Best 2 Shrimp Asparagus Pasta Alfredo Recipes

Shrimp Asparagus Pasta Alfredo is an elegant and flavorful dish that's sure to impress your dinner guests. The combination of succulent shrimp, tender asparagus, and a creamy Alfredo sauce creates a symphony of flavors that will tantalize your taste buds. With just a few simple ingredients and easy-to-follow steps, you can whip up this restaurant-quality meal in the comfort of your kitchen. Get ready to embark on a culinary journey that will leave you craving for more.

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SHRIMP-ASPARAGUS ALFREDO PASTA

Shrimp-Asparagus Alfredo Pasta image

A light, creamy pasta, asparagus, and shrimp dish. Bright veggies add color and complement nicely. Wonderfully simple in ingredients and quick to prepare!

Provided by Jessica Giles

Categories World Cuisine Recipes European Italian

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

½ (12 ounce) package rotini pasta
1 tablespoon butter
1 pound raw shrimp, peeled and deveined
3 cloves garlic, minced
3 cups chopped fresh asparagus
¼ cup water
1 cup grape tomatoes, halved
¾ cup Parmesan cheese
½ cup half-and-half
2 teaspoons dried parsley
cracked black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 7 to 8 minutes.
While the pasta is cooking, melt butter in a large skillet over medium-high heat. Add shrimp and garlic; saute until the shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes. Remove shrimp to a covered dish; keep warm.
Add asparagus and water to the hot skillet; cover and steam until the asparagus is tender-crisp, 5 to 7 minutes. Add tomatoes; steam until heated through, 3 to 4 minutes. Uncover and reduce heat to medium. Drain pasta and add to the skillet. Add shrimp, Parmesan cheese, and half-and-half, stirring gently to combine. Cook until sauce thickens, 2 to 3 minutes.
Sprinkle with parsley and season with pepper to serve.

Nutrition Facts : Calories 405.4 calories, Carbohydrate 39.9 g, Cholesterol 204.6 mg, Fat 12.5 g, Fiber 4 g, Protein 33.4 g, SaturatedFat 7 g, Sodium 470.3 mg, Sugar 3.2 g

SHRIMP ASPARAGUS ALFREDO PASTA

Shrimp Asparagus Alfredo Pasta image

This is a creamy, garlicky and buttery dish that is easy to prepare. Your entire kitchen will smell amazing while preparing this dish. This is one your mouth will definitely enjoy. This recipe is not for those who are looking for low calories or fat. Go easy on the salt because Parmesan is naturally a salty cheese. I hope you enjoy making it as much as I did.

Provided by AshleyNeicole

Categories Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups uncooked penne pasta
2 cups heavy cream
1 lb cooked frozen shrimp, thawed and tail off
3/4 cup salted butter
2 cups asparagus, chopped
1 1/2 cups parmesan cheese
5 tablespoons minced garlic
1 tablespoon olive oil
salt, to taste
pepper, to taste

Steps:

All items are prepared simultaneously.
Cook past according to package directions.
In large skillet, add the oil and 1/4 cup butter. Once melted add 2 tablespoons of garlic and saute for 1-2 minutes. Add the asparagus and shrimp, with light salt and pepper to taste. Simmer on low.
In second large skillet, melt remaining 1/2 cup butter. Add cream, garlic, light salt and pepper to taste. Bring to a slow boil and slowly whisk in Parmesan cheese. Keep stirring to prevent sticking for about 2-3 minutes. Remove from heat.
Drain pasta and combine with sauce and shrimp/asparagus mixture. Sprinkle with Parmesan cheese when served.

Nutrition Facts : Calories 1358.6, Fat 96.5, SaturatedFat 56.7, Cholesterol 526.7, Sodium 2012.6, Carbohydrate 76.2, Fiber 10.7, Sugar 1.8, Protein 51.7

Tips

- Use fresh, high-quality ingredients for the best flavor. Make sure the shrimp are deveined and peeled, the asparagus is fresh and crisp, and the Parmesan cheese is freshly grated. - Cook the shrimp and asparagus properly. The shrimp should be cooked through but not overcooked, and the asparagus should be tender-crisp. - Don't skimp on the Alfredo sauce. A good Alfredo sauce is rich, creamy, and flavorful. Make sure you use a high-quality butter and Parmesan cheese. - Top the pasta with additional Parmesan cheese and chopped fresh parsley before serving. This will add extra flavor and color to the dish.

Conclusion

Shrimp Asparagus Pasta Alfredo is a delicious and easy-to-make dish that's perfect for a quick weeknight meal. It's also elegant enough to serve at a special occasion dinner. With its combination of shrimp, asparagus, and Alfredo sauce, this pasta dish is sure to please everyone at the table.