Best 2 Shrimp And Snow Pea Stir Fry Recipes

Shrimp and snow pea stir fry is a quick and easy dish that is perfect for a weeknight meal. The combination of shrimp, snow peas, and other vegetables in a savory sauce is sure to please everyone at the table. There are many different ways to make shrimp and snow pea stir fry, so you can easily customize it to your own taste. This article will provide you with some tips for making the best shrimp and snow pea stir fry.

Let's cook with our recipes!

SHRIMP AND SNOW PEA STIR-FRY

Shrimp and Snow Pea Stir-Fry image

A great shrimp stir-fry! Serve with steamed rice.

Provided by Amanda

Categories World Cuisine Recipes Asian

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon canola oil
2 cloves garlic, minced
1 tablespoon minced ginger
1 red bell pepper, thinly sliced
1 cup snow peas
4 scallions, thinly sliced
1 pound large shrimp, peeled and deveined
3 tablespoons soy sauce
2 teaspoons sesame oil

Steps:

Heat canola oil over medium-high heat in a large skillet or wok. Add garlic and ginger, stirring constantly until fragrant, about 1 minute. Stir in red bell pepper, snow peas, and scallions; stir-fry until tender, 2 to 3 minutes. Add shrimp; cook until pink and cooked through, 2 to 3 minutes more. Stir in soy sauce and toasted sesame oil.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 6.4 g, Cholesterol 172.6 mg, Fat 7 g, Fiber 1.8 g, Protein 20.6 g, SaturatedFat 0.9 g, Sodium 879.7 mg, Sugar 2.8 g

SHIITAKE, SHRIMP, AND SNOW PEA STIR-FRY

Shiitake, Shrimp, and Snow Pea Stir-Fry image

This shrimp stir-fry is packed with flavor and takes only 30 minutes to cook.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 30m

Number Of Ingredients 10

Ingredients

1 garlic clove, thinly sliced
1 teaspoon grated peeled fresh ginger
3 tablespoons rice vinegar
2 tablespoons soy sauce
1/4 teaspoon red-pepper flakes
2 tablespoons vegetable oil
1 pound shiitake mushrooms, stemmed and halved (large ones quartered)
1 pound large shrimp, peeled and deveined
4 ounces snow peas, trimmed (2 cups)
2 scallions (green parts only), chopped

Steps:

In a small bowl, combine garlic, ginger, vinegar, soy sauce, and red-pepper flakes.
In a large skillet or wok, heat oil over medium-high. Add mushrooms and cook, stirring, just until tender, about 5 minutes. Stir in garlic mixture and cook until slightly reduced, about 2 minutes. Add shrimp and snow peas and cook, stirring, until shrimp are opaque throughout, 3 to 4 minutes. To serve, top with scallions.

Nutrition Facts : Calories 264 g, Fat 8 g, Fiber 4 g, Protein 28 g, SaturatedFat 1 g

Tips:

To save time, use pre-cooked shrimp and snow peas.
If you don't have Shaoxing wine, you can substitute dry sherry or white wine.
To make the stir-fry more flavorful, use a well-seasoned wok.
If you don't have a wok, you can use a large skillet or sauté pan.
Be sure to cook the shrimp and snow peas until they are just cooked through. Overcooking will make them tough.
Serve the stir-fry immediately over rice or noodles.

Conclusion:

Shrimp and snow pea stir-fry is a quick, easy, and healthy meal that is perfect for a weeknight dinner. It is packed with protein, vegetables, and flavor. This stir-fry is also a great way to use up leftover shrimp and snow peas. So next time you are looking for a quick and easy meal, give this shrimp and snow pea stir-fry a try.