Best 3 Shrimp And Bacon Deviled Eggs Recipes

Shrimp and bacon deviled eggs are a delicious and easy-to-make appetizer that can be enjoyed by people of all ages. This classic dish consists of hard-boiled eggs that are mashed and mixed with a variety of ingredients, such as mayonnaise, mustard, and spices. The shrimp and bacon add a unique and flavorful twist to this timeless recipe. Whether you're looking for a quick and simple snack or an elegant dish to serve at a party, shrimp and bacon deviled eggs are sure to be a hit.

Let's cook with our recipes!

SHRIMP AND BACON DEVILED EGGS

Shrimp and Bacon Deviled Eggs image

This is from Cooking Light, April 2007 edition. They use potato flakes to give the filling body. Healthy, sort of, because you only use 4 of the yolks with the deviled eggs and you can use the other yolks over spinach salad.

Provided by Manami

Categories Potluck

Time 12m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 hard-cooked large eggs, shelled
1/4 cup instant potato flakes
1/4 cup fat-free mayonnaise
1 tablespoon chopped fresh chives
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/8 teaspoon crushed red pepper flakes
1/2 cup cooked medium shrimp, peeled and chopped (about 4 ounces)
2 tablespoons chopped fresh parsley
3 center-cut bacon, slices cooked and crumbled

Steps:

Cut eggs in half lengthwise; remove yolks.
Place 4 yolks in a medium bowl; reserve remaining yolks for another use.
Add potato flakes and next 6 ingredients (through red pepper flakes) to yolks; stir well.
Stir in shrimp and parsley.
Spoon about 1 rounded tablespoon shrimp mixture into each egg white half.
Sprinkle with bacon.

Nutrition Facts : Calories 85.8, Fat 5.2, SaturatedFat 1.6, Cholesterol 212.3, Sodium 218.8, Carbohydrate 2.8, Fiber 0.4, Sugar 1, Protein 6.5

GARLIC, BASIL, AND BACON DEVILED EGGS

Garlic, Basil, and Bacon Deviled Eggs image

Deviled eggs made with fresh basil, garlic, and bacon! These are some of the best deviled eggs you will ever put in your mouth. Once your friends try them, they will beg you to make them again and again!

Provided by JoeLactoseFree

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes

Time 1h10m

Yield 24

Number Of Ingredients 8

Ingredients

12 eggs
2 large cloves garlic, pressed
5 slices bacon
½ cup finely chopped fresh basil
⅓ cup mayonnaise
¼ teaspoon crushed red pepper flakes
salt and pepper to taste
¼ teaspoon paprika for garnish

Steps:

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks together with pressed garlic with a fork.
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop once cool. Add to the mashed egg yolks. Stir the basil, mayonnaise, red pepper flakes, salt, and pepper into the mixture until evenly mixed. Fill the egg white halves with the mixture; sprinkle each stuffed egg with a bit of paprika.

Nutrition Facts : Calories 68.8 calories, Carbohydrate 0.5 g, Cholesterol 95.8 mg, Fat 5.7 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 136 mg, Sugar 0.2 g

SHRIMP AND BACON DEVILED EGGS

Shrimp and Bacon Deviled Eggs image

Make and share this Shrimp and Bacon Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

12 hard-cooked eggs, peeled
3/4 cup low-fat mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon cayenne pepper
1/8 teaspoon salt (to taste)
1 cup chopped cooked shrimp
1/3 cup cooked crumbled bacon
1/4 cup chopped fresh chives

Steps:

Cut eggs in half lengthwise; remove yolks.
Process yolks, mayonnaise, and next 3 ingredients in a food processor until smooth.
Stir in shrimp, bacon, and chives; taste and adjust seasoning.
Spoon filling into egg white halves.
Cover and chill 4 hours.

Nutrition Facts : Calories 97.2, Fat 7.2, SaturatedFat 2.2, Cholesterol 189.2, Sodium 133.8, Carbohydrate 0.7, Fiber 0.1, Sugar 0.6, Protein 6.8

Tips:

For the best results, use large, fresh eggs.
If you don't have a piping bag, you can use a ziplock bag with the corner snipped off.
To make the filling ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
When you're ready to assemble the deviled eggs, let the filling come to room temperature for about 30 minutes.
Garnish the deviled eggs with your favorite toppings, such as chopped chives, bacon bits, or paprika.

Conclusion:

Shrimp and bacon deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With their creamy filling, crispy bacon, and juicy shrimp, these deviled eggs are sure to be a hit!