Best 2 Shredded Potato Casserole Recipes
Indulge in the ultimate comfort food experience with our guide to preparing the most delectable shredded potato casserole. Ideal for gatherings, potlucks, or a cozy family meal, this casserole seamlessly blends tender shredded potatoes, creamy fillings, and a crispy topping. With a range of recipes tailored to various tastes and dietary preferences, discover the secrets to achieving the perfect balance of flavors and textures that will make this dish a hit among your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
SHREDDED POTATO CASSEROLE
This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 387 calories, Fat 23g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 631mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
GROUND BEEF AND SHREDDED POTATO CASSEROLE
When the family wants meat and potatoes, this flexible recipe will come to mind. Almost any quick-cooking frozen veggie or combination works well in it. From American Heart Association's "Meals in Minutes"
Provided by Messiejessie625
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees. Spray a shallow 1 1/2 quart baking dish with vegetable oil spray.
- In a small bowl, stir together tomato sauce and sugar; set aside.
- Using your hands, break apart beef into 1/2" pieces; layer into baking dish, leaving slight space between pieces.
- Sprinkle beef with all-purpose seasoning, basil, cumin, salt, and pepper.
- Top with garlic, onions, tomato sauce mixture, frozen veggies, and potatoes. Pour water over all. Lightly spray potatoes with vegetable oil spray.
- Bake, covered, for 25 minutes, or until beef is no longer pink in center and potatoes are tender.
Nutrition Facts : Calories 382.3, Fat 16.6, SaturatedFat 6.5, Cholesterol 73.7, Sodium 537.3, Carbohydrate 33.7, Fiber 4, Sugar 3.9, Protein 27.5
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for this casserole because they are starchy and hold their shape well. Yukon Gold potatoes can also be used, but they may be a bit more delicate.
- Shred the potatoes evenly: This will help them cook evenly in the casserole. You can use a food processor or a box grater to shred the potatoes.
- Season the potatoes well: Don't be afraid to add plenty of salt and pepper to the potatoes before baking. This will help bring out their flavor.
- Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of the casserole. Use a sharp cheddar cheese or a combination of cheddar and Parmesan cheese for the best results.
- Don't overcook the casserole: The potatoes should be tender but still have a little bit of bite to them. Overcooking will make them mushy.
Conclusion:
Shredded potato casserole is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its creamy, cheesy interior and crispy, golden brown top, it's the perfect dish for any occasion. Whether you're serving it as a main course or a side dish, this casserole is sure to be a hit.
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