Best 2 Sherrys Hot Slaw Recipes
Get ready to tantalize your taste buds with a culinary creation that will leave you craving for more – Sherrys' Hot Slaw. This delectable dish combines the perfect balance of tangy, spicy, and sweet flavors, making it an ideal side dish or topping for any meal. With a crispy and refreshing texture, Sherrys' Hot Slaw is sure to be a hit among family and friends. Follow our easy-to-follow recipe to whip up this unforgettable slaw in no time, and let the symphony of flavors ignite your senses.
Here are our top 2 tried and tested recipes!
SHERRY'S HOT SLAW
This spicy red hot slaw recipe will be a hit at any barbecue.
Provided by Sherry White
Categories No Mayo Coleslaw
Time 40m
Yield 20
Number Of Ingredients 10
Steps:
- In a saucepan, combine the vinegar and sugar; cook over medium heat until sugar is dissolved. Remove from heat and refrigerate until chilled.
- In a large bowl, combine cabbage, lettuce, bell pepper, onion, tomatoes, ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over slaw. Toss and serve chilled.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 21.6 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.5 g, Sodium 342.4 mg, Sugar 18.9 g
ABSOLUTELY BEST HOT SLAW RECIPE
This is the exact hot slaw recipe from the world famous Forest View Gardens that used to be in Cincinnati. Unfortunately the place closed down years ago but that won't stop you from recreating the exact recipe they used in your own kitchen! What I have below is precisely the quantities and procedure we used for large scale production for a lot of people. If you are doing a smaller party or dinner, you can adjust the amounts accordingly. Keep in mind that the excess dressing can be refrigerated. Tips: Do not let this hot slaw sit around with dressing in it. It must be fresh! Don't over fill the bowl with dressing. I personally like just enough dressing to wet the cabbage and bacon and not a drop more. Make a whole gallon of dressing and bacon bits and store what you don't use for later. At Forest View Gardens, we made 30 gallons of dressing and 200 pounds of bacon bits on Thursday and it lasted the whole week!
Provided by kerrywsmyth
Categories Salad Dressings
Time 32m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- Fully cook bacon.
- While it is still hot, fill a food processor with bacon (do not add the grease to processor!) and chop it into coarse bits (If processor is not available, you should chop the bacon prior to cooking).
- Put hot chopped bacon in a strainer on a bowl to catch excess grease.
- Repeat until all bacon is chopped.
- Set bacon bits aside.
- Start with a Gallon container with a large mouth.
- Add sugar, vinegar, water, oil, salt, garlic.
- Stir with a large mixing spoon, making sure you get all the sugar off the bottom of the container.
- Heat the amount of dressing you plan on using on the stove on low heat or a steam table, stopping short of a boil (you will use 4-6 oz per serving).
- Fill salad bowls with shredded cabbage.
- Sprinkle about 2 tbsp of the fresh bacon bits on top of cabbage. Refrigerate until ready to serve.
- Immediately before serving, stir hot dressing well, then use a ladle to pour about 4-6 oz on the slaw making sure you thoroughly wet all the cabbage and bacon.
- Enjoy!
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage for a more consistent slaw.
- If you don't have celery seeds, you can substitute caraway seeds or fennel seeds.
- For a spicier slaw, add an extra 1/4 teaspoon of cayenne pepper.
- If you don't have mayonnaise, you can substitute sour cream or Greek yogurt.
- For a healthier slaw, use low-fat mayonnaise or Greek yogurt.
- Serve the slaw immediately or chill it for at least 30 minutes before serving for a more flavorful dish.
Conclusion:
Sherry's Hot Slaw is a delicious and easy-to-make side dish that is perfect for potlucks, picnics, and barbecues. The combination of sweet, tangy, and spicy flavors is sure to please everyone at the table. So next time you're looking for a new slaw recipe, give this one a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love