Shortbread meltaways are classic shortbread cookies that are known for their delicate, crumbly texture that melts in your mouth. These cookies are typically made with a combination of butter, sugar, flour, and cornstarch, and they can be flavored with a variety of additions, such as vanilla extract, almond extract, or lemon zest. Meltaways are a simple yet elegant cookie that is perfect for any occasion, and they can be enjoyed on their own or served with a dollop of whipped cream or a scoop of ice cream.
Check out the recipes below so you can choose the best recipe for yourself!
SHORTBREAD MELTAWAYS
You'll need just five everyday ingredients to stir up a batch of these bite-size cookies from Ruth Whittaker of Wayne, Pennsylvania. Although they don't cost much-a mere 4¢ they're rich and melt-in-your-mouth good.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the flour and cornstarch; gradually add to creamed mixture and mix well. , Drop by 1/2 teaspoonfuls onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 125 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 89mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
SHORTBREAD MELTAWAYS
Make and share this Shortbread Meltaways recipe from Food.com.
Provided by Boyz 5
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Line cookie sheets with parchment paper.
- Beat butter, icing sugar and vanilla until creamy.
- In a separate bowl, combine flour, corn starch, baking powder and salt;stir half into butter mixture.
- Stir in toffee bits and remaining flour mixture.
- Roll heaping tablespoons of dough into balls and place on prepared cookie sheets about 2 inches apart.
- Bake in preheated oven for about 15 minutes or until lightly golden.
- Let cool on pan for about 5 minutes and dust with more icing sugar, if desired.
Tips:
- Use high-quality butter: The quality of your butter will greatly impact the taste of your shortbread meltaways. Look for a butter that is at least 82% butterfat and has a fresh, clean flavor.
- Cream the butter and sugar together until light and fluffy: This step is essential for creating a smooth and creamy shortbread dough. Be sure to cream the butter and sugar together for at least 3 minutes, or until the mixture is pale yellow and fluffy.
- Add the flour and salt slowly: Once you have creamed the butter and sugar together, add the flour and salt slowly, mixing until just combined. Overmixing the dough will result in tough shortbread cookies.
- Chill the dough before baking: Chilling the dough before baking helps to prevent the cookies from spreading too much in the oven. You can chill the dough for at least 30 minutes, or up to overnight.
- Bake the cookies until the edges are just beginning to brown: Shortbread cookies should be baked until the edges are just beginning to brown. Overbaking the cookies will result in dry, crumbly cookies.
Conclusion:
Shortbread meltaways are a classic Scottish cookie that is perfect for any occasion. They are made with a simple dough of butter, sugar, flour, and salt, and are traditionally rolled in granulated sugar before baking. Shortbread meltaways are known for their rich, buttery flavor and crumbly texture. They are a delicious treat that can be enjoyed on their own or with a cup of tea or coffee.
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