RED WINE CRANBERRY SAUCE WITH HONEY
What does a chef in Napa Valley do to jazz up her cranberry sauce? Add wine, of course. This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve. It's more tart than most cranberry sauce recipes, so if you like yours sweeter, feel free to add more sugar or a little more honey.
Provided by Melissa Clark
Categories condiments, sauces and gravies, side dish
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- In a medium pot over medium heat, combine the cranberries, sugar, red wine, 1/2 cup water, honey, ginger and salt. Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20 to 30 minutes. Stir in the black pepper. Chill thoroughly before serving.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 27 grams
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Rafik Miya
[email protected]I made this sauce for my Thanksgiving dinner and it was a huge success. Everyone loved the way the red wine and honey complemented the cranberries.
Abacousnac Nikil
[email protected]This sauce is a must-try for any fan of cranberry sauce. The red wine and honey add a really unique and delicious flavor that you won't find in any other recipe.
Danana Montreal
[email protected]I've been making this sauce for years and it's always a hit. The red wine and honey give it such a unique and delicious flavor. I always get compliments on it!
Sheontel Scott
[email protected]This sauce was delicious and easy to make. I served it with roasted chicken and it was a perfect match. The red wine and honey gave it a nice sweetness and depth of flavor.
Marius
[email protected]This sauce was a little too sweet for my taste, but I think that's just a personal preference. The red wine and honey gave it a nice flavor, but I would probably use less honey next time.
Ras Zenamarkos
[email protected]I'm not a big fan of cranberry sauce, but I loved this recipe. The red wine and honey mellowed out the tartness of the cranberries and gave it a really unique flavor. I'll definitely be making this again.
Muhindo Reagan
[email protected]This sauce was easy to make and very flavorful. The red wine and honey gave it a nice balance of sweetness and tartness. I would definitely make this again.
M R Mijan
[email protected]I made this sauce for a potluck and it was a big hit. Everyone loved the unique flavor that the red wine and honey gave it. I will definitely be making this again.
Jashyra Jordan
[email protected]This sauce was a little too tart for my taste, but I think that's just a personal preference. The red wine and honey gave it a nice flavor, but I would probably add a little more honey next time.
Mireya Garduno
[email protected]This was my first time making cranberry sauce and it turned out perfectly. The instructions were easy to follow and the sauce was delicious. I'll definitely be making this again.
Aysah Kha
[email protected]Loved this recipe! The sauce was flavorful and the red wine gave it a nice depth of flavor. I served it with roasted duck and it was the perfect complement.
Toby Hjerte
[email protected]This sauce was delicious, and the color was a beautiful deep red. I made it for Thanksgiving dinner and everyone loved it. It was a big hit.
Devandre Jackson
[email protected]I've tried many cranberry sauce recipes over the years, but this one is definitely my favorite. It's so easy to make and the flavors are perfectly balanced. The red wine and honey give it a really unique twist.
Caitlin Vandermey
[email protected]This sauce was amazing! I couldn't believe how easy it was to make and it tasted like it came from a fancy restaurant. The perfect accompaniment to a roasted turkey or ham.
MUTUGI DENIS
[email protected]This sauce was a total hit at our Thanksgiving dinner. Everyone loved the unique flavor that the red wine and honey gave it. Will definitely be a new staple for all of our holiday meals!
Agboola Alimat
[email protected]I was looking for a cranberry sauce recipe that wasn't too sweet and this one fit the bill perfectly. The red wine and honey added a nice complexity to the flavor. I'll definitely be making this again for Thanksgiving.
Rafael Solis
[email protected]This was a great recipe! So easy to make and the sauce was delicious. The cranberries gave the sauce a nice tartness and the honey balanced it out perfectly. Will definitely be making this again.
Balwal Balwal
[email protected]I tried this sauce and loved the combination of tart cranberries and sweet honey. The red wine added a nice depth of flavor. I served it with roasted turkey and it was a hit with my family.