Best 3 Shipwreck Dinner Recipes
Prepare to embark on a culinary adventure with our comprehensive guide to creating the ultimate Shipwreck Dinner. Let your taste buds set sail for a journey through time, as we explore the captivating history and diverse culinary traditions that have shaped this iconic dish. From humble origins as a hearty meal for weathered sailors to its transformation into a celebrated feast, the Shipwreck Dinner has stood the test of time. With our carefully curated selection of recipes and expert tips, you'll be able to recreate this legendary dish in the comfort of your own galley, whether you're a seasoned cook or a novice navigator in the kitchen.
Let's cook with our recipes!
SHIPWRECK DINNER
It's not pretty but, it's a tasty, busy-night, kid-friendly meal. It's not 'gourmet,' but it's hot filling and easy. The prep time is generally limited to how fast your can opener works and how hard it is to unwrap your meat. The big bonus is that it's a complete one-pot meal with no chopping, unless you want to.
Provided by Bcsgibson
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.
- Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.
Nutrition Facts : Calories 636.2 calories, Carbohydrate 55 g, Cholesterol 116 mg, Fat 26.7 g, Fiber 4.5 g, Protein 42.9 g, SaturatedFat 13.1 g, Sodium 1107.9 mg, Sugar 14 g
SHIPWRECK DINNER, ONE DISH MEAL, MOM'S
This was a recipe Mom took to potluck dinners. Its made in layers and the flavors blend as it cooks.
Provided by Kathie Carr
Categories Beef
Time 2h10m
Number Of Ingredients 10
Steps:
- 1. Lightly brown beef in skillet with garlic, drain, and add salt, pepper and some Worchestershire sauce to it. Beef should still be rare as it will continue to cook in the oven.
- 2. In a large casserole dish layer onion, then potatoes. Sprinkle some salt and pepper on potato layer. Add ground beef. Make the next layer rice, then celery, then kidney beans, tomatoes, and finally tomato juice. Add some more salt and pepper if desired. Bake at 350 degrees for 2 hours.
SHIPWRECK SKILLET DINNER
This meal will please just about everyone, children love it! All the ingredients blend into a wonderful flavor. I hope you try it,enjoy!( I got this recipe from the Orlando Sentinel a few years ago.)
Provided by Jenylyn
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- If the beef is frozen, run hot water over it so that you can remove any packaging. Place the beef on a microwave-safe plate and microwave 3 minutes, uncovered, at high, to begin defrosting.
- Heat the oil over medium heat in an extra-deep 12 inch nonstick skillet that has a lid. Add onion to the skillet.
- Add the beef (fresh or partly defrosted) to the skillet and raise the heat to high.
- Cook, turning and breaking up the meat and stirring from time to time until the meat is crumbled and brown, about 5 minutes.
- While the meat cooks, add the worcestershire sauce, garlic, and seasoning salt. Rinse and seed the bell pepper and cut it into bite size pieces. Set aside.
- Open the beef broth and remove all visible fat. Measure out the rice and set aside. Add the broth to the skillet. Add the rice green pepper and corn. Stir well and cover the skillet. Reduce the heat to medium high.
- Boil, covered, 3 minutes. Uncover and stir well. Cover and continue to boil until the rice is tender and absorbs most of the broth, about 2 more minutes. Season with black pepper to taste. Serve at once or remove from the heat until ready to serve. (don't overcook!).
- Recipe note: Half a cup of frozen green peas can subsitute for the green pepper.
Nutrition Facts : Calories 454.1, Fat 14.4, SaturatedFat 4.9, Cholesterol 74.8, Sodium 976.1, Carbohydrate 50.2, Fiber 2.9, Sugar 3.1, Protein 30.8
Tips:
- Prepare ingredients in advance: Cut, dice, and measure all ingredients before starting to cook. This will make the cooking process smoother and quicker.
- Use a large pot or Dutch oven: This will ensure that there is enough space for all the ingredients and that the food cooks evenly.
- Brown the meat before adding the other ingredients: This will help to develop flavor and add color to the dish.
- Add plenty of vegetables: Vegetables add flavor, nutrients, and texture to the dish. Don't be afraid to use a variety of vegetables, such as potatoes, carrots, celery, onions, and peas.
- Use a flavorful broth: The broth is the base of the soup, so make sure it is flavorful. You can use chicken broth, beef broth, or vegetable broth. You can also add herbs, spices, or wine to the broth for extra flavor.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the more flavorful it will be.
Conclusion:
Shipwreck Dinner is a hearty and flavorful stew that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. Whether you are a seasoned cook or a beginner, this Shipwreck Dinner recipe is sure to impress. So gather your ingredients, put on your apron, and get ready to create a culinary masterpiece!
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