Best 2 Shortcut Chicken Enchiladas Recipes
Shortcut chicken enchiladas are a quick and easy meal that can be made in under an hour. They are perfect for busy weeknights or for feeding a crowd. With just a few simple ingredients, you can create a delicious and satisfying meal that everyone will love. This article will provide you with the best recipes for shortcut chicken enchiladas, so you can find the perfect one to suit your taste. Whether you prefer a traditional recipe or something more modern, you're sure to find a recipe here that you'll love. So read on to discover the best shortcut chicken enchilada recipes and start cooking today!
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SHORTCUT CHICKEN ENCHILADAS
This dish whips store-bought rotisserie chicken, salsa and beans into a quick enchilada bake that is ready in less than an hour. It's a great use for that leftover half of a chicken, but if you have a whole chicken, you can easily double the recipe to make 8 to 12 servings.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Stir together the beans, oregano and 1 cup cheese in a bowl. Add the chicken, season with pepper and stir until evenly combined.
- Stir the salsa together with 1 cup water in a bowl, then transfer 1 cup to cover the bottom of a 9-by-13-inch baking dish. Stack the tortillas, wrap them in damp paper towels and microwave until warm and pliable, about 15 seconds.
- Arrange the tortillas on a workspace, then divide the chicken filling among the tortillas (about 1/4-cup filling per tortilla). Roll the tortillas up like a cigar, then transfer them to the baking dish seam-side down, positioning the rolls so that the dish is filled evenly. Press the rolls gently with your hands so they begin to soak the sauce up. Pour the remaining salsa mixture over the rolled tortillas, then sprinkle with the remaining 2 cups cheese.
- Bake the enchiladas until the cheese melts and the enchiladas are hot in the center, about 30 minutes. Serve hot with sour cream and pickled jalapenos.
SHORTCUT CHICKEN ENCHILADAS
Number Of Ingredients 0
Steps:
- Preheat the oven to 375 degrees F. Stir together the beans, oregano and 1 cup cheese in a bowl. Add the chicken, season with pepper and stir until evenly combined.Stir the salsa together with 1 cup water in a bowl, then transfer 1 cup to cover the bottom of a 9-by-13-inch baking dish. Stack the tortillas, wrap them in damp paper towels and microwave until warm and pliable, about 15 seconds.Arrange the tortillas on a workspace, then divide the chicken filling among the tortillas (about 1/4-cup filling per tortilla). Roll the tortillas up like a cigar, then transfer them to the baking dish seam-side down, positioning the rolls so that the dish is filled evenly. Press the rolls gently with your hands so they begin to soak the sauce up. Pour the remaining salsa mixture over the rolled tortillas, then sprinkle with the remaining 2 cups cheese.Bake the enchiladas until the cheese melts and the enchiladas are hot in the center, about 30 minutes. Serve hot with sour cream and pickled jalapenos.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 136
Tips:
- For a more authentic flavor, use fresh corn tortillas instead of store-bought ones.
- Be sure to heat the tortillas before filling them, as this will make them more pliable and less likely to tear.
- Don't overfill the tortillas, or they will be difficult to roll up and may fall apart.
- If you want a crispy enchilada, fry them in hot oil until they are golden brown.
- Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, salsa, or shredded lettuce.
Conclusion:
Shortcut Chicken Enchiladas are a quick and easy meal that can be made with simple ingredients. They are perfect for a busy weeknight dinner or a casual gathering. With a few simple tips, you can make delicious and authentic-tasting enchiladas that your family and friends will love. So next time you're looking for a quick and easy meal, give Shortcut Chicken Enchiladas a try!
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