Best 7 Shipwreck Baked Bean Casserole Recipes

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Welcome to the culinary adventure of creating the ultimate shipwreck baked bean casserole! This hearty and flavorful dish combines the classic flavors of baked beans with a medley of vegetables, succulent meats, and a crispy topping. Whether you're a seasoned cook or just starting your culinary journey, this recipe guide will equip you with the knowledge and inspiration to whip up a shipwreck baked bean casserole that will leave your taste buds longing for more. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will transport you to a world of shipwreck-inspired flavors.

Here are our top 7 tried and tested recipes!

SHIPWRECK CASSEROLE



Shipwreck Casserole image

This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one.

Provided by BestTeenChef

Categories     One Dish Meal

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 onions
3 medium potatoes
1 lb hamburger, uncooked
1/2 cup uncooked white rice
1 cup celery, chopped
1 (10 ounce) can condensed tomato soup (plus a can filled with water)
salt
pepper

Steps:

  • Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.
  • Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.
  • As each layer is added season with salt and pepper to taste.
  • Combine soup with an equal amount of water and pour over all.
  • Cover and bake for 2 hours at 350°F.

SHIPWRECK CASSEROLE



Shipwreck Casserole image

Shipwreck Casserole is a vintage ground beef recipe that comes together easily with layers of hamburger, potato, kidney beans and tomato soup. Zesty taco seasoning, bacon, cheese, and a buttery Corn Flake topping finish off the flavorful dish!

Provided by Blair Lonergan

Categories     Dinner

Time 1h30m

Number Of Ingredients 14

1 ½ lbs. ground beef
1 onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
¼ teaspoon kosher salt, plus more to taste
¼ teaspoon dried oregano
¼ teaspoon ground cumin
Pinch cayenne
1 ½ lbs. (about 3 medium) russet potatoes, peeled and thinly sliced (less than ¼-inch thick)
1 (16 oz) can kidney beans, drained and rinsed
4 slices bacon, cooked and crumbled
2 cans (10.75 oz each) condensed tomato soup, not diluted
1 cup grated cheddar cheese
1 cup crushed Corn Flakes cereal mixed with 1 tablespoon melted butter

Steps:

  • Preheat oven to 350° F. Grease a 9 x 13-inch baking dish; set aside.
  • In a large skillet over medium-high heat, cook the beef, onion and garlic until the beef is no longer pink; drain. Stir in the chili powder, salt, oregano, cumin and cayenne.
  • In the prepared baking dish, layer half of the potatoes to cover the bottom of the pan (overlapping some is fine). Season the potatoes with a little bit of salt and pepper. Top with half of the beef mixture, half of the beans and half of the bacon. Pour one can of soup over top. Repeat the layers once more, starting with potatoes (seasoned with salt and pepper), then beef, beans, bacon and soup.
  • Cover with foil and bake 1 hour. Remove foil, sprinkle the cheese and buttered Corn Flakes on top, and return to the oven (uncovered) for about 10-15 more minutes (or until the cheese is melted, the topping is golden brown, and the potatoes are tender). Garnish with fresh parsley just before serving.

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 528 kcal, Carbohydrate 62 g, Protein 30 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 77 mg, Sodium 940 mg, Fiber 6 g, Sugar 11 g

SHIPWRECK BEANS



Shipwreck Beans image

Make and share this Shipwreck Beans recipe from Food.com.

Provided by Tendoy5

Categories     Beans

Time 1h15m

Yield 1 9x13 pan

Number Of Ingredients 6

1/2 lb bacon
1 lb ground beef
1 large cooking onion, chopped
1 cup ketchup
1/2 cup brown sugar
28 ounces baked beans (Preferably Bush's beans)

Steps:

  • Cook bacon, crumble and set aside.
  • Brown beef and onion, drain.
  • In a large bowl, mix all ingredients except 2 tbsp of bacon.
  • Place in casserole dish, top with bacon and bake uncovered at 350 degrees for 1 hour.

Nutrition Facts : Calories 3471.5, Fat 174.2, SaturatedFat 61.5, Cholesterol 462.8, Sodium 7586.1, Carbohydrate 351.7, Fiber 35.4, Sugar 238.7, Protein 153.9

SHIPWRECK BAKED BEAN CASSEROLE



Shipwreck Baked Bean Casserole image

This is a family fave and a bit different then the other ones posted. Cooking time includes browning the ground beef and is approximate. As stated in a review I forgot to add salt and pepper in the ingredient list.So add to taste. Use whatever kind of potatoes you have on hand. I have used red, Yukon Gold etc.

