Best 2 Shrimp And Leeks Recipes

Shrimp and leeks are a classic combination that can be enjoyed in a variety of dishes. The delicate flavor of the shrimp pairs perfectly with the sweet, slightly sharp taste of the leeks. This versatile duo can be used to make everything from soups and stews to salads and stir-fries. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's sure to be a shrimp and leek recipe that will fit the bill.

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LEEKS WITH GINGER AND SHRIMP

Leeks With Ginger And Shrimp image

Provided by Mark Bittman

Categories dinner, easy, quick, main course

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 cup peanut or olive oil
4 large leeks, about 3 pounds, chopped
1 1/2 to 2 pounds peeled shrimp
1/4 cup minced ginger
Salt and pepper
1 tablespoon good stock, dry sherry or soy sauce, optional

Steps:

Put half the oil in a large skillet, preferably nonstick, and turn heat to high. When a bit of smoke appears, add the leeks, all at once. Let sit for a couple of minutes, then cook, stirring only occasionally, for about 10 minutes. When the leeks dry out and begin to brown, remove them from the pan and set aside.
With the heat still on high, add the remaining oil to the pan, immediately followed by the shrimp. Sprinkle with the ginger. Cook for about a minute, then stir. Cook, stirring every minute or so, until the shrimp are almost all pink, about 5 minutes. Add the leeks, along with some salt and pepper. When the shrimp are done (no traces of gray will remain), stir in the liquid if desired, taste and adjust seasoning, and serve.

Nutrition Facts : @context http, Calories 361, UnsaturatedFat 13 grams, Carbohydrate 25 grams, Fat 16 grams, Fiber 3 grams, Protein 30 grams, SaturatedFat 2 grams, Sodium 1302 milligrams, Sugar 6 grams, TransFat 0 grams

SHRIMP AND LEEKS RECIPE - (4.3/5)

Shrimp and Leeks Recipe - (4.3/5) image

Provided by DebCooks

Number Of Ingredients 18

Ingredients

2 tsp sesame seeds, toasted
1 tsp kosher salt
1 tsp red pepper flakes
1 tsp black pepper
1/2 tsp sugar
1 lb large shrimp, peeled and deveined.
3 T peanut oil, divided
2 tsp minced fresh ginger
6 cups bias-sliced leeks, white and light green parts only
1/4 c diced red bell pepper
1/4 c chicken broth
2 tsp soy sauce
Cook white rice
Frizzled Leeks
1 leek-sliced white and green part only sliced in rounds or matchstick-size strips
2 T flour
1 c peanut oil
salt to taste

Steps:

Combine sesame seeds, salt, pepper flakes, black pepper, and sugar. Pat shrimp dry with paper towels and toss with sesame seed mixture. Heat 2 T oil in a non-stick skillet over medium-high heat. Add shrimp and stir fry until firm about 2-3 minutes per side. Remove from heat and transfer to a plate. Heat remaining 1 T oil in same skillet over medium-high heat. Stir in ginger, cook 1 minute. Add leeks; stir-fry until softened, 3-4 minutes. Stir in bell pepper, broth and soy sauce. Simmer 1 minute. Frizzled Leeks: Heat peanut oil add leek and fry until crisp and brown. Drain on paper towels, Serve on a bed of rice, then leeks,then shrimp and frizzled leeks on top.

Tips and Conclusion

Discover delectable shrimp and leek recipes that tantalize taste buds with their aromatic flavors and textures. These dishes showcase the perfect harmony between succulent shrimp and tender, subtly sweet leeks, offering a delightful culinary experience.

Tips:

For achieving an authentic seafood flavor, select fresh and plump shrimp. If frozen shrimp is used, thaw them properly before cooking.
When choosing leeks, look for those with firm, white stalks and vibrant green leaves. Thoroughly clean the leeks to remove any dirt or grit.
To maximize flavor infusion, sauté the leeks in butter or olive oil until softened and slightly caramelized. This step adds a layer of richness to the dish.
Enhance the taste of your dish by using a flavorful cooking liquid. Options include white wine, seafood stock, or a combination of both.
For a creamy and indulgent sauce, incorporate heavy cream or coconut milk. If a lighter sauce is preferred, use a mixture of cornstarch and water.
Serve shrimp and leek dishes immediately after cooking to maintain their optimal texture and flavor. Garnish with fresh herbs such as parsley or chives for an extra burst of aroma and color.

Conclusion:

Embark on a culinary journey with these delectable shrimp and leek recipes, sure to leave a lasting impression on your taste buds. Savor the tender, succulent shrimp enveloped in the aromatic embrace of leeks, creating a symphony of flavors that will tantalize and delight. Whether you prefer a classic sauté, a creamy risotto, or an elegant pasta dish, these recipes offer an array of choices to satisfy every palate. So gather your ingredients, fire up the stove, and let the magic of shrimp and leeks unfold in your kitchen. Bon appétit!

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