Best 15 Shrimp Alfredo Fettuccine Recipes

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Shrimp alfredo fettuccine combines flavorful shrimp with a creamy, luscious homemade alfredo sauce tossed with fettuccine noodles to create a delectable dish that will tantalize your taste buds. The combination of tender shrimp, savory alfredo sauce, and al dente fettuccine make this recipe a perfect choice for a special occasion or a cozy night in.

Here are our top 15 tried and tested recipes!

SHRIMP FETTUCCINE ALFREDO



Shrimp Fettuccine Alfredo image

This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.

Provided by MAMATIFF

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 8

1 pound fettuccini pasta
1 tablespoon butter
1 pound cooked shrimp - peeled and deveined
4 cloves garlic, minced
1 cup half-and-half
6 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
salt to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
  • When sauce has thickened, combine with cooked pasta noodles; serve hot.

Nutrition Facts : Calories 440.2 calories, Carbohydrate 57.7 g, Cholesterol 172 mg, Fat 10.6 g, Fiber 2.6 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 280.7 mg, Sugar 2.7 g

CAJUN SHRIMP FETTUCCINE ALFREDO



Cajun Shrimp Fettuccine Alfredo image

Dinner can be on the table in just 20 minutes with this easy shrimp dish. Sweet shrimp, a hint of heat from the Cajun seasoning and red pepper flakes, and creamy fettuccine are perfect for a quick weeknight meal.

Provided by Bren

Categories     Main Dish Recipes     Pasta     Shrimp

Time 20m

Yield 1

Number Of Ingredients 14

2 ounces dry fettuccine pasta
1 ½ teaspoons all-purpose flour
¾ teaspoon salt-free Cajun seasoning
5 ounces large shrimp, peeled and deveined
2 teaspoons unsalted butter
½ teaspoon olive oil
1 teaspoon finely grated garlic
¼ cup unsalted chicken stock
⅛ teaspoon white pepper
1 pinch red pepper flakes
3 tablespoons freshly grated Parmesan cheese
¼ cup light whipping cream (18%)
salt to taste
1 teaspoon chopped fresh parsley

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 7 to 8 minutes. Reserve 1/4 cup of the cooking water and drain the remaining water.
  • Combine flour and Cajun seasoning in a small bowl. Pat shrimp dry and add to the bowl, tossing to coat.
  • Heat butter and olive oil in a skillet over medium-high heat. Place shrimp into the skillet once the butter bubbles and cook for 2 minutes per side. Transfer shrimp to a clean bowl. Add garlic to the same skillet and cook until fragrant, about 30 seconds. Pour chicken broth into the skillet and scrape up any brown bits.
  • Whisk in remaining flour-Cajun seasoning slowly until well incorporated. Season with white pepper and red pepper flakes. Reduce heat to medium-low and slowly whisk in cream; cook for 2 minutes. Add Parmesan cheese slowly, whisking constantly. Cook until sauce has thickened, 2 minutes more. Return shrimp to the skillet and add pasta; toss to combine.
  • Mix in a little of the cooking water if the sauce is too thick, 1 tablespoon at a time. Taste and season with salt, if necessary. Serve sprinkled with parsley.

Nutrition Facts : Calories 819.9 calories, Carbohydrate 62.2 g, Cholesterol 292.7 mg, Fat 47.7 g, Fiber 2.9 g, Protein 39.7 g, SaturatedFat 21.9 g, Sodium 817.7 mg, Sugar 2.2 g

SHRIMP ALFREDO FETTUCCINE



Shrimp Alfredo Fettuccine image

Fettuccine Alfredo's been around for ages. I give it a modern update by adding tender shrimp and a pop of lemon. -Tonya Burkhard, Davis, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 13

1 package (16 ounces) fettuccine
1/2 cup butter, cubed
3 medium onions, halved and thinly sliced (about 3 cups)
8 garlic cloves, minced
4 teaspoons all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 cup half-and-half cream
2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
1 tablespoon grated lemon zest
2 tablespoons lemon juice
1 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

