FAMILY-FAVORITE CARAMELIZED ONIONS
This recipe was passed down to me by my mother-in-law. After a few tweaks these onions are better than ever and, to my husband's chagrin, there are rarely any leftovers. They can easily be made ahead and reheated. -Sharon Gibson, Hendersonville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, melt butter; stir in brown sugar, lemon juice and pepper. Cook and stir until sugar is dissolved, 1-2 minutes. Add onions. Reduce heat to medium-low; cook until deep golden brown, 45-50 minutes, stirring occasionally.
Nutrition Facts : Calories 135 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 769mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 4g fiber), Protein 1g protein.
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Mdmilla Miya
[email protected]I made these onions for my family and they loved them! Even my picky kids ate them up.
Guist Guist
[email protected]These onions are the perfect addition to any dish. They add a touch of sweetness and complexity.
Mariah Simon
[email protected]I've never been a big fan of onions, but these caramelized onions are amazing! I could eat them by themselves.
Sandip Lamsal
[email protected]I love the way these onions caramelize. They get so soft and sweet.
Osarenren Oscar
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Mudasar Rajpot
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The onions were absolutely delicious and I can't wait to make them again.
claudia ramos
[email protected]These onions are so versatile! I've used them on burgers, sandwiches, and even in my scrambled eggs. They always add a delicious touch.
Justin Brandt
[email protected]I've tried a few different caramelized onion recipes, but this one is by far the best. The onions are cooked slowly and patiently, which results in a rich and flavorful dish.
Berun Dehaty
[email protected]I love this recipe! The onions are always perfectly caramelized and have a wonderful flavor.
Xohir Officials
[email protected]These caramelized onions were a hit at my last dinner party! They were so easy to make and added a delicious flavor to the steak and potatoes. I will definitely be making them again.