Best 2 Shortbread Caramel Brownie Bars Recipes
If you're looking for a decadent and indulgent treat, shortbread caramel brownie bars are the perfect choice. With a buttery, crumbly shortbread crust, a layer of rich and gooey caramel, and a decadent chocolate brownie top, these bars are sure to satisfy your sweet cravings. They're perfect for special occasions or as a simple weeknight dessert, and they're easy to make with just a few simple ingredients. Read on for the best recipe to help you create these delicious shortbread caramel brownie bars that will make your taste buds sing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
SHORTBREAD CARAMEL BROWNIE BARS
Make and share this Shortbread Caramel Brownie Bars recipe from Food.com.
Provided by Hey Jude
Categories Dessert
Time 2h
Yield 24 bars
Number Of Ingredients 11
Steps:
- Cut 1 cup of the butter into chunks. In the bowl of a food processor, combine 2°C of the flour, 1/2°C sugar, the cornstarch and the butter chunks. Whirl until dough comes together. Press evenly over the bottom of a buttered 9 x 13-inch baking pan. Bake in a 325° oven until top feels dry and is just beginning to brown, about 25 minutes. Let cool completely.
- Meanwhile, unwrap caramels and place them in a microwave-safe bowl with milk. Cook in microwave on full power for 1 minute. Stir mixture, then cook and stir at 30-second intervals until melted and smooth, about 3 minutes longer. Spread caramel mixture evenly over cooled crust and chill until firm, about 20 minutes.
- In a large bowl set over a pan of barely simmering water (bottom of bowl should not touch water), stir chocolate and remaining 1/2°C butter often until melted and smooth. Remove bowl from over water and, with a whisk or a mixer on medium speed, beat in remaining 3/4°C sugar, eggs and vanilla until well blended. Stir in remaining 1/2°C flour, baking powder and salt until well blended.
- Pour chocolate mixture over caramel layer and use a knife or spatula to spread level, completely covering caramel.
- Bake in a 350° oven until a wooden skewer inserted into the chocolate layer comes out clean, 35 to 40 minutes. Let cool completely, then cut into 24 bars.
SHORTBREAD CARAMEL BROWNIE BARS RECIPE - (4.5/5)
Provided by MaryEllen
Number Of Ingredients 11
Steps:
- Cut 1 cup butter into chunks. In the bowl of a food processor, combine 2 cups flour, 1/2 cup sugar, cornstarch, and the butter chunks. Whirl until dough comes together. Press evenly over the bottom of a buttered 9- by 13-inch baking pan. Bake in a 325°F regular or convection oven until top feels dry and is just beginning to brown, about 25 minutes. Let cool completely. Meanwhile, unwrap caramels and place in a microwave-safe bowl with milk. Cook in a microwave oven on full power (100%) for 1 minute. Stir mixture, then cook and stir at 30-second intervals until melted and smooth, about 3 minutes longer. Spread caramel mixture evenly over cooled crust and chill until firm, about 20 minutes. In a large bowl set over a pan of barely simmering water (bottom of bowl should not touch water), stir chocolate and remaining 1/2 cup butter often until melted and smooth. Remove bowl from over water and, with a whisk or a mixer on medium speed, beat in remaining 3/4 cup sugar, eggs, and vanilla until well blended. Stir in remaining 1/2 cup flour, baking powder, and salt until well blended. Pour chocolate mixture over caramel layer and use a knife or spatula to spread level, completely covering caramel. Bake in a 350°F regular or convection oven until a wooden skewer inserted into the chocolate layer comes out clean, 35 to 40 minutes. Let cool completely, then cut into 24 bars. Nutrition information calculated from recipe ingredients. Amount Per Serving Calories 314.79 Calories From Fat (47%) 146.45 % Daily Value Total Fat 17g 26% Saturated Fat 10.55g 53% Cholesterol 58.19mg 19% Sodium 82.11mg 3% Potassium 103.85mg 3% Total Carbohydrates 39.63g 13% Fiber 0.53g 2% Sugar 19.99g Protein 3.48g 7% Source Source: Desserts du Jour
Tips:
- For the shortbread layer, use cold butter and cream cheese. This will help to create a crumbly texture.
- Be sure to press the shortbread dough into the pan evenly. This will help to prevent it from cracking.
- Bake the shortbread layer until it is golden brown. This will help to ensure that it is cooked through.
- For the caramel layer, use a heavy saucepan. This will help to prevent the caramel from burning.
- Cook the caramel over medium heat, stirring constantly. This will help to prevent it from scorching.
- Once the caramel is thickened and golden brown, remove it from the heat and let it cool slightly.
- For the brownie layer, use melted butter. This will help to create a fudgy texture.
- Be sure to whisk the eggs and sugar together until they are light and fluffy. This will help to incorporate air into the batter.
- Fold the dry ingredients into the wet ingredients gently. Overmixing will result in a tough brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Conclusion:
These shortbread caramel brownie bars are a delicious and decadent treat that are perfect for any occasion. The combination of the crumbly shortbread layer, the gooey caramel layer, and the fudgy brownie layer is sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give these shortbread caramel brownie bars a try. You won't be disappointed!
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