Best 7 Shit On A Shingle Recipes
"Shit on a Shingle" is a classic American dish that has been around for centuries. It is a simple and hearty dish made with ground beef, creamed chipped beef, or canned corned beef hash, served over slices of buttered toast. The name "Shit on a Shingle" is thought to have originated from the way the creamed chipped beef or corned beef hash resembles excrement on a shingle. Despite its unappetizing name, "Shit on a Shingle" is a delicious and easy-to-make dish that is perfect for a quick and filling meal.
Let's cook with our recipes!
PAPA'S SHIT ON A SHINGLE RECIPE - (4.2/5)
Provided by Renna
Number Of Ingredients 3
Steps:
- Mix beef and potatoes into gravy. Serve over toast or biscuits.
SAUSAGE OR BEEF S. O. S. (STUFF ON A SHINGLE)
After 32 years in the military, I have become quite fond of S.O.S.. I'm the cook in our house, but I get breakfast cooked for me twice a year (my birthday and anniversary). My request is always the same--S.O.S. This is my wife's recipe--I love it.
Provided by Pokey in San Antonio
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown the ground beef or sausage, drain and set aside. Be sure to season the ground beef with a little salt and pepper.
- Melt butter in sauce pan. Add flour and stir till butter/flour mixture is bubbly.
- Add milk, salt, and pepper.
- Stir constantly until thick and bubbly.
- Add meat and stir.
- Serve over whole wheat toast. Great over biscuits as well.
- Note: For an evening meal substitute chipped beef.
MOM'S SOS (CREAMED BEEF ON TOAST)
My dad use to make this all the time. He called it shit on shingle and even though my mom disliked swearing she also referred to it as shit on shingle. I like this better than chipped beef. It is so easy and delicious.
Provided by barbara lentz
Categories Beef
Time 25m
Number Of Ingredients 7
Steps:
- 1. Brown the beef and drain the fat.
- 2. Pour half and half over the meat and bring to a boil. Mix the flour with the water and stir into beef mixture to thicken. Season with salt and pepper.
- 3. Toast bread. Fry the eggs sunny side up.
- 4. Serve the meat mixture over the toast and top with fried egg.
CREAMED CHIPPED BEEF ON TOAST
My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
Provided by Lisa
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g
SOS -- "STUFF" ON A SHINGLE
After being wounded in Italy in 1944, my grandfather returned home and improvised a dish he was often served in the military. The Army called it "Chipped Beef on Toast". The soldiers called it Something (I can't mention here) On a Shingle, and in classic military tradition, that name was reduced to SOS. My grandfather taught this recipe to my dad, who, in turn, also taught it to my mother and me. My mother, who is offended by the idea of having the first "S" of SOS on her table, calls it Creamed Beef on Toast. All measures are approximate. Because of this, the recipe multiplies well. Heck, you could make enough to feed an army. ;-)
Provided by ATM 67
Categories < 60 Mins
Time 35m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Combine ground beef, onion and garlic on a large skillet or pot, and brown the beef.
- Once the beef is browned and your onions clear, add the flour. There are two important things to note here - (1) Do not drain the beef (2) Add enough flour to completely absorb all the liquid in the pan.
- Once all fluid is absorbed by the flour and you have a nice roux, add your milk. Again, remember that the measures are approximate. So, you want to add about twice as much milk as flour.
- *Do not be afraid of adding too much milk. If you do, you will just have to cook it for longer in the next step, but the flavor will reward you for your efforts.
- Season with salt and pepper and bring to a boil. Reduce heat and slowly cook away the fluid, stirring often, until you have a nice thick milk gravy.
- Spoon generous amounts over dry toast (like an open-faced sandwich) and enjoy.
- We never have it with a salad or veggies, but they would go well this dish.
Nutrition Facts : Calories 533.7, Fat 27.5, SaturatedFat 11.7, Cholesterol 119.9, Sodium 161.5, Carbohydrate 33.5, Fiber 1.4, Sugar 1.7, Protein 35.7
SHIT ON A SHINGLE
Categories Bread Pork Appetizer Bake Cocktail Party
Number Of Ingredients 5
Steps:
- Sauté sausage with onion and jalapeno until sausage is browned. Add Velveeta cheese and stir until cheese is melted. Spoon mixture onto bread and bake until golden brown
USMC SOS
My dad was in the Marine Corps and remembers eating this dish often. It's a simple recipe consisting of ground beef mixed with milk, margarine and beef broth. It's also good using ground sausage. Serve this dish over toast.
Provided by flossi
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
- Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
- Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 7.7 g, Cholesterol 117.1 mg, Fat 37 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 16.5 g, Sodium 338.6 mg, Sugar 3.2 g
Tips:
- Choose high-quality canned beef. Look for brands that use 100% beef and no fillers.
- Use a flavorful broth. Beef broth, chicken broth, or vegetable broth can all be used. If you're using canned broth, be sure to dilute it with water according to the package directions.
- Add vegetables to your liking. Some common vegetables used in Shit on a Shingle include carrots, celery, onions, and potatoes. You can also add other vegetables like green beans, corn, or peas.
- Season the dish to taste. Salt, pepper, and garlic powder are all good choices. You can also add other seasonings like chili powder, cumin, or paprika.
- Serve Shit on a Shingle immediately. This dish is best when served hot.
Conclusion:
Shit on a Shingle is a simple but delicious dish that can be made with just a few ingredients. It's a great way to use up leftover canned beef, and it's also a budget-friendly meal that can be easily tailored to your liking. So next time you're looking for a quick and easy meal, give Shit on a Shingle a try.
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