  • In a 6-qt. stockpot, cook fettuccine according to package directions. Drain; return to pot., Meanwhile, in a large skillet, heat butter over medium heat. Add onions; cook and stir 8-10 minutes or until tender. Add garlic; cook 1 minute longer. Stir in flour, salt and pepper until blended; gradually stir in cream. Bring to a boil, stirring constantly; cook and stir 2-4 minutes or until thickened., Stir in shrimp, lemon zest and lemon juice; cook 3-4 minutes or until shrimp turn pink. Stir in cheese and parsley. Add to fettuccine; toss to combine.

Nutrition Facts : Calories 503 calories, Fat 20g fat (11g saturated fat), Cholesterol 192mg cholesterol, Sodium 738mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein.

SPICY SHRIMP FETTUCCINE ALFREDO



Spicy Shrimp Fettuccine Alfredo image

I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who's to say you could not add mushrooms or more or less spice. -Stephanie Beluk, Sharpsburg, Georgia

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 12

1 package (16 ounces) fettuccine
5 garlic cloves, minced
1 red serrano pepper, chopped
3 tablespoons butter
1 tablespoon olive oil
2 pounds uncooked medium shrimp, peeled and deveined
1 teaspoon garlic powder
1 teaspoon dried rosemary, crushed
1 teaspoon dried oregano
1/4 teaspoon coarsely ground pepper
1 jar (15 ounces) Alfredo sauce
3/4 cup chicken broth

Steps:

  • Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes., Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.

Nutrition Facts : Calories 427 calories, Fat 14g fat (7g saturated fat), Cholesterol 165mg cholesterol, Sodium 491mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein.

SHRIMP FETTUCCINE ALFREDO



Shrimp Fettuccine Alfredo image

"This has always been a favorite, so when I started cooking healthier, I tried different ways to lighten it. Less butter and fat-free half-and-half worked well, along with using a little flour to thicken the sauce. " Evelyn Slade - Fruita, CO

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

6 ounces uncooked fettuccine
2 tablespoons butter
4-1/2 teaspoons all-purpose flour
1 cup fat-free half-and-half
1 pound cooked medium shrimp, peeled and deveined
1/3 cup grated Parmesan cheese
1/2 teaspoon salt
2 tablespoons minced fresh parsley

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add half-and-half. Bring to a boil; cook and stir for 1 minute or until thickened. Drain fettuccine; stir into pan. Stir in the shrimp, cheese and salt; heat through. Sprinkle with parsley before serving.

Nutrition Facts : Calories 397 calories, Fat 11g fat (5g saturated fat), Cholesterol 193mg cholesterol, Sodium 670mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.

FETTUCCINE ALFREDO WITH GARLIC SHRIMP AND SCALLOPS



Fettuccine Alfredo With Garlic Shrimp and Scallops image

Wow! Good luck trying to eat one serving. This is the most delicious fettuccine ever. If you want leftovers, this probably isn't the dish for you. Recipe courtesy of Debbie Macomber's Cedar Cove Cookbook. YUM YUM!

Provided by AmyZoe

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
5 garlic cloves, minced
8 ounces bay scallops
8 ounces large shrimp (fresh or frozen, peeled, deveined, and thawed)
salt
pepper
12 ounces fettuccine or 12 ounces spaghetti
6 tablespoons unsalted butter
1 cup parmesan cheese, plus more for sprinkling (grated)
1/2 cup half-and-half
1/2 cup fresh parsley, for garnish (fresh)

Steps:

  • Warm oil in a large heavy saucepan over medium heat.
  • Add garlic and cook 30 seconds, stirring.
  • Pat scallops dry with paper towel.
  • Add shrimp, scallops, salt, and pepper to skillet and cook 5 minutes, stirring often.
  • Remove from heat.
  • Cook pasta according to package directions.
  • Reserve 1/4 cup cooking water and drain pasta.
  • Melt butter in a large saucepan over low heat.
  • Add cooked pasta and toss with butter to coat.
  • Stir in cheese, reserved cooking water, half-and-half, salt, and pepper.
  • Using tongs, transfer pasta to 4 serving plates.
  • Pile shrimp and scallops atop pasta and garnish with parsley.

