Best 2 Short Cut Mexican Fideo Vermicelli Recipes
Short cut Mexican fideo vermicelli is a quick and easy dish that is perfect for a weeknight meal. Made with simple ingredients like fideo noodles, tomatoes, and chili peppers, this dish is sure to please everyone at the table. While there are many different recipes for short cut Mexican fideo vermicelli, they all share a few common ingredients and techniques. Here, we will explore some of the most popular recipes and provide tips for making the best short cut Mexican fideo vermicelli.
Here are our top 2 tried and tested recipes!
SHORT CUT MEXICAN FIDEO (VERMICELLI)
This fideo is simple, quick and delicious. It's great as a light meal or side dish. There are many ways to prepare fideo but for me, this is the quickest. You can add some tomato sauce and a dash of cumin when you add the chicken stock for extra flavor. Add less water if you want drier pasta.
Provided by Amy_S
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 37.2 g, Cholesterol 0.7 mg, Fat 5.3 g, Fiber 1.8 g, Protein 7.2 g, SaturatedFat 0.7 g, Sodium 693.2 mg, Sugar 2.6 g
SHORT CUT MEXICAN FIDEO (VERMICELLI)
This fideo is simple, quick and delicious. It's great as a light meal or side dish. There are many ways to prepare fideo but for me, this is the quickest. You can add some tomato sauce and a dash of cumin when you add the chicken stock for extra flavor. Add less water if you want drier pasta.
Provided by Amy_S
Categories Side Dishes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 37.2 g, Cholesterol 0.7 mg, Fat 5.3 g, Fiber 1.8 g, Protein 7.2 g, SaturatedFat 0.7 g, Sodium 693.2 mg, Sugar 2.6 g
Tips:
- Choose the right fideo noodles: Look for thin, vermicelli-like fideo noodles made from durum wheat. These noodles cook quickly and evenly, and they have a slightly chewy texture.
- Toast the fideo noodles before cooking: Toasting the noodles in a little bit of oil before adding the liquid helps to enhance their flavor and prevent them from sticking together.
- Use a flavorful broth: The broth is the base of the fideo soup, so make sure it's flavorful. You can use chicken broth, beef broth, or vegetable broth. For a richer flavor, use a combination of broths.
- Add your favorite vegetables: Fideo soup is a great way to use up leftover vegetables. Add any vegetables that you like, such as diced tomatoes, chopped onion, bell peppers, corn, or zucchini.
- Don't overcook the noodles: Fideo noodles cook quickly, so be careful not to overcook them. Overcooked noodles will become mushy and lose their texture.
Conclusion:
Fideo soup is a delicious and easy-to-make Mexican soup that is perfect for a quick and easy meal. With its simple ingredients and flavorful broth, fideo soup is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give fideo soup a try!
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