Best 5 Shiraz Soy Tri Tip Marinade Recipes
Shiraz soy tri tip marinade is a flavorful and aromatic marinade that is perfect for enhancing the taste of tri tip steak. It combines the bold flavors of shiraz wine, soy sauce, and garlic, creating a marinade that is both savory and slightly sweet. The marinade also contains herbs and spices such as rosemary, thyme, and black pepper, which add depth and complexity to the flavor profile. Whether you are grilling, roasting, or pan-searing your tri tip steak, this marinade will help you create a delicious and memorable meal.
Here are our top 5 tried and tested recipes!
6 HOUR TRI-TIP MARINADE
Provided by Food Network
Categories main-dish
Time 6h50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.
- Heat grill to medium temperature.
- Place tri-tips on grill at a 45-degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.
TRI-TIP MARINADE
It's our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I've changed it so much that I claim it as my own :) It's SO tender and flavorful!! Marinate for at least 6 hours or over night. This is enough marinade for a 2-3 lb. tri-tip.
Provided by HeidiSue
Categories Meat
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except tri-tip in a zip-lock bag.
- Add tri-tip and marinate in the refrigerator for at least 6 hours.
- We grill ours slowly over coals is best, but gas is fine. We will be smoking it this summer too.
EASY GRILLED TRI TIP
A great way to quickly grill large cuts of tri-tip beef. You can even make it on a busy weeknight! I've also made this for BBQ parties. It's better than buying a bunch of steaks!
Provided by Erika
Categories Everyday Cooking
Time 4h30m
Yield 8
Number Of Ingredients 6
Steps:
- In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.
Nutrition Facts : Calories 491.4 calories, Carbohydrate 0.9 g, Cholesterol 210.9 mg, Fat 25.4 g, Fiber 0.1 g, Protein 61.3 g, SaturatedFat 7.8 g, Sodium 530.7 mg, Sugar 0.1 g
BEEF TRI-TIP MARINADE
I came up with this tri-tip marinade by chance when I went to pour Worcestershire and found I was nearly out! Also works great for beef kebabs.
Provided by valerierouse
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- Combine brown sugar, garlic powder, black pepper, and onion powder in a large freezer bag. Add wine, water, Worcestershire sauce, soy sauce, garlic, and liquid smoke.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 9.9 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 200.3 mg, Sugar 6.5 g
SHIRAZ SOY TRI-TIP MARINADE
Make and share this Shiraz Soy Tri-Tip Marinade recipe from Food.com.
Provided by ButterflyVioletta
Categories < 4 Hours
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together and marinate steak for two hours.
Nutrition Facts : Calories 161.6, Fat 13.6, SaturatedFat 1.9, Sodium 2794.6, Carbohydrate 6.3, Fiber 0.6, Sugar 2.1, Protein 5.3
Tips:
- Choose a good quality tri-tip roast. Look for a roast that is well-marbled with fat, as this will help keep the meat moist during cooking.
- Make sure the marinade has enough time to penetrate the meat. The longer the meat marinates, the more flavorful it will be. For best results, marinate the tri-tip for at least 8 hours, or overnight.
- Cook the tri-tip roast over medium-high heat. This will help to sear the outside of the roast and keep the juices in.
- Use a meat thermometer to ensure that the roast is cooked to your desired doneness. For medium-rare, cook the roast to an internal temperature of 135 degrees Fahrenheit. For medium, cook the roast to an internal temperature of 145 degrees Fahrenheit. For medium-well, cook the roast to an internal temperature of 155 degrees Fahrenheit.
- Let the roast rest for 10 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
This Shiraz soy tri-tip marinade is a delicious and easy way to prepare a flavorful and tender tri-tip roast. The marinade is made with a combination of Shiraz wine, soy sauce, garlic, ginger, and brown sugar, which gives the roast a complex and savory flavor. This marinade is perfect for a special occasion dinner or a casual weeknight meal. Simply marinate the roast for at least 8 hours, or overnight, and then cook it over medium-high heat until it reaches your desired doneness. Let the roast rest for 10 minutes before slicing and serving.
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