Best 3 Shiitake And Manchego Scramble Recipes

Shiitake mushrooms and manchego cheese come together to create a savory and satisfying scramble that's perfect for breakfast, lunch, or dinner. The earthy flavor of the shiitakes pairs perfectly with the sharp, nutty manchego, while eggs provide a creamy, protein-packed base. This versatile dish can be easily customized to your liking, making it a great option for picky eaters or those with dietary restrictions. Whether you're a seasoned chef or a beginner in the kitchen, this simple and flavorful recipe is sure to be a hit.

Let's cook with our recipes!

SHIITAKE AND MANCHEGO SCRAMBLE

Shiitake and Manchego Scramble image

This savory breakfast dish takes everyday scrambled eggs up a few notches. The rich flavor is so satisfying in the morning, and it's even better served with buttery toasted Italian bread. -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 tablespoons extra virgin olive oil, divided
1/2 cup diced onion
1/2 cup diced sweet red pepper
2 cups thinly sliced fresh shiitake mushrooms (about 4 ounces)
1 teaspoon prepared horseradish
8 large eggs, beaten
1 cup heavy whipping cream
1 cup shredded Manchego cheese
1 teaspoon kosher salt
1 teaspoon coarsely ground pepper

Steps:

In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add onion and red pepper; cook and stir until crisp-tender, 2-3 minutes. Add mushrooms; cook and stir until tender, 3-4 minutes. Stir in horseradish; cook 2 minutes more., In a small bowl, whisk together remaining ingredients and remaining olive oil. Pour into skillet; cook and stir until eggs are thickened and no liquid egg remains.

Nutrition Facts : Calories 274 calories, Fat 24g fat (12g saturated fat), Cholesterol 234mg cholesterol, Sodium 405mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.

SHIITAKE ANGEL HAIR PASTA

Shiitake Angel Hair Pasta image

Great with grilled beef dishes.

Provided by Ann

Categories Main Dish Recipes Pasta

Yield 4

Number Of Ingredients 12

Ingredients

6 ounces angel hair pasta
6 ounces fresh sliced shiitake mushrooms
1 clove garlic, minced
½ onion, chopped
¼ cup white wine
1 tablespoon olive oil
¼ cup chicken broth
½ cup heavy whipping cream
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
Meanwhile cook pasta in a large pot of boiling salted water until al dente.
Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.

Nutrition Facts : Calories 300.7 calories, Carbohydrate 28.4 g, Cholesterol 43 mg, Fat 16.3 g, Fiber 2.3 g, Protein 7.5 g, SaturatedFat 7.8 g, Sodium 194.4 mg, Sugar 2.1 g

CAPICOLA, SHIITAKE, AND GIARDINIERA PIZZA WITH SMOKED GOUDA AND MANCHEGO

Capicola, Shiitake, and Giardiniera Pizza with Smoked Gouda and Manchego image

Try it... you'll like it!

Provided by cosgrove911

Categories Meat and Poultry Recipes Pork

Time 48m

Yield 6

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil, divided
8 thin slices capicola sausage, chopped
8 thin slices spicy capicola sausage, chopped
1 clove garlic, minced
1 cup sliced shiitake mushrooms
1 tablespoon minced garlic
½ teaspoon sesame oil
2 tablespoons soy sauce
1 ½ tablespoons oyster sauce
1 tablespoon chili-garlic sauce
1 tablespoon water
1 teaspoon white sugar
ground black pepper to taste
1 (12 inch) prepared whole wheat pizza crust
1 (12 ounce) jar giardiniera, drained and chopped into 1/4-inch pieces
1 cup shredded smoked Gouda cheese
1 cup grated Manchego cheese

Steps:

Pour 1 tablespoon olive oil into a skillet, swirling to coat. Cook and stir capicola over medium heat until lightly browned and crisp, 3 to 5 minutes. Stir in garlic clove; remove skillet from heat. Transfer capicola and garlic to a bowl, reserving grease in the skillet.
Pour remaining 1 tablespoon olive oil into the skillet. Cook and stir shiitake mushrooms until tender, about 5 minutes. Remove from heat.
Preheat oven to 425 degrees F (220 degrees C).
Combine 1 tablespoon minced garlic and sesame oil in a small saucepan over medium-low heat; cook and stir until fragrant, about 2 minutes. Remove from heat. Stir soy sauce, oyster sauce, chili-garlic sauce, water, sugar, and pepper into the garlic.
Spread garlic sauce over the pizza crust. Top with capicola, giardiniera, and shiitake mushrooms. Cover capicola and mushrooms with smoked Gouda and Manchego cheeses.
Bake in the preheated oven until crust is golden and cheeses are melted, 8 to 12 minutes.

Nutrition Facts : Calories 514.8 calories, Carbohydrate 29.4 g, Cholesterol 60.5 mg, Fat 34.6 g, Fiber 5.4 g, Protein 22.6 g, SaturatedFat 14.1 g, Sodium 1637.4 mg, Sugar 3.8 g

Tips:

Use fresh ingredients: Fresh shiitake mushrooms and Manchego cheese will give your scramble the best flavor.
Don't overcrowd the pan: If you overcrowd the pan, the eggs will not cook evenly.
Cook the eggs over medium-low heat: This will help to prevent them from overcooking and becoming rubbery.
Stir the eggs frequently: This will help to prevent them from sticking to the pan and will also help them to cook evenly.
Season the eggs to taste: Salt, pepper, and garlic powder are all good options.
Serve the scramble immediately: This is when it will be at its best.

Conclusion:

The shiitake and Manchego scramble is a delicious and easy-to-make breakfast or brunch dish. It is packed with flavor and nutrients, and it is sure to please everyone at the table. With just a few simple ingredients, you can create a dish that is both satisfying and healthy. So next time you are looking for a quick and easy breakfast or brunch option, give the shiitake and Manchego scramble a try. You won't be disappointed!