Best 8 Shrimp Bruschetta For Two Recipes

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Shrimp bruschetta is a delicious and elegant appetizer or light meal that is perfect for a special occasion or a casual get-together. The combination of succulent shrimp, juicy tomatoes, and flavorful herbs on top of crispy bruschetta is sure to impress your guests. With a few simple ingredients and a little bit of time, you can create a dish that will tantalize your taste buds and leave you wanting more.

Let's cook with our recipes!

SHRIMP BRUSCHETTA RECIPE



Shrimp Bruschetta Recipe image

Not your average bruschetta recipe! For a special twist, I added shrimp, avocado, and good quality basil pesto.

Provided by The Mediterranean Dish

Categories     Sides

Time 15m

Number Of Ingredients 12

5-6 firm Roma tomatoes, diced
1/2 lb shrimp, peeled and cooked
2 green onions, chopped
1 ripe avocado, peeled and diced
1 garlic clove, minced
8 oz baby mozzarella cheese balls, halved
salt and pepper
1/2 lemon, juice of
olive oil
3 tbsp good quality basil pesto
3 tbsp grated Parmesan, more if you like
1 French baguette, sliced and toasted

Steps:

  • Place the diced tomatoes in a colander for 10 mins to drain its juices. Meanwhile, prepare the remaining ingredients.
  • Slice the shrimp horizontally through the middle (see the picture).
  • In a large bowl, combine the tomatoes, shrimp, green onions, avocado, garlic and mozzarella. Season with salt and pepper. Add the lemon juice, 2 tbsp olive oil, basil pesto and Parmesan. Toss gently to combine.
  • Transfer the shrimp bruschetta into a serving bowl. Cover and refrigerate for 1 hr. When ready to serve, toss the bruschetta gently to freshen. Toast the bread slices and serve next to it. Enjoy!

Nutrition Facts : Calories 227 calories, Sugar 5.6 g, Sodium 268.6 mg, Fat 9.1 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 21.4 g, Fiber 4 g, Protein 16.6 g, Cholesterol 41.7 mg

ROUND 2 RECIPE - SHRIMP BRUSCHETTA



Round 2 Recipe - Shrimp Bruschetta image

Provided by Sandra Lee

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 5

2 hoagies
10 reserved shrimp from Shrimp Scampi with Pesto Couscous recipe, tail removed and chopped
2 Roma tomatoes, chopped
Reserved basil pesto from Shrimp Scampi with Pesto Couscous recipe
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oven to 350 degrees F.
  • Slice the rolls into 1/4-inch pieces on the diagonal. Put them onto a baking sheet and bake them, turning once, until they are golden brown on both sides, about 10 minutes.
  • In a bowl combine the shrimp, tomatoes, basil pesto, and salt and pepper, to taste. Put a tablespoon of the mixture onto each piece of bread and serve.

SHRIMP BRUSCHETTA FOR TWO



Shrimp Bruschetta for Two image

Provided by Food Network

Time 40m

Yield 2 servings

Number Of Ingredients 10

2 cups small individual broccoli florets, rinsed
1 pound shrimp in their shells
2 to 4 large thick slices of good quality Italian bread (preferably not the baguette variety)
1/4 extra virgin olive oil
1/2 cup finely julienned seeded red or yellow bell pepper
1 small clove garlic, peeled and very thinly sliced
2 to 4 tablespoons dry white wine
1/4 teaspoon dried red pepper flakes
Salt
1/4 cup flat leaf parsley snipped with scissors

Steps:

  • Bring a pot of salted water to a boil and boil the broccoli, over high heat, uncovered for a minute or until just cooked through. Drain, refresh under cold water and pat dry. Peel the shrimp cut through the indentation in the back, devein if the back looks dirty, halve then cut them cross-wise into 1-inch pieces. Lightly toast or grill your bread how many slices of bread you toast depends on the size of the bread. Center the grilled bread in the middle of two dinner plates.
  • Heat a large heavy skillet until hot. Swirl in the olive oil for 10 seconds to heat up. Add the bell peppers and saute, stirring continuously, for 1 minute or until they begin to get tender. Add the broccoli, shrimp and garlic and saute briskly, tossing continuously for a minute or until the shrimp are barely cooked. Add the white wine and cook until almost evaporated. Stir in the red pepper, season to taste with salt and remove from the heat. Stir in the parsley and spoon over the bruschetta.

QUICK BRUSCHETTA FOR TWO



Quick Bruschetta for Two image

This recipe is adapted from Kraft Foods. It is quick and easy for a weeknight treat. Reduced fat cheese can be used as well as dressing.

Provided by PaulaG

Categories     Breads

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1/4 cup cherry tomatoes, quartered
2 tablespoons mozzarella cheese, shredded
1 tablespoon parmesan cheese, grated
1 tablespoon fresh basil, chopped
2 teaspoons Italian dressing
2 slices French bread, 1/4-inch thick
1 garlic clove, peeled

Steps:

  • In a small bowl, mix together the quartered tomatoes, cheeses, basil and dressing.
  • Lightly toast the 2 slices of bread, rub the toasted bread with the peeled garlic.
  • Spoon the tomato mixture on top of bread and place the under a broiler just until the cheese begins to melt.
  • Serve warm and enjoy!