SHRIMP FETTUCCINE ALFREDO



Shrimp Fettuccine Alfredo image

In this flavorful dish, you can adjust the amounts to suit your personal tastes...I happen to like garlic and Parmesan cheese. If you have any leftovers, you can add a little more milk and heat briefly in the microwave oven.

Provided by MMers

Categories     Cheese

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

3/4 lb medium raw shrimp or 3/4 lb shrimp, peeled
6 garlic cloves, peeled and cut in half
3 green onions, thinly sliced
3/4 cup freshly grated parmesan cheese
8 ounces fettuccine
1 tablespoon olive oil
1 tablespoon butter
1 cup whole milk
1 teaspoon cornstarch
seasoning salt
fresh ground pepper

Steps:

  • In large pot of boiling water, cook fettucini until it's al dente, about 10 minutes.
  • Drain well, and return to pot.
  • Mean while, whisk cornstarch into milk and set aside.
  • On medium heat, heat oil and butter in a large frying pan.
  • Cook garlic for about 5 minutes or until soft but not browned.
  • Mash soft garlic with the back of a fork.
  • Add peeled shrimp and onions.
  • Cook just until shrimp turns pink, about 1 1/2 minutes (shrimp will continue to cook as you add the rest of the ingredients).
  • Briefly stir milk mixture and pour into frying pan.
  • Cook, stirring constantly, until slightly thickened, about 2 minutes.
  • Pour mixture over fettucini.
  • Sprinkle with Parmesan cheese.
  • Add salt and pepper to taste.
  • Stir to combine.

SALMON AND SHRIMP FETTUCCINE ALFREDO RECIPE - (3.9/5)



Salmon and Shrimp Fettuccine Alfredo Recipe - (3.9/5) image

Provided by bns0607

Number Of Ingredients 10

1 pound salmon, cut into cubes
1 pound shrimp, peeled and deveined
1 cup butter
1 tablespoon garlic, minced
1 cube Knorr Chicken Stock
1/2 packet of Sazon Goya
1 teaspoon paprika
1/4 teaspoon black pepper
1 jar alfredo sauce
1 box of linguine

Steps:

  • In a large saucepan add all ingredients (butter, garlic, stock cube, paprika, pepper, Sazon) and simmer until butter and stock cube are melted. (You will have to stir so that everything melts). In the meantime, in a larger pot, bring linguine to a boil. (cook about 15-20 minutes). Once mixture has melted, put salmon in and simmer until salmon is cooked on both sides. Add the shrimp and bring heat down to low, cover pan and let simmer for about 10 minutes (until pasta is done). Drain the pasta (you can reserve the pasta water,as you will have to fill the Alfredo jar with water). Add everything from the saucepan into the pasta. Empty the jar of Alfredo sauce and halfway up again with water (you can use the pasta water, or put clean water-makes no difference). Bring to a boil and let simmer for about 5-10 minutes so all the ingredients come together. Serve with Garlic bread! DELICIOUS! *Depending on what consistency of the sauce you like, you can use two jars of Alfredo sauce, and fill one jar with water.

