Best 3 Shrewsbury Biscuits Recipes
Are you craving some delectable, crumbly, shortbread-like biscuits that will leave you with a delightful taste in your mouth? Look no further than the classic Shrewsbury biscuits, a quintessential British teatime treat. With their melt-in-your-mouth texture, buttery flavor, and hint of lemon, these biscuits are sure to become your new favorite indulgence. Get ready to embark on a culinary journey as we explore the best recipes for creating perfect Shrewsbury biscuits.
Here are our top 3 tried and tested recipes!
SHREWSBURY BISCUITS
a lush and tasty treat for when you need to put your feet up
Provided by fuzzy gizmo
Time 40m
Yield Makes up to 30 biscuits
Number Of Ingredients 11
Steps:
- rub the butter into the flour.
- then mix in all other dry ingredients.
- gradually beat in the egg.
- roll out until 1/2 cm thick and then cut to your preferred shape.
- put on a greased tray to bake in a pre heated oven at gas mark 5/180 degrees until golden brown.
- place on a cooling rack to cool down.
- if you want to decorate it.
SHREWSBURY BISCUITS
Deliciously crisp lemony biscuits that are easy to make and cook. Perfect for kids!
Provided by Amanda
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 180 C/350 F/160 FAN/Gas 4 and Line 2 baking trays with baking parchment.
- In a large bowl, cream together the butter and sugar until well combined, pale and soft.
- Beat in the egg yolks thoroughly, one at a time.
- Add the flour and lemon zest to the bowl and stir to combine the mixture.
- Use your hands to bring the mixture together into a ball in the bowl.
- Sprinkle a little flour on a work surface and knead the dough briefly.
- Roll out the dough to half a centimetre or a quarter of an inch thick.
- Use a cutter around 7.5 centimetres or 3 inch to cut 16 shapes
- Bake the biscuits for 15 minutes until golden.
- Leave the biscuits to cool on the trays for a couple of minutes then transfer to a rack to cool.
Nutrition Facts : Calories 100 kcal, Carbohydrate 21 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 25 mg, Sodium 9 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving
SHREWSBURY BISCUITS
Dum di do! Shades of Cookie Bear and the Hudson Shrewsbury biscuits and the Cookie Bear Club that every kid of a certain age belonged to... Make your own homemade Shrewsburys.."so hurry, scurry, get your Shrewsbury now!"
Provided by Missy Wombat
Categories Dessert
Time 35m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Cream the butter and sugar, add the egg and rind and then beat well.
- Add the sifted flour and baking powder.
- Knead, roll out and cut into rounds.
- Make a small hole[just under 1 cm diameter] in the centre of every second biscuit.
- Bake 15-20 minutes at 350 deg F.
- When cold, put the biscuits together with raspberry jam.
Tips:
- Use cold butter: This will help to create flaky layers in the biscuits.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
- Chill the dough before baking: This will help to prevent the biscuits from spreading too much in the oven.
- Bake the biscuits in a hot oven: This will help to create a crispy exterior and a fluffy interior.
- Serve the biscuits warm: Shrewsbury biscuits are best enjoyed when they are warm from the oven.
Conclusion:
Shrewsbury biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of these classic biscuits that will be sure to please everyone.
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