CHICKEN WELLINGTON
Here is a fancy way to serve chicken breast that will wow your husband and family or special guests. You can scale the recipe to make it serve 4 to 20 people.
Provided by What's Cookin' Mom?
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h18m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil and butter in a large skillet over medium heat. Season chicken breasts with salt and black pepper. Cook chicken in the hot oil until golden and almost cooked through, about 4 minutes per side. Transfer to a plate.
- Place onion, mushrooms, and garlic in the same skillet; cook and stir until mushrooms lose their moisture and onions are tender, about 5 minutes. Stir in parsley.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Roll out each puff pastry sheet into a 14-inch square on a floured work surface. Cut each sheet into 4 equal squares. Place a chicken breast in the center of each square.
- Combine cream cheese and Dijon mustard in a small bowl. Spread some of the cream cheese mixture over each chicken breast. Top each with 2 tablespoons of the mushroom mixture. Brush the edges of each square with water and wrap around the chicken. Place seam-side down on a baking sheet. Brush the tops with the beaten egg.
- Bake in the preheated oven until puffed and golden brown, about 20 minutes. Remove from oven and slice in half before serving.
Nutrition Facts : Calories 607.3 calories, Carbohydrate 31.8 g, Cholesterol 110 mg, Fat 41.8 g, Fiber 1.6 g, Protein 26.1 g, SaturatedFat 15 g, Sodium 420.3 mg, Sugar 1.8 g
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Morshed Khan
[email protected]This is a great recipe for a special occasion.
Birungi Tisha
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times.
Dawn Load
[email protected]I've been making this recipe for years, and it's always a hit. The chicken is so moist and flavorful, and the pastry is flaky and golden brown.
Faisal Sara
[email protected]This is the best chicken wellington recipe I've ever tried. It's easy to follow and the results are amazing.
Doctor Wahdat
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is so juicy and tender, and the pastry is perfectly flaky. I love that it's easy to make, too.
Habib ur rehman Butt
[email protected]This is a great recipe for a special occasion. The chicken was moist and flavorful, and the pastry was flaky and golden brown. I highly recommend this recipe.
Sami Awan
[email protected]I was very impressed with this recipe. The chicken was cooked to perfection, and the pastry was flaky and golden brown. I will definitely be making this again.
the gaming savage
[email protected]This recipe is a winner! The chicken was so juicy and tender, and the pastry was perfectly flaky. I will definitely be making this again for my next dinner party.
Baber Baber
[email protected]I've been looking for a good chicken wellington recipe for a while now, and I'm so glad I found this one. It's easy to follow and the results are amazing. The chicken is moist and flavorful, and the pastry is flaky and golden brown.
Aamir Shakeel
[email protected]This is the best chicken wellington recipe I've ever tried. The chicken was cooked to perfection, and the pastry was flaky and golden brown. I will definitely be making this again for special occasions.
ABC AD
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook, but it turned out to be surprisingly easy. The instructions were clear and concise, and I had no trouble following them. The end result was a delicious and impressive di
Liz Basilio
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times. The chicken is so juicy and tender, and the pastry is perfectly flaky. I highly recommend this recipe to anyone who loves chicken wellington.
Jukensh Nunchuks
[email protected]I've made chicken wellington a few times before, but this recipe is by far the best. The instructions were easy to follow, and the results were incredible. The chicken was cooked to perfection, and the pastry was melt-in-your-mouth delicious.
Brighton Sserunkuma
[email protected]This was absolutely amazing! I had never made chicken wellington before, but it turned out perfectly. The chicken was so moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.