Nutrition Facts : Calories 144.4, Fat 4.3, SaturatedFat 1.7, Cholesterol 7.7, Sodium 297.4, Carbohydrate 20.1, Fiber 1, Sugar 1.8, Protein 6.6

SHRIMP STEW FOR TWO



Shrimp Stew for Two image

A stew should be as comforting to cook as it is to eat. In this effortless one-pot meal, a spicy, aromatic broth is tinged red with gochugaru, a Korean red-pepper powder. You want to use jumbo shrimp or prawns for this; be sure to get shell-on crustaceans (and head-on if you can), as they're essential to flavoring this simple dish with their incredible nuttiness. Bitter greens and sweet radishes add vegetal heft as well as complexity to the broth, which you should definitely sop up with bread or rice. If seafood dishes like bouillabaisse, cioppino and maeuntang excite you, then this brothy wonder will delight and nourish.

Provided by Eric Kim

Categories     weeknight, soups and stews, main course

Time 25m

Yield 2 servings

Number Of Ingredients 13

2 tablespoons unsalted butter
2 large shallots, thinly sliced crosswise
Salt and black pepper
4 large garlic cloves, finely grated
1 (1-inch) piece fresh ginger, peeled and finely grated
1 tablespoon olive oil
2 tablespoons gochugaru, plus more to taste (see Tip)
8 ounces broccoli rabe, Tuscan kale or other sturdy bitter greens, coarsely chopped
8 to 10 shell-on jumbo shrimp or 4 tiger prawns, preferably head-on, deveined (about 8 ounces)
6 ounces radishes, thinly sliced (1 ½ cups)
1 tablespoon fish sauce, plus more to taste
Pinch of granulated sugar, plus more to taste
Toasted crusty bread or steamed white rice, for serving

Steps:

  • Melt the butter in a large Dutch oven or deep skillet over medium-high. Add half of the shallots, season with salt and pepper and cook, stirring occasionally, until fragrant and starting to brown at the edges, 4 to 6 minutes. Stir in the garlic and ginger, and cook until fragrant, 1 to 2 minutes. Remove from the heat.
  • Add the olive oil and gochugaru, stirring constantly until fragrant, about 30 seconds. Raise the heat to high and add 2 cups water. Scrape the stuck-on bits off the bottom of the pot with a wooden spoon, and bring the broth to a boil.
  • Add the broccoli rabe and nestle in the shrimp. Reduce the heat and gently simmer the shrimp, turning them once halfway through, until pink and just barely cooked through, 2 to 3 minutes. The broccoli rabe should be bright green and considerably wilted.
  • Stir in the remaining shallots, the radishes, fish sauce and sugar. Taste for seasoning, adding more salt, gochugaru, fish sauce or sugar as needed.
  • Serve the stew in wide bowls with a plate on the side for the shrimp shells, and some crusty bread or steamed rice for sopping up the aromatic juices.

SHRIMP BRUSCHETTA



Shrimp Bruschetta image

Bring your bruschetta game to the next level with our flavorful Shrimp Bruschetta. Served with your choice of crackers, our Shrimp Bruschetta recipe is made with a quick mix of shrimp, tomatoes, garlic, parsley and feta.

Provided by My Food and Family

Categories     Home

Time 23m

Yield Makes 2 cups topping or 16 servings, 2 Tbsp. topping and 6 crackers each.

Number Of Ingredients 8

1 clove garlic, minced
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 lb. frozen uncooked cleaned small shrimp, thawed
2 green onions, chopped
1 tomato, chopped
1/4 cup chopped fresh parsley
1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
woven wheat crackers

Steps:

  • Cook garlic in dressing in large skillet on medium-high heat 30 sec. Stir in shrimp and onions; cook 6 to 8 min. or until shrimp turn pink.
  • Add tomatoes and parsley; stir. Cook 2 to 4 min. or until heated through, stirring occasionally. Top with cheese.
  • Serve with crackers.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

BRUSCHETTA FOR ONE OR TWO



Bruschetta for One or Two image

Make and share this Bruschetta for One or Two recipe from Food.com.

Provided by anme7039

Categories     Breads

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

3 quartered cherry tomatoes
3 teaspoons shredded parmesan cheese
2 teaspoons Italian dressing (or more to taste)
3 tablespoons mozzarella cheese
1 slice bread

Steps:

  • Toast bread.
  • Combine everything else and top on bread.
  • Broil for a few minutes to melt cheese.

DOUBLE TOMATO BRUSCHETTA



Double Tomato Bruschetta image

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

Provided by Laurie Thompson

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 35m

Yield 12

Number Of Ingredients 10

6 roma (plum) tomatoes, chopped
½ cup sun-dried tomatoes, packed in oil
3 cloves minced garlic
¼ cup olive oil
2 tablespoons balsamic vinegar
¼ cup fresh basil, stems removed
¼ teaspoon salt
¼ teaspoon ground black pepper
1 French baguette
2 cups shredded mozzarella cheese

Steps:

  • Preheat the oven on broiler setting.
  • In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
  • Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
  • Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
  • Broil for 5 minutes, or until the cheese is melted.

Nutrition Facts : Calories 215.4 calories, Carbohydrate 24.8 g, Cholesterol 12.1 mg, Fat 8.9 g, Fiber 1.6 g, Protein 9.6 g, SaturatedFat 2.8 g, Sodium 425.6 mg, Sugar 2.4 g

Tips:

  • Use high-quality, fresh shrimp for the best flavor.
  • Cook the shrimp until they are just opaque and pink, but not overcooked.
  • Use a good quality balsamic glaze for the best flavor.
  • Toast the baguette slices until they are golden brown and crispy.
  • Top the bruschetta with fresh herbs, such as basil or parsley, for a pop of color and flavor.

Conclusion:

Shrimp bruschetta is a delicious and easy appetizer or light meal that is perfect for any occasion. It is made with simple, fresh ingredients that are combined to create a flavorful and satisfying dish. Whether you are serving it at a party or enjoying it at home, shrimp bruschetta is sure to be a hit.

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