RISOTTO WITH PEAS
Provided by Molly O'Neill
Categories dinner, weekday, side dish
Time 45m
Yield Six servings
Number Of Ingredients 9
Steps:
- In a medium-size heavy saucepan, warm the oil. Add the onion and cook until barely softened, about 5 minutes. Add the peas, and shaking the pan to avoid burning, cook for 5 minutes. Remove and puree half the mixture and reserve. Also reserve the other, unpureed half.
- Melt 2 tablespoons of the butter in the pot. Add the rice and cook over medium heat until it becomes opaque. Add the wine and cook, stirring, until the wine has evaporated, about 3 minutes. Add the broth and the pureed pea mixture.
- Cook at a lively simmer for 15 minutes. Add half the remaining unpureed pea mixture, stir and cook 10 minutes longer. Remove from the heat, add the remaining pea mixture and butter. Season with salt and pepper to taste. Stir in the cheese and serve immediately.
Nutrition Facts : @context http, Calories 422, UnsaturatedFat 9 grams, Carbohydrate 46 grams, Fat 18 grams, Fiber 4 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 963 milligrams, Sugar 8 grams, TransFat 0 grams
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Ayesha Rafi
[email protected]I wasn't sure how this risotto would turn out, but I was very impressed. It's creamy, flavorful, and the peas add a nice touch of sweetness.
DBU gaming
[email protected]This risotto is so easy to make and it's absolutely delicious. I highly recommend it.
Navin Mandal
[email protected]I've made this risotto several times and it's always a hit. It's a great recipe for a special occasion.
Jalill Searles
[email protected]This is the best risotto I've ever had. The flavors are incredible.
Md ronay Rony
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Krishna Kumar Shrestha
[email protected]This risotto is the perfect comfort food. It's creamy, cheesy, and so satisfying.
Akash
[email protected]I love that this risotto is made with fresh peas. It gives it a really bright and springy flavor.
AntiQuietx
[email protected]This is a great recipe for a quick and easy weeknight meal.
Obafemi Mosaku
[email protected]I wasn't sure how I would like this risotto, but I was pleasantly surprised. It's very flavorful and the peas add a nice touch of sweetness.
ABu UmamaH KHaN
[email protected]This risotto is so delicious and easy to make. I highly recommend it.
Jean Ebanez
[email protected]I've made this risotto several times now and it always turns out perfectly. It's a great recipe for beginners.
David Greyer
[email protected]This is my new favorite risotto recipe. It's so creamy and flavorful.
Muhammad Fikri
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it!
Ahsan Cheema
[email protected]The flavors in this risotto are amazing. The peas and Parmesan cheese are a perfect combination.
Md Hasam
[email protected]I love how easy this risotto is to make. I was able to get it on the table in under 30 minutes, which is perfect for a busy weeknight meal.
roham asadi
[email protected]This risotto was a hit with my family! The peas added a pop of sweetness and color, and the Parmesan cheese gave it a rich, creamy flavor. I will definitely be making this again.