Best 2 Shrimp And Potato Chowder Recipes
Shrimp and potato chowder is a delightful and creamy dish that combines the flavors of succulent shrimp, hearty potatoes, and a rich, savory broth. With its comforting warmth and abundance of vegetables, it makes for a perfect meal on a chilly day. This article will provide you with a comprehensive guide to help you create the ultimate shrimp and potato chowder, offering tips and tricks to ensure your chowder is bursting with flavor and loaded with tender shrimp and perfectly cooked potatoes. Whether you're a seasoned pro in the kitchen or just starting your culinary journey, this article will guide you through each step of the process, from gathering the freshest ingredients to serving up a piping hot bowl of chowder that will satisfy even the most discerning palate.
Let's cook with our recipes!
SHRIMP AND POTATO CHOWDER
Use shrimp for this variation on a New England-style chowder.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the oil in a large wide pot or medium Dutch oven over medium heat. Add the bacon and cook, stirring occasionally until crisp, about 5 minutes. Add the onion and cook, stirring, until soft, about 3 minutes. Add the tomato paste and stir until toasted, about 30 seconds. Scatter the flour over the onion and cook, stirring with a wooden spoon to make a paste, about 1 minute.
- Pour in the broth and milk, stirring until the mixture is smooth. Add the potatoes and season with salt and a generous grinding of pepper. Bring to a boil, then reduce the heat to medium-low, and simmer, covered, until the potatoes are tender, about 15 minutes.
- Stir the shrimp into the soup and cook until just opaque and firm, 4 to 5 minutes. Remove from the heat and stir in the basil. Adjust the consistency of the soup with a little water if it?s become too thick and adjust the seasoning with additional salt and pepper.
SHRIMP, CORN AND POTATO CHOWDER
Steps:
- heat oil and butter in lg pan over medium heat. Add leeks and cook about 5 min until softened. Add brooth, 1 1/2 C water and potatoes. Wrap reserve shrimp shells in cheesecloth and close with kitchen twine. Bring soup to boil and drop in shells. Reduce heat and simmer about 15 min until potatoes are tender. Remove shells, add milk and half and half, cover and cook until heated through. Add shrimp, corn and S&P to taste. Cook uncovered until shrimp turn pink and serve.
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your chowder. Use fresh shrimp, potatoes, and vegetables, and choose a flavorful broth.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery.
- Add the shrimp at the end of cooking: This will help to prevent the shrimp from overcooking.
- Use a variety of vegetables: This will add flavor, color, and texture to your chowder. Some good options include carrots, celery, onions, leeks, and corn.
- Season to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a squeeze of lemon juice or a dash of cayenne pepper for a little extra flavor.
- Serve with crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Shrimp and potato chowder is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its creamy broth, tender shrimp, and hearty potatoes, it's sure to be a hit with the whole family. So next time you're looking for a comforting and satisfying meal, give this shrimp and potato chowder a try. You won't be disappointed!
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