Best 2 Shrimp And Pumpkin Curry Recipes
Shrimp and pumpkin curry is a delicious and healthy dish that is easy to make at home. The combination of succulent shrimp and sweet pumpkin creates a delightful flavor profile, while the creamy coconut milk and aromatic spices add depth and complexity. This dish is perfect for a quick and easy weeknight meal, or for a special occasion dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN-PEANUT CURRY NOODLES WITH FIVE-SPICE SEARED SCALLOPS AND SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a large pot of water for noodles. When water boils, salt it and add pasta to cook to al dente or with a bite to it.
- While pasta cooks, heat a large, deep skillet over medium heat with 2 tablespoons vegetable or peanut oil. Add garlic, ginger, red bell pepper, and pepper flakes to the pan and cook together a couple of minutes, then add peanut butter and melt it. Whisk soy into peanut butter, then stir in pumpkin and curry paste. The sauce will be very thick. Turn down the heat to low. Add a ladle or 2 of pasta cooking water to thin sauce a bit and simmer over low heat. Adjust salt, to taste.
- Heat a small to medium skillet over high heat. Pour the five-spice powder onto a plate with some salt. Press both sides of the shrimp and scallops into the powder. Add 3 tablespoons of remaining oil to hot skillet. Place the shrimp in the pan and cook 1 minute, flip and sear the other side until just opaque. Remove shrimp to a plate and set aside. Add another 3 tablespoons of oil to the skillet and heat back up to smoking. Add the scallops and sear on both sides until opaque. Remove scallops and add to the plate of shrimp.
- Drain pasta and return pasta to the pot. Add the curry-pumpkin sauce and toss thoroughly. Serve noodles on 4 plated and top with scallions and seafood.
SHRIMP AND PUMPKIN CURRY RECIPE - (4/5)
Provided by Mother_Daniel
Number Of Ingredients 15
Steps:
- Heat olive oil a large skillet or saucepan over medium heat. Add onion and ginger. Saut? until soft, about 8 minutes. Add garlic and continue to saut? for 1 minute. Stir in chopped plum tomato and pumpkin puree; cook, stirring frequently until golden brown, about 10 minutes. Add vegetable broth, coconut milk, curry powder, and cayenne, if using, and simmer 20 minutes, stirring occasionally. Add lime juice, cubed squash, and shrimp. Simmer until shrimp are cooked and squash is warm. Serve with steamed rice. Top with cilantro, limes zest, and fried shallots. * Unseasoned, NOT spices already added, Pumpkin Pie puree. Equal measure of fresh cooked pumpkin can be used. when i make this (pictured) I use a whole, small pumpkin; like a Sugar Pumpkin, seeded, "lid" on, wrapped in foil and baked until soft. Let cool completely. Discard tough peel and keep the pumpkin. ** OR substitute cubed, steamed red or yellow sweet potato if you don't feel like wrestling an entire butternut squash for just 1 cup of cubed.
Tips:
- Mise en Place: Before you start cooking, ensure all your ingredients and tools are prepared and measured. This will save time and prevent scrambling during the cooking process.
- Shrimp Selection: Choose fresh, firm shrimp for the best flavor and texture. Avoid pre-cooked or frozen shrimp, as they tend to be tougher.
- Pumpkin Preparation: Peel and cut the pumpkin into even-sized pieces to ensure even cooking. If using canned pumpkin, ensure it's unsweetened.
- Curry Paste: If you don't have pre-made curry paste, you can easily make your own using a food processor or blender. Simply combine the ingredients listed in the recipe and blend until smooth.
- Coconut Milk: Use full-fat coconut milk for the richest flavor and texture. If you prefer a lighter dish, you can use a mixture of coconut milk and water.
- Seasoning: Adjust the amount of salt and chili peppers to your taste. If you prefer a milder dish, reduce the amount of chili peppers or omit them altogether.
- Garnish: Fresh cilantro, lime wedges, and roasted peanuts add a burst of flavor and color to the dish. Don't skip these garnishes for the best presentation.
Conclusion:
This shrimp and pumpkin curry is a flavorful and satisfying dish perfect for a weeknight meal or a special occasion. The combination of sweet pumpkin, succulent shrimp, and aromatic curry spices creates a delightful symphony of flavors that will tantalize your taste buds. Serve it with steamed rice, naan bread, or your favorite sides for a complete and satisfying meal. So next time you're looking for a new and exciting dish to try, give this shrimp and pumpkin curry a try – you won't be disappointed!
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