SPINACH-STUFFED BEEF TENDERLOIN
Make this elegant but easy entree the centerpiece of Christmas dinner...and you're sure to be serving up seconds.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, saute mushrooms and onions in 1 tablespoon oil until mushrooms are tender. Add half of the garlic; cook 1 minute longer. Add spinach, 1/2 teaspoon salt and cayenne. Cook until the spinach is wilted. Remove from the heat; set aside., Cut a lengthwise slit down the center of tenderloin to within 3/4 in. of bottom. Open so meat lies flat. Spread with spinach stuffing. Fold one side of meat over stuffing; tie several times with kitchen string. Rub remaining oil over beef. Combine the onion powder, pepper and remaining garlic and salt; rub over beef. Place on a rack in a shallow roasting pan., Bake, uncovered, at 425° for 40-55 minutes or until a thermometer reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes. Remove string before slicing.
Nutrition Facts : Calories 241 calories, Fat 12g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 298mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
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dropati chand
[email protected]5 stars! This recipe is a winner.
Lilly thembi Mtshweni
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive dish to serve at a dinner party.
Hector Gomez
[email protected]This was my first time making beef tenderloin and it turned out great! The recipe was easy to follow and the results were delicious.
Juo_thi
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and the spinach stuffing is always flavorful.
Sofia Sofia
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Odoh alpheus
[email protected]I made this recipe for my family and they loved it. The beef was tender and the spinach stuffing was flavorful. I will definitely be making this again.
Govind Aasan
[email protected]I wasn't sure how the beef and spinach would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Robert Joseph
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The beef was tender and the spinach stuffing was delicious.
Doaa Emad
[email protected]5 stars! This recipe is a keeper. The beef was cooked perfectly and the spinach stuffing was amazing. I highly recommend this dish.
Phoenix BG
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and juicy, and the spinach stuffing was flavorful. I will definitely be making this again.
Luda Curtis
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of beef and spinach is classic, and the creamy sauce is the perfect finishing touch.
Aaron Sambo
[email protected]This recipe was a total hit at my dinner party! The beef tenderloin was cooked to perfection and the spinach stuffing was flavorful and moist. My guests raved about it.