SHRIMP FETTUCCINE ALFREDO WITH MUSHROOMS



SHRIMP FETTUCCINE ALFREDO WITH MUSHROOMS image

Categories     Pasta     Shellfish     Sauté     Vegetarian

Yield Makes about 4-6 servings

Number Of Ingredients 10

1 stick butter
1/2 pint heavy cream
1/2 cup grated Parmesean cheese
1/2 cup grated Romano cheese
1/2 cup fresh sliced mushrooms
1/2-3/4 pound large cooked shrimp(I use 3/4 pound)
2 cloves garlic (minced)
4 tablespoons olive oil
1 tablespoon freshly ground pepper
Fettucine

Steps:

  • In large skilltet, over low heat, saute mushrooms and garlic in oil until tender. Add shrimp, saute 3 to 4 minutes, set aside. Boil water for pasta. In a large saucepan, melt butter over low heat. Add cream. When cream is warm, add shrimp-mushroom mixture. Stir gently, cover and keep on low heat.(Pasta should be cooking, and timed so that the pasta is finished when the sauce is.) Slowly add cheeses to shrimp mixture, stirring constantly, until melted. Add pepper. Pour over pasta. Sprinkle with parsley. Serve immediately. Cook Fettuccine, al dente, drain. Drizzle and mix with some olive oil so pasta doesn't stick. Put pasta in a large serving dish.

SHRIMP FETTUCCINE ALFREDO OVER SPINACH NOODLES



Shrimp Fettuccine Alfredo over Spinach Noodles image

This was the only dish my father ever made, but it was so rich tasting, he fooled everyone into thinking he could cook! His trick was a bit of blue cheese in the alfredo sauce. I prefer shrimp in this dish, but chicken would work as well. If you opt for shrimp, use jumbo large shrimp so that they can stand-up against this thick sauce and spinach noodles. This dish is fairly simple with few ingredients... but make sure that your serving dishes, tools and ingredients are prepped beforehand in order to help with fast timing. Shrimp and fresh pasta are easy to over-cook (Or is that just me?).

Provided by AKillian24

Categories     Bread Machine

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

1/4-1/2 lb of fresh spinach fettuccine
1/2-3/4 lb jumbo shrimp (cleaned and deveined)
your favorite thick alfredo sauce (Or you can make your own)
2 -4 tablespoons blue cheese (divided)
2 tablespoons butter
2 -3 tablespoons fresh parmesan cheese
2 teaspoons fresh ground black pepper
1 teaspoon kosher salt

Steps:

  • Get your pasta water boiling and add a pinch of salt.
  • In a saucepan, warm (or create) your alfredo sauce over med-low heat, stirring occasionally. (About 7-10 minutes).
  • Add a pinch (about 1 - 2 tbl depending on taste) of blue cheese to your alfredo sauce, stir and turn the heat down to low.
  • Add your spinach noodles and cook according to package instructions.
  • In a saute pan, melt tbl of butter and begin to lightly brown your shrimp over med to med-high heat.
  • Salt and Pepper the shrimp and remove from the heat when cooked. Keep them warm in the pan.
  • Quickly drain and plate the fettuccini noodles.
  • Pour the alfredo sauce over the noodles, sprinkling blue cheese to-taste over the top.
  • Add your shrimp and serve with Freshly grated Parmesan cheese and cracked pepper!

Nutrition Facts : Calories 408.4, Fat 18.1, SaturatedFat 10.4, Cholesterol 226.7, Sodium 1843, Carbohydrate 34.6, Fiber 0.6, Sugar 0.1, Protein 26.4

CAJUN FETTUCCINE ALFREDO WITH CHICKEN & SHRIMP



Cajun Fettuccine Alfredo with Chicken & Shrimp image

This is one of my favorite meals. This recipe can also be made with shrimp only, chicken only, smoked sausage or any combination of meats your prefer.

Provided by Amy H.

Categories     Seafood

Time 45m

Number Of Ingredients 19

1 (12 oz) pkg fettucine pasta
2 c boneless skinless chicken breast, grilled and sliced. (i use frozen tyson grilled chicken or you can make your own)
1/2 lb andouille sausage (or to lighten up, use turkey smoked sausage or omit)
1 lb medium to large shrimp, peeled and deveined
2 1/2 c half & half (i use fat free)
1/3 c all purpose flour
1 c tomato sauce
1/2 red bell pepper, seeded & diced
4 clove garlic, minced
1 small onion, diced
4 oz fresh mushrooms, sliced
2 Tbsp butter
1 c fresh shredded parmesan cheese
cajun seasoning to taste (i use about 2 tbsp.)
salt & pepper to taste
1/4 c fresh basil leaves (optional)
1/4 c chopped, fresh parsley
1/4 c freshly grated parmesan
1/4 c fresh, diced tomatoes.

