SPINACH AND RICOTTA DUMPLINGS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large, wide pot of salted water to a simmer. Put the spinach in a large bowl and separate it with your hands. Add the ricotta, 3/4 cup parmesan, the flour, eggs, 3/4 teaspoon salt, 1/4 teaspoon pepper and the nutmeg. Mix with a fork to form a slightly sticky dough.
- Spread some flour on a plate. Scoop out heaping tablespoonfuls of the spinach-ricotta mixture and roll into about 24 loose balls using floured hands. Gently roll the balls in the flour.
- Bring the marinara sauce to a simmer in a large skillet over medium heat. Whisk in the butter.
- Meanwhile, gently lower the dumplings into the simmering water and cook until they rise to the surface and are firm, about 5 minutes. Remove the dumplings with a slotted spoon, letting the water drain off, and add to the sauce. Gently toss to coat, then transfer to plates and sprinkle with the remaining 1/4 cup parmesan. Serve with bread.
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Raymond Mtsimba
[email protected]These dumplings were delicious! I served them with a mushroom sauce and they were perfect.
Prince Odiase
[email protected]I've made these dumplings several times now and they always turn out great. They're a perfect weeknight meal.
Syed Abbas Ali Shah
[email protected]These dumplings were a little too heavy for my taste. I think I would use less flour next time.
Tsekande Brown
[email protected]I'm not a big fan of spinach, but I really enjoyed these dumplings. The ricotta cheese and Parmesan cheese really balanced out the flavor of the spinach.
Jade Cameron
[email protected]These dumplings were delicious! The spinach and ricotta filling was so flavorful. I will definitely be making them again.
Martha Ametepe
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone raved about them.
Nanono Ruth
[email protected]These dumplings were a little too dry for my taste. I think I would add more milk to the filling next time.
Kroteca Zoltec
[email protected]I've made these dumplings for my family several times now and they love them. They're a great way to get my kids to eat their vegetables.
Kishmat Daka
[email protected]These dumplings were a little too salty for my taste. I think I would use less Parmesan cheese next time.
Salomé Kouassi
[email protected]I'm not a fan of ricotta cheese, but I really enjoyed these dumplings. The spinach and Parmesan cheese were a great combination.
Udobi Ifeanyi
[email protected]These dumplings were delicious! I served them with a mushroom sauce and they were perfect.
Lorraine Leaupepe
[email protected]I've made these dumplings several times now and they always turn out great. They're a perfect weeknight meal.
Awais Usman
[email protected]The dumplings were a little too heavy for my taste. I think I would use less flour next time.
Emeka Uke Daniel
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Haylee Olivarez
[email protected]These dumplings were a little bland for my taste. I think I would add some garlic and Italian seasoning to the filling next time.
Chanel Meishia
[email protected]I'm not a big fan of spinach, but I loved these dumplings! The ricotta cheese and Parmesan cheese really balanced out the flavor of the spinach.
Random User
[email protected]Followed the recipe exactly and the dumplings came out perfect. The only thing I would change is to add a little more salt to the filling.
kremena belcheva
[email protected]These dumplings were a breeze to make and turned out perfectly. I used fresh spinach from my garden and the flavor was amazing. Will definitely be making these again!
Lindokuhle Khathi
[email protected]Absolutely delicious! The dumplings were light and fluffy, and the spinach and ricotta filling was flavorful and creamy. I served them with a simple tomato sauce and they were a hit with my family.