Best 4 Shiitake Fried Rice Recipes
Shiitake fried rice is a delicious and savory dish that is easy to make. Shiitake mushrooms are a type of edible mushroom that is native to East Asia. They have a meaty, umami flavor that makes them a popular ingredient in many dishes. When paired with fried rice, the shiitake mushrooms add a layer of complexity and richness that takes this classic dish to the next level. With just a few simple ingredients and a few minutes of your time, you can create a mouthwatering meal that is sure to please everyone at the table.
Here are our top 4 tried and tested recipes!
SHIITAKE FRIED RICE
Provided by Martha Stewart
Yield Serves 4
Number Of Ingredients 12
Steps:
- Bring a large saucepan of salted water to a boil; add rice. Boil until rice is al dente, 30 to 35 minutes. Drain and rinse well with cold water; drain again.
- In a large nonstick skillet, heat 1 teaspoon oil over medium. Add eggs; season with salt and pepper and cook until set, 1 to 3 minutes. Transfer to a cutting board and let cool; roll up and thinly slice crosswise.
- In same skillet, heat remaining tablespoon oil over medium-high. Add mushrooms, garlic, ginger, and red-pepper flakes; season with salt. Cook, tossing frequently, until shiitakes are tender, 2 to 4 minutes. Add rice, eggs, edamame, scallions, lime juice, and soy sauce. Cook, tossing, until rice is heated through, 2 to 3 minutes.
EASY SHIITAKE FRIED RICE
This popular take-out dish tastes better made with leftover rice or rice made a day or so before and refrigerated. Bring the rice to room temperature before using.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a large nonstick skillet over medium heat, warm 1 teaspoon oil. Add eggs; swirl to coat bottom of pan. Cook until set, 1 to 2 minutes. Transfer to a cutting board. When cool enough to handle, thinly slice.
- Add remaining oil and onion to pan; cook, stirring, until translucent, 2 to 4 minutes. Add carrots; cook, stirring, until they begin to brown, 4 to 6 minutes.
- Add mushrooms; cook, stirring until tender, 2 to 5 minutes. Add garlic, ginger, and snow peas; cook, stirring, until snow peas are vibrant green, 2 to 3 minutes.
- Add rice, soy sauce, and vinegar; toss to coat. Season with salt and pepper. Fold in sliced egg.
Nutrition Facts : Calories 207 g, Fat 7 g, Fiber 3 g, Protein 9 g
STEAK & SHIITAKE FRIED RICE
Make and share this Steak & Shiitake Fried Rice recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to the package directions.
- Meanwhile, heat olive oil in a large skillet over medium high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1 to 2 minutes. Transfer eggs to a cutting board and set aside.
- Add garlic and giner to the same skillet, cook for 1 minute. Add steak and cook until cooked through, 3 to 5 minutes. Add carrots, snow peas and mushrooms and cook until mushrooms are softened, about 3 minutes. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
- Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.
STEAK & SHIITAKE FRIED RICE
Make and share this Steak & Shiitake Fried Rice recipe from Food.com.
Provided by Shelby Jo
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to package directions.
- Meanwhile, heat olive oil in large skillet over medium-high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1-2 minutes. Transfer eggs to cutting board and set aside.
- Add garlic and ginger to the same skillet; cook for 1 minute. Add steak and cook until cooked through; 3-5 minutes. Add the carrots, snow peas, and mushrooms. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
- Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your fried rice. Use fresh, flavorful vegetables, and high-quality rice.
- Cook the rice properly: The rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will be mushy and unpleasant.
- Use a well-seasoned wok: A well-seasoned wok will help to prevent the rice from sticking and will also add flavor to the dish.
- Cook the rice in batches: If you are cooking a large amount of rice, cook it in batches to prevent it from becoming overcrowded in the wok.
- Add the vegetables and other ingredients at the right time: The vegetables should be added to the wok first, followed by the eggs and meat. The rice should be added last.
- Stir-fry the rice continuously: Stir-frying the rice continuously will help to prevent it from sticking to the wok and will also help to evenly distribute the flavors.
- Season the rice to taste: Once the rice is cooked, season it to taste with salt, pepper, and other desired seasonings.
Conclusion:
Shiitake fried rice is a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rice, and it is also a healthy and affordable meal. With a few simple tips, you can make the perfect shiitake fried rice at home.
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