Best 4 Shrimp And Cheese Dip Recipes
Shrimp and cheese dip, a delightful combination of flavors and textures, is a popular appetizer or snack. This dish is a great choice for any occasion, from casual gatherings to festive parties. With its rich cheesy sauce, succulent shrimp, and a blend of herbs and spices, shrimp and cheese dip is sure to please everyone. Whether you're a seasoned chef or a beginner in the kitchen, finding the perfect recipe for shrimp and cheese dip can be a daunting task. To help you create the most delicious and satisfying dip, we've compiled a list of the best recipes that cater to various tastes and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY
Provided by Gina Marie Miraglia Eriquez
Categories Fourth of July Backyard BBQ Dinner Lunch Blue Cheese Shrimp Celery Summer Grill Grill/Barbecue Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (hors doeuvre) servings
Number Of Ingredients 13
Steps:
- Make dip:
- Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
- Make shrimp:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.
SPICY CREAM CHEESE AND SHRIMP DIP
This is a great recipe for parties and family gatherings. You can make it as spicy as you like, by changing the type of salsa you use. The best salsa to use is one that is chunky. I serve my dip with corn chips. I got the idea by attending a party where salsa was simply poured over blocks of cream cheese.
Provided by MWalker
Categories Lunch/Snacks
Time 15m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Whip softened cream cheese in a food processor for approximately 2 minutes, or until fluffy and no lumps are present.
- Add salsa and cilantro leaves.
- Blend again for approximately 1 minute, until mixture is an even color.
- Add shrimp and mix only long enough to incorporate into mixture (over mixing will cause shrimp to break up into small pieces).
- Transfer mixture to glass bowl or serving dish and refrigerate for approximately one hour.
- Garnish with a few cilantro leaves.
- Serve chilled with corn chips.
Nutrition Facts : Calories 574.6, Fat 53, SaturatedFat 33.3, Cholesterol 166.3, Sodium 1484.2, Carbohydrate 14.9, Fiber 2.8, Sugar 5.6, Protein 14.1
CREAMY SHRIMP, SPINACH AND GOAT CHEESE DIP
Adapted from a recipe from Firefly Farms, a maker of truly superior artisanal cheeses in Maryland. The cooking time is for thawing the spinach and chilling the dip. You can use reduced fat mayo and you can certainly spice it up some more, but I like the clean fresh taste this has.
Provided by Chef Kate
Categories Spinach
Time 2h10m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- In a food processor, pulse the cilantro, scallions, garlic, and jalapeno until finely chopped.
- Add the spinach, mayonnaise, chevre, lime juice, and salt.
- Process until smooth.
- Add the shrimp and pulse until finely chopped.
- Transfer the dip to a bowl; cover and chill in refrigerator until ready to serve.
Nutrition Facts : Calories 527.4, Fat 31.6, SaturatedFat 12.4, Cholesterol 313.2, Sodium 959.5, Carbohydrate 19.5, Fiber 4.1, Sugar 5.8, Protein 43.6
SHRIMP AND CHEESE DIP
Make and share this Shrimp and Cheese Dip recipe from Food.com.
Provided by Creation In Hope
Categories < 15 Mins
Time 15m
Yield 2 2/3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop all ingredients together until smooth.
Nutrition Facts : Calories 235.5, Fat 21.5, SaturatedFat 13.4, Cholesterol 99.8, Sodium 179.8, Carbohydrate 2.7, Fiber 0.1, Sugar 0.1, Protein 8.5
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of the dip.
- Don't overcook the shrimp. They should be cooked through, but still tender.
- Use a good quality cheese. A sharp cheddar or Monterey Jack cheese will work well.
- Add some flavorings to the dip. Some good options include garlic, onion, paprika, and chili powder.
- Serve the dip warm. This will help the cheese to melt and the flavors to blend together.
- Serve the dip with crackers, chips, or vegetables.
Conclusion:
Shrimp and cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It can be served warm or cold, and it is always a crowd-pleaser.
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