Best 2 Shortbread Brownies Recipes
Are you craving a delectable dessert that combines the classic flavors of shortbread and brownies? Look no further than our curated collection of shortbread brownie recipes. Our article presents a selection of recipes that cater to your taste preferences, dietary restrictions, and baking expertise. With these recipes, you'll be able to create indulgent treats that feature the perfect balance of crisp shortbread crust and rich, fudgy brownie center. Whether you're a novice baker or a seasoned pro, our article has something for everyone, ensuring that you'll find the perfect recipe for your shortbread brownie adventure.
Here are our top 2 tried and tested recipes!
ANGELA'S XOXO SHORTBREAD BROWNIES
Everyone loves a brownie. This one has a buttery crust with a sweet finish, thanks to the touch of candy on top. -Angela Kamakana Baptista , Hilo, Hawaii
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto the bottom of a greased 13x9-in. baking pan. Bake at 350° for 17-20 minutes or until lightly browned. Cool on a wire rack., Prepare brownie mix batter according to package directions; spread over crust. Bake 23-28 minutes longer or until a toothpick inserted in center comes out clean (do not overbake). Immediately top with kisses and M&M's, spacing evenly and pressing down lightly to adhere. Cool in pan on a wire rack.
Nutrition Facts : Calories 337 calories, Fat 14g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 137mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
SHORTBREAD BROWNIES
Make and share this Shortbread Brownies recipe from Food.com.
Provided by Dona England
Categories Bar Cookie
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- For Shortbread crust:.
- In medium bowl, stir together flour, powdered sugar and butter until dough forms a ball.
- Press dough into greased 9x13 inch pan.
- Bake 10-12 minutes.
- For Brownie:.
- In medium bowl, stir together brownie mix, egg, water, oil until moistened (about 40 strokes).
- Spoon brownie batter evenly over cooked shortbread crust.
- Place pecan half over batter.
- Bake 30-35 minutes.
- Cool thoroughly.
Tips:
- Use high-quality chocolate. This is the most important ingredient in shortbread brownies, so don't skimp. Look for a chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
- Serve the brownies with your favorite toppings. Some popular choices include ice cream, whipped cream, and chocolate sauce.
Conclusion:
Shortbread brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and crumbly shortbread crust, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give shortbread brownies a try. You won't be disappointed!
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