SPANISH TAPAS STYLE BEEF KEBABS
This recipe comes from "Tapas Spanish Appetizers" one of the great Konemann recipe books. Have a fabulous Spanish wine tasting party with this and other Tapas recipes. Great Tapas party item and a big hit with the meat eaters.
Provided by Kanzeda
Categories Meat
Time 2h5m
Yield 12 kebabs
Number Of Ingredients 11
Steps:
- Soak skewers in water.
- Cut steak into slices.
- Combine steak, garlic, parsley lemon and pepper to marinade for at least 2 hours.
- Preheat grill.
- Thread meat onto skewers.
- Grill kebabs 5 to 6 minutes, turning once.
- Whisk paprika dressing ingredients together and drizzle over finished plated beef skewers.
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Shilpi Akter
[email protected]These kebabs were amazing! The beef was cooked perfectly and the marinade was delicious. I will definitely be making these again.
RS BESTU
[email protected]I've tried many different kebab recipes, but this one is by far the best. The beef is always tender and juicy, and the marinade is perfect. I highly recommend this recipe.
Timothy Arnold
[email protected]These kebabs were so easy to make and they turned out so well! The beef was tender and flavorful, and the marinade was perfect. I will definitely be making these again.
Ahtesham Ali
[email protected]I've made these kebabs a few times now and they are always a hit. The beef is always tender and juicy, and the marinade is perfect. I highly recommend this recipe.
amhar azward
[email protected]These kebabs were delicious! The beef was cooked perfectly and the marinade was flavorful. I will definitely be making these again.
Anna Cerone
[email protected]I'm not usually a fan of beef kebabs, but these were really good. The beef was tender and flavorful, and the marinade was perfect. I will definitely be making these again.
Dainess Nanyanje
[email protected]These kebabs were amazing! The beef was cooked perfectly and the marinade was delicious. I will definitely be making these again.
Jennifer Sharp
[email protected]I've tried many different kebab recipes, but this one is by far the best. The beef is always tender and juicy, and the marinade is perfect. I highly recommend this recipe.
Felenita Agpalasin
[email protected]These kebabs were so easy to make and they turned out so well! The beef was tender and flavorful, and the marinade was perfect. I will definitely be making these again.
Nelly Vugutsa
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved them. The beef was cooked perfectly and the marinade was delicious.
akande Moses
[email protected]These kebabs were delicious! The beef was tender and the marinade was flavorful. I will definitely be making these again.
Sabuj Molla
[email protected]I've made these kebabs a few times now and they are always a hit. The beef is always tender and juicy, and the marinade is perfect. I highly recommend this recipe.
Mikail Jandoo
[email protected]These kebabs were amazing! The beef was cooked perfectly and the marinade was delicious. I will definitely be making these again.
Amar Kumar
[email protected]I made these kebabs for my family last night and they loved them! The beef was so flavorful and tender. I will definitely be making these again.
Duncan Okinyi
[email protected]I love how easy these kebabs are to make. I just marinated the beef for a few hours, then grilled them for a few minutes. They were perfect!
Shalonda Strayhorne
[email protected]These Spanish tapas-style beef kebabs were a hit at my last party! The beef was tender and juicy, and the marinade gave it a delicious flavor. I'll definitely be making these again.