Steps:

  • 1. Cook pasta according to package directions. Rinse, drain and set aside.
  • 2. Melt 1 T. butter in a large, deep skillet. Add sausage, mushrooms, onions and peppers. Saute until tender and sausage is browned. Add minced garlic and saute thirty seconds more. Remove from pan. Set aside.
  • 3. Sprinkle Cajun seasoning over shrimp. Melt remaining butter into pan and add shrimp to the pan. Saute over medium high heat until shrimp are pink and fully cooked. Set shrimp aside.
  • 4. Mix half & half with flour using a fork until smooth and no lumps. Add half & half mixture, parmesan cheese and tomato sauce to the pan. Stir until nicely thickened sauce. Add salt, pepper and cajun seasoning to taste.
  • 5. Add pasta, veggies, sausage & veggies, shrimp and chicken to the pan. Toss gently with sauce until thoroughly combined.
  • 6. Salt and pepper to taste.
  • 7. Spoon into a pasta bowl, top with fresh basil leaves, diced tomato and fresh chopped parsley. Sprinkle with a bit more fresh parmesan if desired.

PARMESAN FETTUCCINE ALFREDO (WITH CHICKEN OR SHRIMP)



Parmesan Fettuccine Alfredo (With Chicken or Shrimp) image

Got the original recipe from DiGiorno, but have adapted and added to make it my own. Great with crusty bread!

Provided by CookbookCarrie

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces whole wheat fettuccine
3/4 cup grated parmesan cheese
1/3 cup milk
3 tablespoons butter or 3 tablespoons margarine, melted
1 garlic clove, minced very fine
1 dash of fresh ground nutmeg
6 ounces grilled chicken breasts or 1/2 lb peeled deveined shrimp

Steps:

  • Prepare the fettuccini as directed on the package.
  • Drain and return to pan.
  • Add remaining ingredients, to the pasta and warm through cooking just long enough to turn shrimp pink.
  • Top with minced basil& additional parm.
  • Enjoy.

CAJUN SHRIMP FETTUCCINE ALFREDO RECIPE - (4.2/5)



Cajun Shrimp Fettuccine Alfredo Recipe - (4.2/5) image

Provided by lindaauman

Number Of Ingredients 10

8 ounces fettuccine or your favourite pasta
1 tablespoon butter
1 pound shrimp, peeled and deveined
1 tablespoon cajun seasoning
2 cloves garlic, chopped
1/4 cup dry white wine or chicken broth
1 cup heavy/whipping cream
1 cup parmigiano reggiano (parmesan), grated
1/2 tablespoon cajun seasoning or to taste
1/4 cup green onion, sliced (optional)

Steps:

  • Start cooking the pasta. Melt the butter in a pan over medium-high heat, toss the shrimp in the cajun seasoning, add to pan and cook, about 2-3 minutes per side, and set aside. Add the garlic to the pan and saute until fragrant, about a 30 seconds. Deglaze the pan with the wine, add the heavy cream, parmesan and cajun seasoning and cook until it thickens a bit, about 3-5 minutes. Toss the pasta in with the Alfredo sauce along with the shrimp and serve garnished with green onions.

