ASIAN COLE SLAW WITH SNOW PEAS
This is my version of a recipe from my Cuisinart food processor. Needless to say, that's what I use to make this.
Provided by Glitterhoof
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Using the metal blade, chop ginger in food processor. Add remaining dressing ingredients except for oil and process. Slowly pour oil through feed tube and emulisfy.
- Set dressing aside and clean bown.
- Using the shredding blade, shred radishes and carrots. Replace blade with slicing blade and process cabbage.
- Mix all vegetables with peas and toss with dressing.
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TAMMIE TEE
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's so tasty, they won't even notice they're eating healthy.
giwan Magar
[email protected]This slaw is so refreshing and delicious. It's the perfect side dish for a summer barbecue.
Joseph Rivera
[email protected]I love the combination of sweet and sour in this slaw. It's the perfect side dish for any Asian-inspired meal.
Emi Vera
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Faith Adekunle
[email protected]This slaw is so easy to make and it's always a hit. I love that it's healthy and delicious.
kaat.v
[email protected]I love the addition of snow peas to this slaw. It adds a nice crunch and sweetness.
Brian Bush
[email protected]This slaw is perfect for a summer barbecue or picnic. It's light and refreshing, and the flavors are amazing.
Samuel Oluwatobiloba
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's so tasty, they won't even notice they're eating healthy.
orwin benjamin
[email protected]I've been making this slaw for years and it's always a favorite. It's so versatile and can be served with anything.
SHARUF KHAN
[email protected]This slaw is delicious! The dressing is the perfect balance of sweet and tangy.
Joe lee Jackson
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and sour.
Mehajabin Choity
[email protected]I made this slaw for a potluck and it was a big hit! Everyone loved the unique flavors.
Molly Gwen
[email protected]This slaw is a great way to use up leftover cabbage and snow peas. It's also a healthy and delicious side dish.
Fadile M
[email protected]Love this recipe! The dressing is so flavorful and the slaw is so crunchy.
Fatima Jaafari
[email protected]I've made this slaw twice now and it's been a hit both times. It's so easy to make and the flavors are amazing.
ABDO KÏÑGø
[email protected]This Asian slaw was a refreshing and delicious addition to our dinner! The snow peas added a nice crunch and the dressing was perfectly tangy and sweet.