Best 3 Shrimp And Feta Cheese Pasta Recipes
Shrimp and feta cheese pasta is a delicious and easy-to-make dish that is perfect for a quick and tasty meal. The combination of shrimp, feta cheese, and pasta creates a flavorful and satisfying dish that is sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can create a shrimp and feta cheese pasta dish that is both delicious and visually appealing. So, get ready to tantalize your taste buds and impress your friends and family with this incredible culinary creation.
Here are our top 3 tried and tested recipes!
SHRIMP AND FETA CHEESE PASTA
Steps:
- In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
- Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 75.2 g, Cholesterol 168.2 mg, Fat 19.5 g, Fiber 4.2 g, Protein 32.9 g, SaturatedFat 7.1 g, Sodium 763.3 mg, Sugar 4.5 g
SHRIMP AND FETA CHEESE PASTA
SO delicious and easy! You will definitely feel like you're eating a gourmet meal! (found somewhere on the net a while back...)
Provided by jovigirl
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
- Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
PASTA WITH FETA CHEESE, SHRIMP AND BROCCOLI RECIPE
Provided by hockey
Number Of Ingredients 8
Steps:
- In med. bowl, combine oil, chicken stock, crumbled feta cheese and black pepper. Mix well. Crush garlic in press, add to feta sauce and set aside. Cook pasta according to directions. Drain pasta, add shrimp and broccoli. Place in large bowl and toss with feta sauce.
Tips:
- Choose the freshest shrimp possible. Look for shrimp that are firm, translucent, and have a slight briny smell. Avoid shrimp that are limp, discolored, or have a strong fishy odor.
- Cook the shrimp properly. Shrimp should be cooked quickly over high heat until they are opaque and pink. Overcooking will make them tough and rubbery.
- Use a variety of vegetables. This recipe calls for broccoli and sun-dried tomatoes, but you can use any vegetables that you like. Some other good options include bell peppers, zucchini, mushrooms, and asparagus.
- Don't be afraid to experiment with different types of cheese. Feta cheese is a classic choice for shrimp pasta, but you could also use Parmesan, cheddar, or Gruyère.
- Serve the pasta immediately. Shrimp pasta is best when it is served hot and fresh.
Conclusion:
Shrimp and feta cheese pasta is a quick and easy meal that is perfect for a weeknight dinner. It is also a versatile dish that can be customized to your own taste. Try this recipe today and see for yourself how delicious it is!
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