Best 5 Shredded Carrot Salad Recipes
Discover a world of flavors and textures as you explore our comprehensive guide to crafting the perfect shredded carrot salad. From the classic combination of carrots, mayonnaise, and vinegar to innovative variations featuring exotic spices and fresh herbs, this versatile dish offers endless opportunities for culinary exploration. Whether you're seeking a light and refreshing side salad or a vibrant main course, our curated collection of recipes will inspire you to create a shredded carrot salad that tantalizes your taste buds and leaves you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SHREDDED BEET AND CARROT SALAD
Beets, which are rich in folic acid and vitamin C, are the primary ingredient of this simple salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together lemon juice, oil, honey, cumin, coriander, cinnamon, cayenne, and 3/4 teaspoon salt.
- In a food processor fitted with the shredding disk, shred beets then carrots. Add to bowl along with parsley, and toss to combine.
Nutrition Facts : Calories 8 g, Fiber 3 g, Protein 1 g, SaturatedFat 2 g
SHREDDED CARROT SALAD
Kezia Sullivan relies on just four items for this colorful crunchy salad. "We love it," she writes from Sackets Harbor, New York. It's a snap to make, but if you're really looking to beat the clock, use a bag of shredded carrots.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a serving bowl, combine the carrots, raisins, nuts and mayonnaise. Refrigerate leftovers.
Nutrition Facts :
SHREDDED CARROT SALAD
This salad pairs well with Sweet-and-Spicy Chicken or lamb chops.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a small nonstick skillet, heat oil over medium. Add shallot and cook until softened, 8 minutes. Add fennel and cumin and cook until fragrant, 1 minute. In a medium bowl, toss together carrots, lime juice, and shallot mixture; season with salt and pepper.
Nutrition Facts : Calories 143 g, Fat 7 g, Fiber 3 g, Protein 3 g, SaturatedFat 1 g
SHREDDED CARROT SALAD
Yummy. My dad makes it!
Provided by LuCynda Hansen
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time P1DT1h10m
Yield 6
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the carrots and raisins. Fold in the whipped cream until evenly coated. Store in the refrigerator until serving.
Nutrition Facts : Calories 96.9 calories, Carbohydrate 19.2 g, Cholesterol 7.6 mg, Fat 2.5 g, Fiber 2.6 g, Protein 1.4 g, SaturatedFat 1.4 g, Sodium 65.1 mg, Sugar 12.4 g
SHREDDED APPLE CARROT SALAD
This shredded carrot and apple salad is a delightful addition to your summer lunch.
Provided by Alli Shircliff
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a skillet over medium heat; pour sesame seeds into the hot skillet. Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes. Remove from heat.
- Mix carrots, apple, toasted sesame seeds, and parsley together in a bowl.
- Whisk lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. Pour dressing over carrot mixture; toss to coat.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 10.7 g, Fat 6.2 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 416.8 mg, Sugar 6.5 g
Tips:
- To save time, use a food processor or grater to shred the carrots.
- For a sweeter salad, use a combination of orange and white carrots.
- Add a handful of raisins or chopped nuts for a crunchy texture.
- For a more flavorful salad, marinate the carrots in the dressing for at least 30 minutes before serving.
- Serve the salad immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Shredded carrot salad is a healthy and refreshing side dish that can be enjoyed all year round. It is a good source of vitamins A, C, and K, and it is also low in calories and fat. The salad is a good way to get your daily dose of vegetables, and it can also help to improve your digestion. If you are looking for a quick and easy salad recipe, shredded carrot salad is a great option. It is a versatile dish that can be customized to your liking, and it is sure to please everyone at your table.
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