FETTUCCINE ALFREDO WITH GRILLED CHICKEN & SHRIMP RECIPE - (4.2/5)



Fettuccine Alfredo with Grilled Chicken & Shrimp Recipe - (4.2/5) image

Provided by Tricia33

Number Of Ingredients 12

1 large chicken breast
6 large shrimp
Olive oil
Pinch garlic salt
Pepper, to taste
4 ounces fettuccine
1/2 cup butter
2 tablespoons all purpose flour
1 pint heavy cream
1 1/2 cups Parmesan cheese
1/4 teaspoon garlic salt
1/4 teaspoon black pepper

Steps:

  • Rinse the chicken and the shrimp, pat dry. Drizzle olive oil over both sides of the chicken breast and over the shrimp, season both with garlic salt and pepper. Oil the grill grates and preheat grill to medium-high. Thread the shrimp onto wooden skewers that have been soaking in water for at least 1 hour. Place the chicken directly over the flame and the shrimp on the top rack of your grill. Grill the shrimp until it is cooked through (they should be pink) and golden brown. Grill the chicken for 8 to 10 minutes on each side or until no longer pink in the middle. Remove both from grill and allow to cool. Slide or chop the cooked chicken. You can cut the shrimp in half too if you desire. If it's too early to grill, simply season the chicken breast and cut in bite sized pieces and saute in olive oil over medium high heat turning frequently until brown and crispy and cooked through. Then do the same with the shrimp. Shrimp will turn bright pink when finished cooking and only take a few minutes of sauteing on each side. Cook the fettuccine according the package directions. Drain well and set aside. In a medium saucepan, add the butter and melt over medium heat. Whisk in flour, stirring to combine. Allow to cook for 2 to 3 minutes, stirring constantly. Slowly whisk in the heavy cream. Allow to come to a slow simmer. Reduce heat to low and add the parmesan cheese. Stir continually, until the cheese has all melted and the sauce has thickened. Add the garlic salt and pepper; stir to combine. Add the chicken and shrimp to the sauce. Pile fettuccine onto a plate or in a bowl, pour sauce over top, and enjoy!

SHRIMP FETTUCCINE ALFREDO



SHRIMP FETTUCCINE ALFREDO image

Categories     Pasta     Shellfish     Low Fat     Quick & Easy     Dinner

Yield 2 People

Number Of Ingredients 10

1 - 9oz. package refrigerated fettuccine
1 lb. peeled and deveined medium shrimp
2 green onions, chopped
2 garlic cloves, minced
2 tsp olive oil
1/2 cup (2 oz.) grated Parmigiano-Reggiano cheese
1/3 cup half and half
3 Tbs (1-1/2oz.) 1/3 less fat cream cheese
1/4 tsp freshly ground black pepper
2 Tbs chopped fresh parsley

Steps:

  • Cook pasta according topackage directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid. Combine shrimp, onions, and garlic in a small bowl. Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Add shrimp mixture, and saute' for 4 min. or until shrimp are done. Remove from pan; keep warm. Reduce heat to medium. Add reserved cooking liquid. Prmigiano-Reggiano, half-and-half. cream cheese, and pepper to a pan. Cook 2 min. or until cheeses melt. Combine pasta cheese mixture and shrimp mixture. Sprinkle with parsley.

Tips:

  • Use high-quality ingredients. Fresh shrimp, fettuccine noodles, and a creamy Alfredo sauce made with real butter, heavy cream, and Parmesan cheese will make all the difference in the flavor of your dish.
  • Cook the shrimp properly. Overcooked shrimp are tough and rubbery. Cook them just until they are pink and opaque, about 2-3 minutes per side.
  • Make sure the Alfredo sauce is thick and creamy. If your sauce is too thin, it will not coat the noodles properly. Add more butter, heavy cream, or Parmesan cheese until the sauce reaches the desired consistency.
  • Serve the dish immediately. Shrimp Alfredo is best enjoyed fresh out of the pan. If you need to make it ahead of time, cook the shrimp and sauce separately and then combine them just before serving.

Conclusion:

Shrimp Alfredo fettuccine is a classic Italian dish that is easy to make and always a crowd-pleaser. With its creamy, cheesy sauce and plump, juicy shrimp, it's a dish that everyone will love. So next time you're looking for a quick and easy weeknight meal, give shrimp Alfredo fettuccine a try. You won't be disappointed!

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