Best 2 Shoot Out Chili Recipes
When preparing a hearty and flavorful meal, there's nothing quite like a well-crafted shoot out chili. Whether you prefer a classic recipe or are looking to experiment with unique ingredients, there's a perfect chili variation out there for everyone. With its rich, savory flavors and versatility, shoot out chili is a dish that can warm your soul on a cold day or be enjoyed as a game day favorite. In this comprehensive guide, we'll explore the art of preparing the ultimate shoot out chili, providing step-by-step instructions and helpful tips to ensure your chili is a resounding success.
Check out the recipes below so you can choose the best recipe for yourself!
10 LEFTOVER CHILI RECIPES - CHILI CHEESE STUFFED SPAGHETTI SQUASH
What's better than chili for dinner? Leftover chili for dinner! If you're ready to move beyond the bowl, these leftover chili recipes will get you started. From chili fries and chili dogs to chili-stuffed spaghetti squash and chili tacos, you're sure to find a new keeper here!
Provided by Kare for Kitchen Treaty
Time 1h30m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees Fahrenheit. Line one large or two medium rimmed cookie sheets with parchment paper or foil.
- Lop off the top of the spaghetti squash and cut it in half lengthwise. With a spoon, scrape out the seeds. Brush the cut side of each half with 1 tablespoon olive oil. Dust with 1/2 teaspoon salt and 1/8 teaspoon pepper. Place cut-side down on cookie sheet(s) and bake until tender and the squash can easily be pierced with a fork, about 40 minutes. You can also microwave the spaghetti squash if you need dinner on the table faster. Here's how to cook spaghetti squash in the microwave, along with full instructions on prepping and cooking it both ways.
- While the spaghetti squash cooks, make the chili. Drizzle 1 tablespoon olive oil into a large saucepan over medium heat. Add the onions, green peppers, and oregano and cook, stirring occasionally, until tender, about 5 minutes. Add the garlic, chili powder, cumin, and cayenne and cook, stirring constantly, for one minute. Add the tomatoes and beans and stir to combine. Cook until it starts to bubble (be careful, it may splatter because it's so thick) then reduce heat to medium-low and cover. Cook, stirring occasionally, for another 10 minutes, until heated through. Set aside.
- When spaghetti squash are done cooking, flip them over. Sprinkle 1/4 cup of the cheese in the bottom of each half. Fill to the top with chili and top each with remaining cheese. Return to oven and bake until cheese is melted and bubbly, 20-25 minutes.
- Serve with assorted toppings.
EASY STOUT BEER CHILI RECIPE BY TASTY
Here's what you need: olive oil, ground beef, pepper, salt, large onion, kidney bean, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water, stout beer, shredded cheddar cheese, sour cream, fresh chive
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large heavy bottomed pot, brown the beef in a little bit of olive oil. Season with the salt and pepper.
- Once browned, remove the beef and set aside.
- In the same pot, add the chopped onions. Cook until slightly softened. Add the browned beef back to the pan. Mix to incorporate.
- Add the kidney beans, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water and stout beer. Give it stir. Bring to a boil. Cover and let it simmer for an hour.
- Serve with shredded cheddar, sour cream and chives.
- Nutrition Calories: 4377 Fat: 226 grams Carbs: 306 grams Fiber: 79 grams Sugars: 55 grams Protein: 254 grams
- Enjoy!
Nutrition Facts : Calories 821 calories, Carbohydrate 78 grams, Fat 30 grams, Fiber 22 grams, Protein 55 grams, Sugar 13 grams
Tips:
- Use fresh ingredients: Fresh ingredients will give your chili a better flavor than canned or frozen ingredients.
- Brown the meat: Browning the meat before adding it to the chili will help to develop its flavor.
- Use a variety of beans: Using a variety of beans will give your chili a more complex flavor and texture.
- Simmer the chili for a long time: Simmering the chili for a long time will help to develop the flavors and make the meat tender.
- Add spices to taste: Add spices to taste until you reach the desired flavor profile.
- Serve with your favorite toppings: Serve the chili with your favorite toppings, such as cheese, sour cream, onions, and jalapeños.
Conclusion:
The perfect chili recipe is a matter of personal preference. There are many different ways to make chili, and the best recipe for you will depend on your own taste buds. However, by following the tips in this article, you can create a delicious chili that everyone will enjoy. Experiment with different ingredients and spices until you find a combination that you love. And don't be afraid to get creative! There are no rules when it comes to making chili. So have fun and enjoy the process.
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