Best 2 Shortcut Chili Recipes

Are you looking for a quick and easy chili recipe that doesn't compromise on flavor? Introducing the shortcut chili, a delicious dish that packs a punch without requiring hours of simmering. This version of chili is perfect for busy weeknights or when you're craving a warm and comforting meal in a hurry. With a handful of simple ingredients and minimal prep work, you can have a pot of hearty chili ready to enjoy in under an hour. So, gather your spices, grab your favorite toppings, and let's explore the world of shortcut chili.

Check out the recipes below so you can choose the best recipe for yourself!

SHORTCUT CHICKEN CHILI

Shortcut Chicken Chili image

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 tablespoons extra-virgin olive oil
1 onion, chopped
1 yellow or orange bell pepper, chopped
Kosher salt and freshly ground pepper
1 medium sweet potato, peeled and grated on the large holes of a box grater
3 cloves garlic, minced
1 tablespoon chili powder
2 teaspoons ground cumin
1 26-ounce box chopped or crushed tomatoes (about 3 cups)
1 16-ounce can chili beans in sauce
3 cups shredded rotisserie chicken
1/2 cup chopped fresh cilantro
Tortilla chips, shredded cheddar cheese and/or chopped scallions, for topping

Steps:

Heat the olive oil in a Dutch oven or wide pot over medium-high heat. Add the onion, bell pepper, a pinch of salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables soften, about 5 minutes. Stir in the sweet potato, garlic, chili powder and cumin and cook until combined, about 3 minutes.
Stir in the tomatoes, chili beans with their sauce and 2 cups water. Bring to a simmer and cook, stirring, until the chili thickens slightly, 10 to 15 minutes. Stir in the chicken until just heated through, about 1 minute. Remove from the heat and stir in the cilantro; season with salt and pepper. Top with chips, cheese and/or scallions.

SHORTCUT CHILI

Shortcut Chili image

This is a meatless chili. I have never put any meat in it. It doesn't need it at all. It is a very different Chili. I found this recipe years in a magazine (can't even remember which one). I have revised it to my liking. This is one recipe you can do with different beans. I like to use dry beans and mix different ones together...

Provided by Becky Bolen

Categories Chili

Time 45m

Number Of Ingredients 13

Ingredients

1/2 c apple juice
2 c chopped onions
1/2 c chopped celery
1/2 c chopped carrots
2 -3 Tbsp minced jarred or fresh garlic
2 tsp ground cumin
4 tsp chili powder, or to taste
6 c canned blacked beans or any canned beans or dry beans that have been cooked. i personally use beans i have cooked plus use several different kinds
2 c vegetable stock
2 tsp honey or sugar
1/4 c chopped green chilies or jalapenos
16 oz chopped canned tomatoes with juice
salt and pepper to taste

Steps:

1. In a large Dutch Oven over medium heat bring apple juice to a boil. Add onions saute stirring 2 minutes. Add celery, carrots, garlic, cumin and chili powder to taste, saute stirring 3 minutes.
2. Add beans, stock, honey or sugar, chilies and tomatoes. Increase heat to high, cover pot and bring chili to a boil. Reduce heat to medium simmer, covered for 20 minutes stirring occasionally. (Adjust heat so that chili is cooking rapidly but not scorching.)
3. To thicken,place 1 cup chili in blender and carefully puree (it will be hot) on low speed. Return pureed chili to pot. Adjust seasonings, add more chili powder if desired.
4. Top with cheese and sour cream if wanted

Tips:

Use high-quality ingredients: Fresh vegetables, flavorful spices, and tender meat will make a big difference in the taste of your chili.
Brown the meat: Browning the meat before adding it to the chili will help to develop its flavor and give the chili a richer color.
Don't overcrowd the pot: If you're using a small pot, brown the meat in batches to avoid overcrowding. Overcrowding can prevent the meat from browning evenly and can also make the chili watery.
Use a variety of beans: Using a variety of beans will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and navy beans.
Add vegetables: Vegetables add flavor, nutrition, and color to chili. Good options include onions, peppers, carrots, and corn.
Use a good quality chili powder: The chili powder is one of the most important ingredients in chili, so it's important to use a good quality powder. Look for a chili powder that is made from 100% chili peppers and that has a deep red color.
Simmer for at least 30 minutes: Simmering the chili for at least 30 minutes will help to develop the flavors and thicken the chili.
Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include shredded cheese, sour cream, onions, and cilantro.

Conclusion:

These tips will help you make a delicious and flavorful shortcut chili that your family and friends will love. Chili is a great meal for a weeknight dinner or for a party. It's also a great way to use up leftover meat and vegetables. So next time you're looking for a quick and easy meal, give this shortcut chili recipe a try.