Best 3 Shrimp Appetizer Supreme Recipes

Shrimp appetizer supreme is a delightful and elegant dish that is perfect for any special occasion. Whether you are hosting a dinner party, a cocktail party, or just want to enjoy a delicious appetizer, this recipe is sure to impress your guests. Made with succulent shrimp, creamy sauce, and a variety of flavorful ingredients, this appetizer is a true culinary delight.

Let's cook with our recipes!

SIMPLE MARINATED SHRIMP

Simple Marinated Shrimp image

My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. -Margaret DeLong, Lake Butler, Florida

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

2 pounds cooked medium shrimp, peeled and deveined
1 medium red onion, sliced and separated into rings
2 medium lemons, cut into slices
1 cup pitted ripe olives, drained
1/2 cup olive oil
1/3 cup minced fresh parsley
3 tablespoons lemon juice
3 tablespoons red wine vinegar
1 garlic clove, minced
1 bay leaf
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.

Nutrition Facts : Calories 182 calories, Fat 12g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges

COLUMBIA RESTAURANT SHRIMP SUPREME

Columbia Restaurant Shrimp Supreme image

This is a nice appetizer or party starter recipe from the wonderful Columbia Restaurant here in Florida. I hightly recommend a visit!

Provided by FloridaGrl

Categories < 15 Mins

Time 15m

Yield 16 appetizers, 2 serving(s)

Number Of Ingredients 10

Ingredients

16 large shrimp, peeled and deveined, with tails on
1 lemon, juice of
1 teaspoon garlic powder
1/2 teaspoon pepper
1 teaspoon salt
8 slices bacon, thin slices, cut in half
2 eggs, lightly beaten
1/2 cup milk
flour
vegetable oil (for frying) or peanut oil (for frying)

Steps:

Pat shrimp dry and marinate in the lemon juice, garlic, salt and pepper for 10 minutes.
Wrap half a strip of bacon around each shrimp and secure with a toothpick.
Beat eggs and milk together, dip each shrimp in the batter, then roll in flour. Deep fry at 300F until brown. About 5-8 minutes.

Nutrition Facts : Calories 583.2, Fat 48.5, SaturatedFat 16.7, Cholesterol 367.5, Sodium 2117.3, Carbohydrate 7.2, Fiber 0.4, Sugar 1.3, Protein 28.4

SHRIMP APPETIZER SUPREME

Shrimp Appetizer Supreme image

Had this at a Christmas party, got the recipe and made it for New Year's Eve and making it again for New Year's Day. It is so simple and delicious!

Provided by Kat Rahal

Categories < 30 Mins

Time 25m

Yield 30-40 shrimp, 20 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs extra large shrimp, peeled and deveined
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons lemon juice
3 cloves garlic, minced
4 tablespoons mayonnaise
1 1/2 cups fine dry breadcrumbs (I used Italian-style bread crumbs and omitted the basil, parsley and dill weed, don't use dill weed)
1 teaspoon crushed basil
2 teaspoons chopped parsley
1/2 teaspoon dill weed
1/2 cup melted butter
4 tablespoons olive oil

Steps:

Mix salt,pepper, lemon juice, garlic and mayonnaise.
Stir in shrimp and refrigerate for 1-2 hours.
Mix bread crumbs, basil, parsley and dill.
Coat each shrimp in bread crumb mixture and place in a single layer baking dish.
Stir melted butter and olive oil into remaining marinade.
Pour over shrimp.
Bake@ 400 degrees for 15 minutes.
**Time to Make does not include the 1-2 hours to marinade.

Tips:

Choose fresh, high-quality shrimp. Look for shrimp that are firm and have a slightly translucent appearance. Avoid shrimp that are slimy or have a strong fishy odor.
Use a variety of cooking methods to create different flavors and textures. Shrimp can be boiled, steamed, fried, grilled, or baked. Each cooking method will produce a different result, so experiment until you find your favorite way to cook shrimp.
Season shrimp simply. Shrimp has a delicate flavor, so it doesn't need a lot of seasoning. A simple salt and pepper rub is all you need to bring out the natural flavor of the shrimp.
Don't overcook shrimp. Shrimp cooks quickly, so it's important to avoid overcooking it. Overcooked shrimp will become tough and rubbery.
Serve shrimp immediately. Shrimp is best served immediately after it's cooked. This will help to preserve the shrimp's flavor and texture.

Conclusion:

Shrimp is a delicious and versatile seafood that can be enjoyed in many different ways. With its delicate flavor and quick cooking time, shrimp is a great choice for busy weeknight meals or special occasion dinners. The recipes in this article provide a variety of ways to prepare shrimp, so you're sure to find one that you'll love. So next time you're looking for a quick and easy meal, give shrimp a try!