Best 5 Shrimp Amuse Bouche Recipes
Shrimp amuse bouche are a delectable and elegant appetizer that are perfect for any occasion. These bite-sized treats are easy to make and can be customized to your liking, making them a versatile addition to any menu. Whether you're hosting a dinner party or just looking for a quick and tasty snack, shrimp amuse bouche are sure to impress. With a variety of recipes available, you're sure to find one that suits your taste and skill level. So gather your ingredients and get ready to create a culinary masterpiece!
Check out the recipes below so you can choose the best recipe for yourself!
20 BEST SHRIMP APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a shrimp appetizer in 30 minutes or less!
Nutrition Facts :
BLOODY MARY SHRIMP COCKTAIL IN CHINESE SOUP SPOONS(AMUSE BOUCHE)
You can always serve this appetizer as an ordinary shrimp cocktail, with shrimp and sauce on the side (or in a martini glass). However, for a dramatic presentation and for the most effective delivery of the sauce, porcelain Chinese soup spoons are the way to go. Not only are they perfect for single servings, they eliminate the issue of "double-dipping." And, in each spoon you have the right amount of sauce to fulfill its promise of "going straight to your head." Feel free to adjust the amount of vodka in the sauce to suit your preference, either for a stronger taste or less of a bite. I promise that you'll be the talk of the town after serving this sensational (and quick and easy!) appetizer! Porcelain Chinese soup spoons are available at an inexpensive price at most Oriental supermarkets or on-line through Amazon.com.
Provided by Alan in SW Florida
Categories Healthy
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Whisk the tomato paste and water in a measuring cup until smooth (the mixture should be of a somewhat thick consistency). Add the vodka, lemon juice, horseradish, and sugar. Season to taste with the salt, pepper, and cayenne.
- Serve individually in 16 porcelain Chinese soup spoons by adding about a 1/2 tablespoon of sauce into each spoon, topped with a shrimp and a jalapeno slice, if desired. Serve chilled.
Nutrition Facts : Calories 11.7, Fat 0.1, Cholesterol 7.6, Sodium 58.4, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 1
SHRIMP IN ASPIC WITH SAUCE VIERGE
Steps:
- Soften gelatin in wine. Heat stock to boil; remove from heat and stir in gelatin to dissolve completely.
- Heat 3 cups clam juice to boiling; add shrimp; reduce heat and poach one minute. Cool shrimp in the liquid.
- Sprinkle each of eight 1/2-cup molds with 1 teaspoon chives. Arrange three shrimp in each mold over the chives. Fill molds with aspic and refrigerate several hours or overnight.
- To serve, unmold on cold plates and pass warm Sauce Vierge.
MUSHROOM BOUCHEES
These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings alike. Even the little ones love them - just don't tell them they're made with mushrooms! The recipe comes from a French-Canadian grandmother whose kitchen creations are magnifique.
Provided by Ella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Chop green onions and mushrooms very finely, to a nearly paste-like consistency.
- Melt butter in a small saucepan over medium heat; stir in green onions and mushrooms and cook and stir until fragrant, about 2 minutes. Whisk cornstarch into half-and-half; pour into mushroom mixture and cook, stirring often, until thickened, about 3 minutes. Season mushroom mixture with salt, pepper, and garlic powder.
- Roll bread slices with a rolling pin until very flat and thin. Spread mushroom mixture evenly onto flattened bread; tightly roll up bread slices. Slice each bread tube into 1-inch thick rounds; place rounds onto a baking sheet.
- Bake in the preheated oven until bread is browned, about 10 minutes.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 16.5 g, Cholesterol 10.6 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 328.5 mg, Sugar 1.8 g
AMUSE BOUCHE SHRIMP ASPARAGUS CHINESE SPOON
Make and share this Amuse Bouche Shrimp Asparagus Chinese Spoon recipe from Food.com.
Provided by Ambervim
Categories < 15 Mins
Time 10m
Yield 1 spoon
Number Of Ingredients 4
Steps:
- Combine first 4 ingredients in a small bowl, place on Chinese spoon and serve.
Nutrition Facts : Calories 14.7, Fat 1.4, SaturatedFat 0.2, Sodium 49.9, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5
Tips:
- Choose the right shrimp. For this recipe, small to medium shrimp work best. Look for shrimp that are fresh and firm, with no discoloration.
- Properly devein the shrimp. To devein shrimp, simply use a sharp knife to make a shallow incision down the back of the shrimp, from the head to the tail. Then, use your fingers to pull out the vein.
- Cook the shrimp perfectly. Shrimp cook quickly, so it's important to not overcook them. The best way to cook shrimp is to sauté them in a little bit of oil over medium heat until they are pink and opaque.
- Make the sauce ahead of time. The sauce for this recipe can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for a last-minute appetizer.
- Garnish with fresh herbs. Fresh herbs, such as parsley, cilantro, or dill, add a pop of color and flavor to this dish.
Conclusion:
Shrimp amuse-bouche are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to show off your culinary skills. With just a few simple ingredients, you can create a dish that is both visually appealing and delicious. So next time you're looking for an impressive appetizer, give shrimp amuse-bouche a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love