and capers.
Serve immediately: Sherried sardine toast is best enjoyed fresh, so serve it as soon as it's made.

Conclusion:

Sherried sardine toast is a delicious and easy-to-make appetizer or snack. It's perfect for a party or a quick meal. With a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for something new to try, give sherried sardine toast a try. You won't be disappointed!