Best 2 Shrimp Avocado Taco Salad Recipes

Shrimp avocado taco salad is a vibrant and flavorful dish that combines the freshness of avocado and shrimp with the bold flavors of Mexican spices. It is a quick and easy meal that is perfect for busy weeknight dinners or a light and healthy lunch. The combination of flavors and textures in this salad is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

SHRIMP AND AVOCADO TACO SALAD RECIPE BY TASTY

Shrimp and Avocado Taco Salad Recipe by Tasty image

Here's what you need: oil, medium shrimp, large head romaine lettuce, tomatoes, jalapeño, red onion, fresh cilantro, large avocado, salt, lime juice, salt, black pepper, ground cumin, dried oregano, garlic powder, chili powder

Provided by Joey Firoben

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 16

Ingredients

2 tablespoons oil
1 lb medium shrimp, peeled and deveined
1 large head romaine lettuce, chopped
4 tomatoes, diced
½ jalapeño, deseeded and finely diced, optional
¼ red onion, finely diced
2 tablespoons fresh cilantro, minced
1 large avocado, diced
½ teaspoon salt
2 tablespoons lime juice, or 1 lime
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon dried oregano
¼ teaspoon garlic powder
½ teaspoon chili powder

Steps:

Heat the oil in a skillet over medium-high heat.
Toss in the shrimp and immediately season with the taco seasoning. Sauté the shrimp just until each piece has started to turn pink, about 2 minutes. Remove from heat.
In a large bowl, combine the lettuce, shrimp, tomatoes, jalpeño, red onion, cilantro, avocado, salt, and lime juice, and mix until the salad is well-combined.
Serve with tortilla strips, if desired.
Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 25 grams, Sugar 4 grams

SHRIMP & AVOCADO TACO SALAD RECIPE - (4.4/5)

Shrimp & Avocado Taco Salad Recipe - (4.4/5) image

Provided by á-51103

Number Of Ingredients 13

Ingredients

1/3 cup cilantro leaves, roughly chopped, packed
1/4 cup fresh lime juice
1/4 cup extra virgin olive oil
1 tablespoon honey
1/2 teaspoon chili powder
Salt and pepper
1/2 pound jumbo shrimp, peeled and deveined
10 ounces romaine lettuce, chopped
1/2 cup red cabbage, shredded
1/2 cup grape or cherry tomatoes, halved
1 avocado, chopped
Coarse sea salt, optional
Blue corn tortilla chips, crushed

Steps:

Combine the first six ingredients in a food processor or blender then process until smooth. Place shrimp in a plastic bag then add 3 tablespoons of the dressing and marinate in the refrigerator for 10 minutes (no longer.) Reserve remaining dressing for salad dressing. After the shrimp have marinated, spray the bottom of a skillet with extra virgin olive oil or nonstick spray then saute in two batches to avoid overcrowding the pan, for 1 to 2 minutes a side, or until just barely cooked through. Set aside to cool slightly. Discard remaining marinade. Divide lettuce and red cabbage between plates then top with avocados, tomatoes, sauteed shrimp, and crushed tortilla chips. Sprinkle with sea salt, if desired, then drizzle dressing on top and serve.

Tips:

Select the right avocado: Choose ripe avocados that are slightly soft to the touch but not mushy. This ensures a creamy and flavorful avocado in your salad.
Use fresh shrimp: Fresh shrimp is best for this salad, but frozen shrimp can be used if necessary. If using frozen shrimp, thaw them completely before cooking.
Cook the shrimp properly: Shrimp should be cooked until they are opaque and firm, but not overcooked. Overcooked shrimp will become tough and rubbery.
Use a variety of toppings: This salad is a great opportunity to use up leftover vegetables or other ingredients you have on hand. Some popular toppings include chopped tomatoes, bell peppers, onions, corn, and black beans.
Make a flavorful dressing: The dressing is an important part of this salad, so make sure to use a flavorful combination of ingredients. The recipe in the article includes a simple vinaigrette made with olive oil, lime juice, and honey, but you can also use a store-bought dressing or your favorite homemade recipe.

Conclusion:

Shrimp avocado taco salad is a delicious and refreshing dish that is perfect for a summer meal. It is packed with flavor and nutrients, and it can be easily customized to your liking. With its vibrant colors and textures, this salad is sure to impress your guests. So next time you are looking for a healthy and flavorful meal, give this shrimp avocado taco salad a try.