MEDITERRANEAN SHRIMP SKILLET

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Mediterranean Shrimp Skillet image

Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss a unique flavor. -Heidi Farnworth, Riverton, Utah

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

8 ounces uncooked angel hair pasta
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1-1/2 teaspoons olive oil
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups chicken broth, divided
2 tablespoons lemon juice
1/2 teaspoon dried basil
2 teaspoons cornstarch
4 cups chopped fresh spinach
1/2 cup crumbled feta cheese
1/4 cup minced fresh basil

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp in oil until shrimp turn pink. Add the garlic, salt and pepper; cook 1 minute longer. Remove and set aside., In the same skillet, heat 1 cup broth, lemon juice and dried basil. In a small bowl, combine cornstarch and remaining broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and shrimp; cook until spinach is wilted., Drain pasta; serve with shrimp mixture. Sprinkle with cheese and fresh basil.

Nutrition Facts : Calories 429 calories, Fat 7g fat (2g saturated fat), Cholesterol 216mg cholesterol, Sodium 879mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 3g fiber), Protein 39g protein.

Raheem shah
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I made this recipe for a party and it was a huge hit. Everyone loved the shrimp and the sauce.


Haider Ameer Cheema
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This recipe is a great way to get your kids to eat seafood. My kids loved the shrimp and the sauce.


Andrea Neal
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I love the fact that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Michelle Onley
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This recipe is so easy to make and the results are amazing. The shrimp are tender and the sauce is flavorful.


Kilunda Baunli
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I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful.


Deyang Afg
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This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up.


Ntsako Simango
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I love the Mediterranean flavors in this dish. The shrimp, tomatoes, and feta cheese are all so good together.


Shohid Kahan
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This recipe is perfect for a special occasion. It's elegant and delicious.


Bingbong Urnie
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I made this recipe for a party and it was a huge hit. Everyone loved the shrimp and the sauce.


Solomon Chidera
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This recipe is a great way to get your kids to eat seafood. My kids loved the shrimp and the sauce.


April Ann Ellenberg
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I love the fact that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Kemfresh Koroma
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This dish is so easy to make and the results are amazing. The shrimp are tender and the sauce is flavorful.


Zain Jan
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I'm always looking for new shrimp recipes and this one definitely fits the bill. The flavors were spot-on and the shrimp were cooked perfectly.


Hridoy Gamer FF
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This recipe is perfect for a weeknight meal. It's quick and easy to make and the results are always delicious.


Wahed Ullah
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I love the combination of flavors in this dish. The shrimp, tomatoes, and feta cheese are all so good together.


Rana Ahamed 083
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I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.


Kababiito Bridget
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This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up.


Sksasophialover
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I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful.


rabiu yusif
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I love the simplicity of this recipe. It's easy to make and the results are always delicious.


Nbnahidhasan Naim
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This Mediterranean Shrimp Skillet was a hit! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.