Best 2 Shortbread Cookies With Jam Or Jelly Centers Recipes

Shortbread cookies with jam or jelly centers are a delightful treat that combines the crumbly texture of shortbread with the sweet and tangy flavors of your favorite preserves. Whether you prefer a classic strawberry jam or a more unique flavor like lemon curd, these cookies are sure to satisfy your sweet tooth. With just a few simple ingredients and a little time, you can create a batch of these delicious treats that will be enjoyed by family and friends alike.

Check out the recipes below so you can choose the best recipe for yourself!

SHORTBREAD COOKIES WITH JAM OR JELLY CENTERS

Shortbread Cookies With Jam or Jelly Centers image

Do not be fooled by this little recipe. So few ingredients but believe me! It-is-a one right after another pop it in your mouth oh I cannot stop eating these. Before you know it, you will have to make another batch for the rest of your family. I got this from my best friend Robin who got it form her Taste of Home Cookbook.

Provided by LB in Middle Georgia

Categories Dessert

Time 34m

Yield 24-36 cookies, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup butter, no substitutes
2/3 cup sugar
1/2 teaspoon almond extract or 1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup jam, for the centers

Steps:

Cream butter and sugar
Beat in extract
Gradually blend in flour
Cover and refrigerate for an hour
Roll into one-inch balls and place one inch apart on un-greased cookie sheet
With the end of a wooden spoon make a indention in the ball and fill with jam
I have used Variety of jams and jellies Raspberry being the best! but Apricot is yummmie too, along with apple, blackberry, blueberry the possibilities are endless.
Bake at 350 for 14 to 18 minute.

Nutrition Facts : Calories 292.1, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 139.9, Carbohydrate 36.2, Fiber 0.7, Sugar 17.6, Protein 2.4

PEANUT BUTTER AND JELLY THUMBPRINT SHORTBREAD COOKIES

Peanut Butter and Jelly Thumbprint Shortbread Cookies image

These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly.

Provided by Christine Thomas Boss

Categories Desserts Cookies Thumbprint Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 7

Ingredients

1 cup butter, softened
⅔ cup white sugar
½ teaspoon vanilla extract
2 cups all-purpose flour
½ cup grape jelly
½ cup creamy peanut butter
1 ½ teaspoons vegetable oil

Steps:

Preheat an oven to 350 degrees F (175 degrees C); line a baking sheet with parchment paper.
Beat the butter and sugar with an electric mixer in a large bowl until smooth; add the vanilla and continue to beat. Mix in the flour mixture until just incorporated. Roll dough into 1 1/2-inch balls and arrange on prepared baking sheets. Make a small hole in the center of each ball, using your thumb and finger; fill the holes with grape jam.
Bake in the preheated oven until lightly browned, about 14 minutes; allow to cool on baking sheet for 1 minute.
Put the peanut butter in a microwave-safe bowl, and cook in a microwave oven until soft for 10 - 30 seconds, checking every 10 seconds. Be careful not to overheat the peanut butter; do not let it bubble. Stir the vegetable oil through the heated peanut butter; drizzle over the warm cookies.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 12.8 g, Cholesterol 13.6 mg, Fat 7.2 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 52.9 mg, Sugar 6.9 g

Tips:

For the best flavor, use good-quality jam or jelly. Look for a brand that uses real fruit and has a high fruit content.
If you don't have any jam or jelly on hand, you can use other fillings, such as chocolate ganache, Nutella, or even peanut butter.
Be careful not to overmix the dough. Overmixing will make the cookies tough.
Chill the dough before rolling it out. This will help prevent the cookies from spreading too much in the oven.
Use a sharp knife to cut the cookies out. This will help prevent the edges from becoming jagged.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before filling them. This will help prevent the filling from leaking out.

Conclusion:

Shortbread cookies with jam or jelly centers are a classic treat that is perfect for any occasion. They are easy to make and can be customized to your own taste. With a little creativity, you can create a variety of delicious and beautiful cookies that will impress your friends and family.