Best 4 Shirleys Plain Or Blueberry Muffins Recipes
Are you searching for a delightful treat to indulge in or share with loved ones? Look no further, as we delve into the art of crafting the perfect "Shirley's Plain or Blueberry Muffins". These delectable muffins offer a symphony of flavors and textures that will tantalize your taste buds with every bite. In this comprehensive guide, we will unveil the secrets to creating these mouthwatering muffins, ensuring a delightful culinary experience. Whether you prefer the classic simplicity of plain muffins or the burst of sweetness from plump blueberries, our step-by-step instructions and expert tips will guide you towards muffin-making success. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey of muffin-making mastery.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BLUEBERRY MUFFINS I
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.
Provided by SKEHLER
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
- Bake for 20 minutes. Serve hot.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 26.3 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 95.9 mg, Sugar 10 g
BEST-EVER BLUEBERRY MUFFINS
Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
BLUEBERRY MUFFINS
These blueberry muffins are buttery, soft, and moist. For that bakery style goodness, add an easy cinnamon brown sugar topping. This thick muffin batter combined with my initial high oven temperature trick guarantees tall muffin tops. Prepared with basic ingredients and a couple mixing bowls, you'll appreciate this easy breakfast recipe.
Provided by Sally
Categories Breakfast
Time 45m
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Grease/line a second pan with 2 liners because this recipe yields about 14 muffins. Set aside.
- Mix all of the topping ingredients together. Set aside.
- Whisk the flour, baking soda, baking powder, and salt together in a large bowl. Set aside.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter, granulated sugar, and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the sour cream and vanilla extract on medium speed until combined. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. Fold in the blueberries.
- Spoon the batter into liners, filling them all the way to the top. Spoon brown sugar topping on each, gently pressing it down into the surface so it sticks. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 18-20 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 23-25 minutes, give or take. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
- Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.
SHIRLEY'S PLAIN OR BLUEBERRY MUFFINS
Muffins don't come any better than these :) If you want to make regular muffins, you can leave out the blueberries and just decrease the sugar, as stated in the recipe. Don't be afraid to use blackberries, raspberries, or strawberries for a change instead of blueberries too... No kiddin' these are GREAT! I love mine with a nice hot cup of cocoa... YUM!
Provided by Lindas Busy Kitchen
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Mix together first 4 ingredients.
- Cut in shortening, and mix well.
- Add the eggs and milk; mix well.
- Fold in blueberries, or any other fruit you want to use.
- Grease muffin tin.
- Bake at 400°F for 20 minutes.
Nutrition Facts : Calories 149.3, Fat 5.6, SaturatedFat 1.7, Cholesterol 18.4, Sodium 204, Carbohydrate 21.3, Fiber 0.6, Sugar 4.2, Protein 3.3
Tips:
- Muffin Pan Preparation: Before filling the muffin cups with batter, grease them with cooking spray or line them with paper liners. This will prevent the muffins from sticking and make them easier to remove from the pan.
- Proper Mixing: Avoid overmixing the batter. Overmixing can result in tough, dense muffins. Stir just until the ingredients are combined and no more.
- Baking Time and Temperature: Bake the muffins at the recommended temperature and for the specified time. Underbaking can result in raw or gooey muffins, while overbaking can make them dry and crumbly.
- Muffin Top Perfection: To achieve golden brown muffin tops, brush the tops with melted butter or milk before baking. This will help them develop a nice crust.
- Blueberry Distribution: When making blueberry muffins, toss the blueberries in a little flour before adding them to the batter. This will prevent them from sinking to the bottom of the muffins.
Conclusion:
With these simple tips and the two delicious recipes provided in the article, you can create perfect plain or blueberry muffins every time. Whether you prefer the classic simplicity of plain muffins or the burst of flavor from juicy blueberries, these recipes offer a delightful treat for any occasion. Enjoy the comforting aroma and taste of freshly baked muffins, made with love and care in your own kitchen.
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