Provided by wicked cook 46

Categories     One Dish Meal

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
4 potatoes, peeled and thinly sliced
1 onion, chopped
1 (14 ounce) can baked beans
1 (10 ounce) can tomato soup
salt
pepper

Steps:

  • Preheat oven to 375°F.
  • Brown ground beef and onions. Drain and rinse any excess fat.
  • Add salt and pepper to each layer if you wish.
  • Place sliced potatoes in the bottom of a deep 9x9 casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all.
  • Bake uncovered for approx 1 hour or until done.

Nutrition Facts : Calories 370.1, Fat 12, SaturatedFat 4.7, Cholesterol 51.4, Sodium 542.4, Carbohydrate 47, Fiber 6.7, Sugar 11.7, Protein 21

GRANDMA FLO'S SHIPWRECK



Grandma Flo's Shipwreck image

You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family; my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking.

Provided by Sue

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 45m

Yield 4

Number Of Ingredients 7

4 potatoes, peeled and sliced
1 pound ground beef
1 teaspoon salt
¼ teaspoon ground black pepper
1 onion, thinly sliced
1 (15 ounce) can kidney beans, drained
1 (10.75 ounce) can condensed tomato soup

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
  • Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
  • Bake for 30 minutes. Remove cover, and continue baking for 1 hour.

Nutrition Facts : Calories 667.9 calories, Carbohydrate 66.1 g, Cholesterol 96.5 mg, Fat 31.9 g, Fiber 12 g, Protein 30.4 g, SaturatedFat 12.5 g, Sodium 1321.1 mg, Sugar 8.1 g

COCA-COLA SHIPWRECK CASSEROLE



Coca-Cola Shipwreck Casserole image

Extremely easy, and very good! This casserole is made in layers and baked! The ingredients are usually on hand in your fridge and pantry, too! Now what could be easier than that? The recipe comes from Foodgeeks.com.

Provided by silly sally

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 -1 1/2 tablespoon oil
1 large onion, sliced
1 lb ground beef
1/4 cup rice, uncooked
2 -3 stalks celery, chopped
1 green pepper, chopped
3 medium raw potatoes, peeled and sliced
salt and pepper
1 (15 ounce) can kidney beans, drained and rinsed
1 (10 ounce) can tomato soup
1 (10 ounce) can Coca-Cola

Steps:

  • Spread oil in bottom of 9x13-inch pan.
  • Layer ingredients in order listed above.
  • Pour the cola evenly over top of casserole.
  • Cover with foil.
  • Bake at 350°F for 1 hour.

Nutrition Facts : Calories 310.5, Fat 10.9, SaturatedFat 3.7, Cholesterol 38.6, Sodium 405.4, Carbohydrate 37.5, Fiber 5.2, Sugar 9, Protein 16.3

SHIPWRECK DINNER



Shipwreck Dinner image

It's not pretty but, it's a tasty, busy-night, kid-friendly meal. It's not 'gourmet,' but it's hot filling and easy. The prep time is generally limited to how fast your can opener works and how hard it is to unwrap your meat. The big bonus is that it's a complete one-pot meal with no chopping, unless you want to.

Provided by Bcsgibson

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 pound lean ground beef
1 (7.25 ounce) package macaroni and cheese mix
1 (14.5 ounce) can diced tomatoes
1 cup milk
1 cup frozen peas
1 cup frozen corn
1 teaspoon seasoned salt (such as LAWRY'S®), or to taste
1 cup shredded Cheddar cheese, divided

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.
  • Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.

Nutrition Facts : Calories 636.2 calories, Carbohydrate 55 g, Cholesterol 116 mg, Fat 26.7 g, Fiber 4.5 g, Protein 42.9 g, SaturatedFat 13.1 g, Sodium 1107.9 mg, Sugar 14 g

Tips:

  • For a smoky flavor, use canned baked beans that have been smoked.
  • Add a tablespoon of brown sugar to the casserole for a sweeter flavor.
  • If you like a little heat, add a teaspoon of chili powder or cayenne pepper to the casserole.
  • Top the casserole with grated cheddar cheese or crumbled bacon before baking for a cheesy, crispy topping.
  • Serve the casserole with a side of cornbread or crackers.

Conclusion:

Shipwreck Baked Bean Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to take to potlucks or picnics. With its simple ingredients and smoky flavor, this casserole is sure to be a hit with everyone who tries it.

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