Best 6 Shredded Apple Date Cake Recipes
Welcome to the delightful world of "Shredded Apple Date Cake," where sweet and tangy flavors dance on your palate! This scrumptious cake is a perfect blend of shredded apples, plump dates, and a hint of spice, all enveloped in a moist and flavorful batter. It's the ideal companion for cozy afternoons, special occasions, or as a treat to indulge in whenever the craving for something special arises. Whether you're a seasoned baker or a novice in the kitchen, our comprehensive guide will lead you through the process of crafting this delectable cake, ensuring that every bite is a moment of pure bliss.
Here are our top 6 tried and tested recipes!
SHREDDED APPLE SPELT CAKE
This yummy treat can be eaten as dessert, breakfast, or anytime! It stays moist for days after it has been baked. It's a hit with all my friends.
Provided by LORIBARRY
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch Bundt pan.
- Toss together the shredded apple, 1 tablespoon cinnamon, and 1 tablespoon sugar in a bowl until evenly coated. Set aside.
- Whisk together the eggs, 1/2 cup sugar, and vanilla in a large bowl until the mixture is fluffy. Stir in the olive oil, orange juice, flour, xanthan gum, baking powder, salt, and 2 teaspoons cinnamon to make a batter. Fold the apple mixture into the batter. Pour mixture into the prepared bundt pan.
- Bake in preheated oven until toothpick inserted into center of cake comes out clean, about 60 minutes. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 30.3 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 157.4 mg, Sugar 16.6 g
APPLE DATE CRISP
My mother loves to make this old-fashioned dessert, and my father, brother and I love to eat it. Each serving is chock-full of apple slices, crunchy nuts and chewy dates. When the weather is cold, I love to warm up with this dessert. -Karin Cousineau, Burlington, North Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In an ungreased 13-in. x 9-in. baking dish, combine apples and dates. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Add nuts; sprinkle over apples. , Bake at 375° for 35-40 minutes or until the apples are tender. Serve warm. Garnish with apple slices if desired.
Nutrition Facts : Calories 445 calories, Fat 17g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 86mg sodium, Carbohydrate 75g carbohydrate (60g sugars, Fiber 7g fiber), Protein 6g protein.
DATE-NUT APPLE CAKE
WE have enjoyed this recipe for many years. It was given to me by a college friend. It looks like a standard fruit cake, but the rich, moist texture of apples, dates, raisins and nuts makes it a very satisfying dessert. A slice of this cake, topped with whipped cream, whipped topping or a big scoop of ice cream will have your guests coming back for more.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine dates and raisins. Add 1 tablespoon flour and toss to coat; set aside. , In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the baking soda, salt and remaining flour; add to creamed mixture alternately with boiling water. Stir in the apple, walnuts and reserved date mixture., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 461 calories, Fat 15g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 497mg sodium, Carbohydrate 79g carbohydrate (54g sugars, Fiber 3g fiber), Protein 7g protein.
APPLE CAKE VII
This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home.
Provided by jillybeans
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Beat in the flour mixture. Fold in the shredded apples.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in the pan for 60 minutes, then turn out and sprinkle with confectioners' sugar, if desired.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 48.1 g, Cholesterol 50.1 mg, Fat 7 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 381.2 mg, Sugar 32.3 g
SHREDDED APPLE-DATE CAKE
This is a widely moderated recipe from Cabbagetown Cafe cookbook, so different that I can call it my own. It's still got all the flavor and tenderness you could desire. Warning: you will need a food chopper or processor not to work hard to make this cake, but I think it's worth a lot of effort. :)
Provided by Karyl Lee
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Lightly oil a 10" round deep pan, and set the oven rack to middle of the oven position.
- In a food processor bowl, or by hand, chop the dates and pecans together until they look almost like crumbs.
- Put the chopped mix into mixing bowl big enough to hold all ingredients, probably a 3 quart or 4 quart size is best.
- Shred the apples, and add them with the lemon juice, softened butter sub and sweetener to the bowl, mixing well and coating the apples with lemon juice.
- Sift the flour with salt and baking soda, and add to the bowl, mix very well.
- Spoon mixture into prepared 10" round pan and top with cinnamon and sugar, blended together.
- Bake at 350° for 45 minutes, covering the top lightly at the 30 minute mark with a foil or parchment paper round if it browns more than you like.
- Test for doneness with a long pick in the middle, if still slightly gooey, turn off the oven and rest another 15 minutes.
- Let cool 15 minutes before turning out or cutting---it will crumble if cut too soon, but a serrated knife minimizes that.
Nutrition Facts : Calories 129.4, Fat 6.7, SaturatedFat 0.6, Sodium 507.8, Carbohydrate 19.1, Fiber 3.6, Sugar 14.1, Protein 1.3
APPLESAUCE DATE CAKE
This a wonderfull dense cake. Got the recipe from a magazine about 30 years ago. Kind of reminds me a little of a fruit cake.
Provided by SandraJ
Categories Dessert
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 deg.
- Grease well and flour a 9-by-9-by-2 inch baking pan.
- Into a large bowl of electric mixer, sift flour with baking soda, cinnamon, allspice, nutmeg, cloves, salt.
- Then add eggs, sugar, butter, and 1 cup applesauce; at low speed, beat just until ingredients are combined.
- At medium speed, beat 2 minutes longer, occasionally scraping side of bowl and guiding mixture into beater with rubber scraper.
- Add remaining applesauce, dates and walnuts; beat 1 minute.
- Pour batter into prepared pan.
- Bake 50 minutes, or until cake tester inserted in center comes out clean.
- Let cool in pan 10 minutes.
- Remove from pan.
- Let cool on wire rack.
- Frost with a Cream-Cheese frosting.
Nutrition Facts : Calories 522.5, Fat 20.5, SaturatedFat 8.5, Cholesterol 83.4, Sodium 516.8, Carbohydrate 82, Fiber 4.4, Sugar 41, Protein 7.3
Tips:
- Use a food processor or grater to quickly and easily shred the apples and dates.
- If you don't have a food processor or grater, you can finely chop the apples and dates by hand.
- Be sure to measure the flour correctly. Too much flour will make the cake dry and crumbly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- If you don't have cream cheese frosting, you can use your favorite frosting recipe.
- Garnish the cake with additional shredded apples, dates, or nuts, if desired.
Conclusion:
This shredded apple date cake is a delicious and wholesome treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The cake is moist and flavorful, with a sweet and tangy taste. The cream cheese frosting adds a creamy and decadent touch. This cake is sure to be a hit at your next gathering.
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